Nutritional Recommendations for Cardiovascular Disease Prevention
[2024-01-12 09:25:45]
Factors of lifestyle including nutrition play an important role in the pathogenesis of cardiovascular disease (CVD). This position paper was created by the Israeli Heart Association in collaboration with the Israel Nutrition Association.
As of December 2012, we conducted a comprehensive literature search through electronic databases. In order to investigate the relevance between related keywords in the topic of this section and cardiovascular health outcome in the electronic database systematic search of meta-analysis of published intervention or prospective study meta-analysis. Cochrane Library Pubmed and Google Scholar. When more than one article was posted in one study, I used the latest publication.
"If there is not enough data on the morbidity or mortality rate of cardiovascular disease (" hard CV end point "), look for possible adverse effects on dyslipidemia or cardiovascular risk factors (such as DASH diet). As nutrition data limits "hard end point" data, especially from randomized trials, we need to categorize some data based on surrogate endpoints.
Data abstract literature focusing on evidence level (Table 1) and actual recommendation (Table 2). [1]
Once the document has been completed and approved by all relevant experts of the committee, the document will be submitted and reviewed by the Israeli Heart Association and the external experts of the Israel Nutrition Association.
Nutrition information is divided into three main sections: diet patterns, personal food and nutritional supplements. Evaluated diet patterns included low carbohydrate diet, low fat diet, Mediterranean diet, and DASH meal. Foods reviewed in Part 2 include whole grains and dietary fiber, vegetables and fruits, nuts, soy, dairy products, alcoholic beverages, coffee and caffeine, tea, chocolate, garlic and eggs. The supplements outlined in Chapter 3 include salt and sodium, omega 3 and fish oil, plant sterol, antioxidant, vitamin D, magnesium, homocysteine reducing agent, coenzyme Q10.
Nutritional diseases that cause nutritionally related diseases and symptoms of human diseases. They may include dietary disorders, obesity and eating disorders, and defects or expiration in chronic diseases such as cardiovascular disease, hypertension, cancer and diabetes. Nutritional disorders include dietary preventable dysplasia, hereditary metabolic disorders responsive to diet therapy, food and nutrient interactions with drugs, food allergies and intolerance, and the potential risk of food supply included. This article explains all these categories. For discussion of essential nutrients, meal recommendations, and human nutritional needs and concerns throughout the lifecycle, see Nutrition, Humans.
Recommendations help to prevent death and disability of major chronic diseases associated with nutrition. These demographic intake and physical activity goals should be useful for developing regional strategies and national guidelines to reduce the burden of obesity, diabetes, cardiovascular disease, diseases associated with some cancers, osteoporosis and dental diseases . They are based on the review and analysis of the best available evidence, and the collective judgment of a group of experts representing the global scale of WHO and the mission of FAO.
Report on joint WHO / FAO expert consultations on prevention of diet, nutrition and chronic diseases
Guide Background, Scope and Objectives In 2005, approximately 58 million people worldwide died for various causes, with cardiovascular disease (CVD) accounting for 30%. This ratio is equal to the sum of infectious disease, nutritional deficiency, maternal and perinatal disease (1). It is important to recognize that a significant proportion of these deaths (46%) are people under the age of 70 living in a more productive era; in addition, 79% of the disease burden due to cardiovascular disease It falls into this category. Age group (2)
Guidelines for prevention of cardiovascular disease asse