© 2018 International Coffee & Tea, LLC doing business as The Coffee Bean & Tea Leaf®…

Coffee beans and tea, coffee beans, CBTL, raw ice blends, ice blends and purple lawns, and their logos and other marks are registered trademarks of International Coffee & Tea, LLC in the United States and are already in other countries there is.

Coffee Bean & Tea Leaf is a US coffee chain owned and operated by International Coffee & Tea, LLC, headquartered in Los Angeles, California. Coffee beans and tea have very clean atmosphere, innovative coffee blend and very good customer service. This makes them one of the places where you frequently visit coffee and relax. Delicious, reasonably priced, beautifully covered coffee beans and tea shops continue to appeal to coffee lovers. Gloria Jean's Coffees is a Australian global coffee specialty company, synonymous with coffee quality and leading franchise system.

Coffee beans and tea have been born and brewed in Southern California since 1963. Coffee beans and tea are the oldest and largest private proprietary special coffee and tea retailers in the United States. Since the museum since we launched our first coffee in Brentwood, California we have been passionate about connecting loyal customers and carefully made products Coffee beans and teas up to 1 percent Arabica coffee beans And the best selected whole leaf tea (www.coffeebean.com / about_us

From our interview, we know that coffee beans and tea achieve their purpose by maintaining the quality of coffee beans and beverages with excellent input and output quality. Coffee beans and tea produce and supply only the finest coffee and tea from all over the world. Every year coffee beans and tea collect the best crops from Sumatra to Cota Rica and bring them to their tasting room for inspection and tasting. And we accept only the finest green coffee and all the tea leaves. All of the beans they import will grow at a height of up to 6,000 feet, as lower temperatures at higher altitudes will allow the beans to focus on the flavor. When raw coffee arrives at the shop, it receives multiple quality checks to maintain the quality of the coffee beans. After passing the quality inspection, raw coffee beans are baked every day. Once the best flavor is achieved, then use the most advanced equipment to pack the coffee