Samosa – Indian Snack

Popular snacks in India are found in almost all bakeries and shops, namely in our Samosa. Delicious and comfortable cuisine, the best appearance, plenty of delicious potato stuffing, especially hot cold days filled with rain is ideal for hot cups. Samosa is always in the shop, it is rare to prepare at home just like today.

1 Mix the milda with salt, oil, ghee, and awane and mix them into a brittle mixture. Add water slowly enough to make a soft dough, not a soft dough. Divid the fabric and shape into balls. 15-20 minutes Cover with a damp cloth

2 Simultaneously heat the container, add oil, add brown seeds and turn brown. Add ginger, spice powder, 1 tablespoon water, then fry for several seconds. Add finely chopped potatoes and cooked peas and cook for 3 to 4 minutes at medium heat. Add scrubbing bean and lemon juice and mix. Add eucalyptus leaves, turn out the fire

4 As shown in the figure, roll the balls slightly thinner with a stretched bread stick. Take the knife and cut the cut in half.

5 Now take a semicircular rotation angle and add a triangular crease as shown. It is sealed along folds. Place this cone between your thumb and index finger and place the filling ball inside. Wet your fingers, run along the edge of the fabric with water and seal, close the filling.

6 Press the edge firmly so that the filler is not displayed during the frying pan processing. We will prepare the remaining fabric as well

7 Place a sufficient amount of oil in a large container to fry Samosa. Heat the oil and heat it, but it does not get hot. After lowering the flame temperature, slowly stir-fry 2-3 samosa oil, then stir-fry to golden brown, carefully cook all sides by moving to the opposite side. Fry with low to moderate heat instead of hot oil

Tea is accompanied by the most popular triangular Indian Snack "Samosa". It seems like a romantic couple staring at stealing kisses during their honeymoon. The newspaper is worn near the bottom, the front is flattened with the thumb, and with some extra source, the bride is ready to join. The first soft kiss of a salty turtle left more urge on the dry lips and the cup of tea slowly mixed with the crust. The next will surprise you with mashed potatoes and green peppers, and please let taste bud dye all juice for perfect romance. As the end of the tongue continues to relax, a constant struggle continues. Another taste, enthusiasm for more mixture, give up thirsty

Samosa is one of the most famous Indian cuisines in the world, each Indian house has a special corner. This afternoon tea snack was originally from the Middle East. Samosa, known as "Sambosa", came to India by a trader from the Middle East in the 13th and 14th centuries. Our Indians added our spices and techniques to 'sambosa' and we got samosa. Coffee was not part of India, but was smuggled to the country until the 16th century when Baba Budan smuggled into Haji. When he returned, he began to grow coffee, and drinks soon became popular. Indians drink coffee without milk and sugar instead of liqueur. When they founded their first coffee shop in Mumbai in 1936, the Coffee · Seth Committee promoted filter coffee.