Ciao Bella Product/Service in New York, New York
[2023-02-24 04:11:14]
Usually, before yesterday, I will give Ciao Bella a clear five star rating. I am always addicted to Caffe Macchiato ice cream and various amazing sorbets. I noticed my local shop ... I recently did not have the stock of this brand, but I came back with a new package yesterday. I think that I will return to the whole one pint size. When I got the Caffe Macchiato container, I noticed that it was brighter in color and did not look so strong. I tasted it when I brought it home. I am, and I am completely overwhelmed, noting that this taste is not what I expected and relying on CM. It is almost inconspicuous, and compared to the authentic espresso flavor (as in previous versions) it is not attractive to look real. Like previous genuine ice cream, it seems to be low density, fluffy and frothing and maintains this impression by paying attention to the weight difference of old and new half cup parts reported by label It is: Old = 102 g New = 88 g. More unfortunate
I checked the materials, found a list of previous avatar materials, and I saw a significant change / difference between the two recipes. 【Old: Espresso espresso, espresso, natural flavor, coffee powder. New: Coffee extract, natural flavors, ground coffee beans] Eating CB CM ice cream was like eating a completely balanced strong and sweet cappuccino and espresso - like a real maquiart. Well, it's like other pale, brittle, watery, milky sweet and inconspicuous coffee - betrayal of trust, and the flavor name of the product
No more addictive qualities, no more special, genuine, deep taste. There is no reason to buy again. I can get better coffee brewing and flavor from B & J, TJ, and possibly Talenti. I am very sad and very disappointed. Please review this recipe change and return it to reality. By the way, your live description about the CM is the same as the old version you explained. "... After mixing the espresso concentrate and the thick roasted coffee extract with ice cream our chef mixed the freshly ground arabica beans."
I will say that this new recipe, the lack of a new flavor, is a real failure. If you feel that you need to provide a "coffee light" version, simply introduce it, call it a cafe latte and keep cafe macchiato perfect. please. With this new and unrealized product, you will have many other former fans who are disappointed, I am pretty sure. See more
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