THE PRODUCT/SERVICE - Kaffee Schnaps

Products / Services Kaffee Schnaps is a coffee shop during the day and a beer / wine bar at night. During the day, guests can experience a complete café where guests can relax with a cup of coffee. We strive to create a warm and comfortable environment with softer music, a relaxed atmosphere and a relaxing environment. It is a full service coffee shop that offers ready-made small-scale foods such as coffee drinks such as latte, mocha, cappuccino and hot chocolate, as well as various kinds of sandwiches, pastries and other coffee shops. salad

Schnapps is a fruit brandy that is supplied in many places in Austria and is usually consumed after a meal. The most popular flavors are pears, apricots, raspberries, but there are some other flavors. Schnaps is available in three grades: distillation, perfusion and flavoring. Distilled varieties are of the highest quality, and several brands of Austrian fruit schnapps are the best in the world, but the corresponding price is expensive. A 1/2 liter bottle may reach 100 euros. "Genuine" Schnapps is made from authentic fruit (distillation or injection). Please pay attention to the cheapest ones sold in the big bottle at the supermarket; this is usually only the "flavoring" type - pure ethanol mixed with artificial flavoring. If you want real things, go to Deli or the luxury bar (if you are in a larger city) or Buschenschank (if you are in the country). However, pay special attention to Schnaps if you are not familiar with alcoholic beverages.

I drank coffee with Jin Kaffee Luz named after Lucerne. The same version called Kaffee Fertig (to be completed Fertig) is located in Bern State of the valley. Kaffee Luz is traditionally easier: they say you should be able to read the newspaper through a tall, slightly narrowed glass. This is a small bedroom house ("Some people say they should sleep along the water of M."), low ceilings and doors and floors with crackling sounds, mazes in rooms like caves, almost nothing The old wood is filtered light. But his wife, Maria, said, "Grandma makes it amicable." Only such Webstuhl survives in Schangnau's parent village. At the time, they borrowed some of the house from the old man, but there were two ovens, the aroma of the burning wood covered the house and warmed the house.

When did you eat? Some of the synagogues use squid as part of a snack with Kiddush - In a gathering, attending before work is a daily morning worship custom. During my family's growth, we broke the fast pace of Yom Kippur drinking canned peaches and squid. What is inside? Most sponge cakes are flour, eggs and sugar flavored with vanilla or lemon peel. Dedicated Jews made a Jewish Passover Sponge Cake by replacing the flour with a finely ground Mazzar (called Mazzamir). Ponce festival sponge cake sometimes made with chocolate seasoning or sliced ​​apples