1). Vegetarians and vegans can add ancillary proteins to their diet to provide essential amino acids to the body, but micronutrients are always defective. According to Craig (2009), "Vitamin B-12 and D, calcium and long chain n-3 (ω - 3) fatty acids are not included in vegetarian diet." Vegan usually takes supplement instead (P.1). . In my opinion, unless the diet is balanced, not all nutritional value can be offered, so we need to switch to synthetic substances and we need to review the meal. To make a moral position, that is eating meat is moral, we need the view that we are allowed to eat other seeds as human beings. But there is no evidence to prove this, which is a choice that people choose or adopt (probably because they feel it looks rather than reasonable thinking), makes sense or makes sense It is not something that exists. There is nothing to say "human beings can eat meat." This is possible (you do not have to eat meat even if you eat meat), but there is no information to prove. So you have to avoid (why do you want to do something, you can not prove that it is right, is not you avoiding it as you can not be sure? Jay Bost, a contest agricultural ecologist on the theme of the Meat Ethics of the New York Times said, "Eating meat under some circumstances is moral, in other cases it is not moral to the environment" Stated. Please use. He says, "If morality is defined as living in the most ecologically gentle way, in absolutely certain circumstances each one must learn by himself, eating meat is moral There is. And turn the sun into food. Ethicists like Tom Reagan and Peter Singer have defined "morality" in pain more than ecology. Mark Rowlands believes that the true determinant of whether suffering is in line with ethical standards is whether there is an important need to cause suffering, and if not, it is immoral

Controversy over eating meat Many people do not believe what they eat or how to go there. But the harsh fact is that the meat you eat is a lively creature with feelings and emotions. Perhaps when you order steak or chicken, you should think about animals who experienced extreme pain and condition. Let animals remove this pain. Doing not eat meat and vegetarians not only brings great benefits to animals, the environment, health, it is not inhumane. But for vegetarianism there are many useful arguments to avoid all sorts of beef and meat. Of course, it is vegan to reject all animal products. Their argument about eating meat is based on both science and conscience. The latter is more difficult to refute because it can effectively capture the adverse effects on the environment by erroneous handling of animals and massacre of animals. All research and food experts agree with the following two points: (1) from the needs of processed foods known as "dead food" or "frankenfoods" and (2) fruits and vegetables Excellent, I have to eat a lot. Everything else seems to be totally contradictory, depending on the attitude that accompanies it. There is also a view that we eat meat as necessary, which means that the bullfight is "fun". In fact, vegetarianism is a viable option for eating meat and people who eat all meat do this for "fun". Some even argue that the results are the same even if your enjoyment is in the form of a 20 minute visual wonder or juicy hamburger. I will not question any of the above statistics, only they describe the meat industry that exists today. They constitute persuasive arguments against the meat industry, not meat. In fact, there are other ways to raise animals for food, the way animals are more burdensome than environmental assets, animals do not live painful way. For example, consider a traditional mixed farm combining various crops, meadows, and orchards. Here, fertilizer is not a pollutant or waste, it is a valuable resource to promote soil fertility. Pasture animals actually produce food calories from land that is not suitable for agriculture, not grain from millions of hungry people. Eat worms and compost, pull plow - - As animals get used to working, they reduce the consumption of temptation to use fossil fuels and pesticides. Animals living outdoors do not need much water for hygiene.

Eating meat and eating meat are part of the daily lives of billions of people all over the world. Thousands of animals are killed every day to produce meat for the people. However, studies have shown that meat is not essential to our existence but only gives other foods on the market. Ingestion of meat may not immediately harm you or the surrounding environment, but will sooner or later affect you. Diet without meat is healthier than food containing meat. TL; DR: I stopped eating meat a while ago. I do not like eating meat because I do not like killing animals or causing pain. I need other vegetarian dishes to throw meat, so I ate the rest of the meat. Whenever it causes more pain, I will eat meat. It's okay. Sometimes people are sorry to ask me a question because I did not anticipate they will not negotiate. I said that vegetarianism is easier than explaining all of them. Part of the reason I wrote this article is that I can send people here when they want to know more. However, if it is usually "vegetarian" it is enough to see eating meat. I do not like vegetarians because I like eating meat Meat is a nutritious food I think that the way to eat meat is consistent with my environmental and moral values. I do not eat meat easily. Since the jungle written by Upton Sinclair, the problem of eating meat is what we really eat. Forget and ignorance is a preferred strategy for those who eat a lot of beef, this is an embarrassing strategy of the industry. A few years ago, when I wrote The Omnivore's Dilemma, I decided to keep eating red meat, then I and I were responsible for myself as well as animals. Intangible but significant transactions between animals are more responsible

Introduction is allowed to morally eat meat. In the present society, people have been allowed to morally eat meat, but it is causing a lot of controversy. Many good fruits and other carnivorous associations have discussed the ethics of eating meat, which is caused by killing animals. An important part of the controversy is based on animal welfare compared to vegetable food, meat nutritional value, convenience and affordable price of carnivorous foods, and environmental ethics, culture and religion. I spend a lot of time thinking about the moral dilemma surrounding eating meat, the ethics of eating other life forms, the climate impact of the meat industry, and antibiotics in many of our meat products I spent it. These are common reasons to support vegetarianism and even carnivores know it. "Vegetarian" is in contemporary Korea and is in the vicinity of Yonhe, the family wife, a mysterious vegetarian. Actually, vegetarian diet may be a better term as Yeong-hye avoids all animal by-products and all kinds of food. Before she became a vegetarian, her husband and relative thought that she was "somehow incomplete", which proved to be a devastating false prophecy. People become vegetarian and maintain health. Vegetarianism is a habit of not eating meat. Vegetarians believe that all animal meat including fish and poultry meat is meat. Most vegetarians avoid eating meat because of moral or religious beliefs. I think that it is wrong for them to kill animals as food. Many vegetarians also believe that eating meat is unhealthy. Food other than vegetarian looks healthy, but it means supplementing fat, cholesterol, nutrients needed by the body. However, by eating vegetarian food you can satisfy these needs of the body. Big Mac and Steak Fasima, consumed for taste of the tongue, does not contribute to him / her. More than half of the US population depends on fast food, mainly meat and cheese. Because he must rely on vegetables and fruits, people should know how to survive without meat.

From the beginning of the civilization, meat was the central presence of human diet. In the article "Is meat meat suitable?", The author Sarah Boesveld interviewed the author Jonathan Safran to share his views on meat and factory agriculture. He believes that if "... they only eat according to the current value, the factory will disappear." Whether people understand the meat source of modern society, they are delicious that they can not deny that the meat is meat. Jay Bost, a contest agricultural ecologist on the theme of the Meat Ethics of the New York Times said, "Eating meat under some circumstances is moral, in other cases it is not moral to the environment" Stated. Please use. He says, "If morality is defined as living in the most ecologically gentle way, in absolutely certain circumstances each one must learn by himself, eating meat is moral There is. And turn the sun into food. Ethicists like Tom Reagan and Peter Singer have defined "morality" in pain more than ecology. Mark Rowlands believes that the true determinant of whether suffering is in line with ethical standards is whether there is an important need to cause suffering, and if not, it is immoral A few years ago, I was a fan of a famous food writer Michael Poland who was exploring the ethics of eating meat in his book "The Dairyma of Carnivores". After reading this article and some articles I started to believe that people could eat meat ethically by purchasing from a local farm and offered animals a good life and "bad day" . This philosophy regards livestock industry as symbiotic relationship. In fact it requires land and water per pound of meat, but it provides animal with an infinitely high quality of life.

Do you know that vegetarian diet may be unhealthy for the food they consume and what they lack in their diet? While many people are discussing healthy choices, vegetarianism is about doing a healthier decision to discuss lifestyle with non vegetarians. In today's society, carnivores are not understood and are depicted as unhealthy people. Animal rights activists say that carnivores are wrong to kill animals. News, TV shopping advertisements, social networking sites are always saying the adverse effects of eating fat and other foods. Please choose your own person. Vegetarians and vegetarians support healthy eating and the environment without fulfilling their roles. Vegans and vegetarians are better than eating meat and meat products. The intentional avoidance of carnivorousness appeared as part of the first simple purification ceremony. Evidence of vegetarianism has been found in various eras and places all over the world. In the 5th century, the philosopher Samos Pythagoras taught a healthier lifestyle, especially to improve diet. Many people try to reduce fat intake and reduce excessive caloric expenditure. In the recent increasing case, this includes the following vegetarian diet. Vegetarianism is on the rise and was officially supported by the American Dietitian Association in 1993. If there is a glass wall in the slaughterhouse, the whole world will be vegetarian. Vegetarianism includes eating vegetable products for moral, religious and nutritional reasons and eliminating meat. Vegetarian is better than meat because it supports many religious beliefs, is moral and healthy. Vegetarianism is better than eating meat because it supports many religious beliefs. "The idea of ​​meat-free meals has appeared in India and the eastern Mediterranean country. Various people follow various forms of vegetarianism. A real vegetarian does not eat any meat including chicken or fish at all. Milk egg vegetables eat dairy products and eggs but not meat, fish, chicken. Therefore, dairy vegetarians eat dairy products but not eggs, but egg vegetarians eat eggs instead of dairy products. After longevity or full vegetarian diet, it may lead to some people's nutritional deficiency. Teenagers need to ensure that their diet contains sufficient nutrients, especially protein and calcium to promote growth. If you are interested in following a vegetarian or long-lived diet, it is a good idea to talk with a registered dietitian. He or she can help you design a meal plan that contains enough vitamins and minerals.

Controversy over factory agriculture in Alastair Norcross's paper "Puppies, Pigs and Men: Eating Cases of Meat and Fringe" He explained men 's Fred losing chocolate taste due to cars. Coincident possibility But it is well known that forced puppies produce coconut ketone. This is a hormone that Fred needs to enjoy chocolate again. Since no one had entered the cocoa amine business, Fred made 26 cubes of puppies, hurt them and caused cocoa amine to be generated in the brain. Eat factory - meat on farm. Explain the main argument of Alasdair Norcross on why it is morally wrong to eat meat on the factory farm. Then explain what Kant is based on this argument, what Epicurean is based for this argument, and how Norcross reacts to them. Evaluate next: what do you agree with (if any) and why? Do you think that it is ethically acceptable to eat meat raised in the factory? Controversy over factory agriculture in Alastair Norcross's paper "Puppies, Pigs and Men: Eating Cases of Meat and Fringe" He explained men 's Fred losing chocolate taste due to cars. Coincident possibility But it is well known that forced puppies produce coconut ketone. This is a hormone that Fred needs to enjoy chocolate again. - The satirical animal farm of George Orwell expresses the concept of autonomy through animals. Animals thus play a role of human beings, using most human characteristics, if not all. Since animals are determined to manage a farm, they constitute a lifestyle called animalism. All animals have to be treated equally and no animals can acquire human characteristics. Objections against factory agriculture are very strong: few people can protect unnecessary suffering. When I think about the moral aspect of eating meat, I am nostalgic to imagine humans as being part of the natural world of life - animals kill each other to survive. Korsgaard cast several important questions: if animals eat meat is unnatural? How do you know? What if a growing population could eat meat through agriculture at the factory? Can I imagine myself as a natural connection of the life chain if there is no way to naturally improve or eat food? If people think their food procurement method is immoral, do they have a moral obligation to not eat it?

They eat horses. Many Americans feel difficult to eat horse meat. Every year, many horses are slaughtered for export to other countries. "According to the website of the American Road Association, 55,776 horses were slaughtered in the United States last year and thousands of horses were transported to Canada and Mexico for slaughter last year, receiving the benefits of old horses in the breeders, Let's bring benefits. We only tend to eat horses due to accidental death. If a horse needs to get injured, the meat will be shipped to countries where consumption is acceptable (ie France, Belgium ...). If you want to eat meat more ethically, then you eat this horse meat. Horse racing ethics may still have problems, but why do not you eat the meat that would otherwise be wasted? The only risk is the increase in demand. As demand for horse meat rises, horses may begin to return to cultured meat despite its poor quality. In the Victorian era, eating horse meat was related to despair and poverty. Even at the beginning of the British industrial revolution, horsemeat was unacceptable today. However, during the war, UK, especially the Yorkshire horses and clams were eaten until the 1930s, and as a result of food shortages, it was thought to be available in UK and American hospitals. By the 1950's, consumption of all British horses was dying. This horse is currently occupying the status as a pet in America, UK and Ireland, further strengthening contraindications to eat meat. It is a common misunderstanding that a horse just eats hay or oatmeal. Horses are omnivores. This means they eat plants and meat. However, most wild wild horses graze and polish. They can maintain a healthy weight with very few foods. When wild food is available soon, adult wild horses will eat 5-6 pounds of food a day. The wild horse lives in the meadow area of ​​the west part of the United States. The Land Management Bureau will manage the American Mustang population and allow horses to run free on 34 million acres of public land. According to the American Mustang Conservation Organization, since 1971, the government has removed about 271,000 wild horses from private property. Most wild horse populations exist in Western Montana, Idaho, Nevada, Wyoming, Utah, Oregon, California, Arizona, North Dakota, and New Mexico. Some people live on islands such as the Atlantic coast, Sable, Shackleford, Assateague, Cumberland Islands.

Christopher McCandless was a young American who was found dead in the wilderness of Alaska in the summer of 1992. He wrote in his diary that he killed Moose for survival. According to Jon Krakauer's "Entering the Wild", Chris had lacked knowledge on how to disassemble and preserve it, so he had to give up most of the meat (166-168). He is deeply regretful that he not only has an ethical dilemma of killing Moose, but also that his life has been wasted due to his own mistake. Then he began to notice that he was eating valuable gifts from nature and calling it "holy food" (Krakauer 168). TL; DR: I stopped eating meat a while ago. I do not like eating meat because I do not like killing animals or causing pain. I need other vegetarian dishes to throw meat, so I ate the rest of the meat. Whenever it causes more pain, I will eat meat. It's okay. Sometimes people are sorry to ask me a question because I did not anticipate they will not negotiate. I said that vegetarianism is easier than explaining all of them. Part of the reason I wrote this article is that I can send people here when they want to know more. However, if it is usually "vegetarian" it is enough to see eating meat. Vegetarian diet is the main content of life. Eating habits and varieties are part of the cultural definition in every culture. In American society and other cultures, meat is the main food of consumption, but not everyone consumes it. It dates back to the Middle Ages, and at that time some meat was not consumed due to "impurities" seen by religion. Throughout history, this was by no means not eating meat at all by eating red meat, and even reached the extreme of vegetarianism. In order to promote health, if you eat five meals a day, the signs of the production aisle will begin to be effective according to the American dietary guidelines of USDA - DHHS. Saturated fat), cholesterol, sodium. Those complex carbohydrates and fibers are also rare. This diet is one of the reasons for high interest rates in the United States. In most cultures, meat is part of a human diet and usually has a symbolic and important social function. However, many people choose not to eat meat (which is called vegetarianism) or food made from animals (vegetarian). Reasons for not eating all or part of the meat may include moral opposition to killing animals as food, health problems, environmental problems or religious meals. Ethical issues concerning meat consumption include opposition to agricultural practices used for animal killings and meat production. Reasons for killing animals for consumption may include animal rights, environmental ethics, or aversion to pain or other perceptual injuries. Due to cultural or religious tradition, some people are not vegetarians but refuse to eat the meat of certain animals (such as cows, pigs, cats, dogs, horses or rabbits) .

Meat, Money, Hungry World Next time you sit down and enjoy delicious juicy steak, think about how this part of meat comes from cattle, it will be your Rib Eye steak. Many people in our country do not know where their food comes from, what they are eating, and how it affects the health of their health and the environment. This is mainly due to the industrialization to produce meat and poultry and the agricultural method of the factory. It makes our body sick, our planet is hit hard, but with the elimination of animal products and more plant-based diet, we can begin to recover .. . TL; DR: I stopped eating meat a while ago. I do not like eating meat because I do not like killing animals or causing pain. I need other vegetarian dishes to throw meat, so I ate the rest of the meat. Whenever it causes more pain, I will eat meat. It's okay. Sometimes people are sorry to ask me a question because I did not anticipate they will not negotiate. I said that vegetarianism is easier than explaining all of them. Part of the reason I wrote this article is that I can send people here when they want to know more. However, if it is usually "vegetarian" it is enough to see eating meat. I do not like vegetarians because I like eating meat Meat is a nutritious food I think that the way to eat meat is consistent with my environmental and moral values. I do not eat meat easily. Since the jungle written by Upton Sinclair, the problem of eating meat is what we really eat. Forget and ignorance is a preferred strategy for those who eat a lot of beef, this is an embarrassing strategy of the industry. A few years ago, when I wrote The Omnivore's Dilemma, I decided to keep eating red meat, then I and I were responsible for myself as well as animals. Intangible but significant transactions between animals are more responsible It is natural to eat meat and many people insist that we are an animal like we eat other meat like other animals; this concept is a paradox to be described in detail later. There is evidence that eating meat is unhealthy, but there are still false ideas. In other words, it is impossible to get enough nutrition without meat, but there is another misunderstanding. Many people eat meat for their religious beliefs, because God created animals for us to eat. Because they always do it, many people eat meat or eat dairy and eggs, not a habitual idea. Because of the ignorance of how animals are treated, food consumption of animals often continues

Examining the influence on lean body, about 20% of 121,000 middle-aged and men died in 28 years (Harding). Beef, pork, lamb, lamb, and beef are lean. These meats are rich in vitamins and proteins, but they may lose many benefits by cooking and processing. Avoiding heart disease, certain cancers, diabetes, you can extend their lives by limiting the amount of red meat that individuals can eat. Just changing meals once a week, such as red meat, poultry food, fish, nuts, vegetables can reduce the risk of middle-aged death by 7 to 9% (Harding). What effect does it have on the ingestion of lean meat harming health? Mammalian tissues are complex and contain many substances that are not found in other foods or substances not found at all. The majority of these lean meat specific ingredients are not important for making big hamburgers, but one or more of them may be unhealthy for humans. Lean meat-rich pro-inflammatory sugar used not only for mammals other than humans, but also for environmental pollutants accumulated in livestock. Since mammalian tissues are rich in hem, prudent assessment is a hypothetical element The effect on health by eating red meat is slightly subtle. On the other hand, many years of research showed that overdose of lean meat is not the maximum for our body. Meat is usually rich in fat and cholesterol, both increases related to many health conditions such as heart disease and diabetes. Other studies have also found that consumption increases the risk of colorectal cancer, as well as many other lifestyle and genetic factors. Research on the possibility of association of lean meat with cancer has been a subject of scientific debate for decades and colorectal cancer is a long-term concern. However, by drawing out the conclusion that processed meat causes cancer and the lean meat may cause cancer, the results of the World Health Organization survey far exceed the provisional association reported by other groups It is. For example, the American Cancer Society focused on the fact that many studies discovered a "linkage" between eating red meat and increasing the risk of colorectal cancer. But it did not tell people that meat causes cancer. The American Cancer Society says that diets including large amounts of vegetables and fruits, a small amount of red meat and processed meat are associated with a reduction in the risk of colorectal cancer, but the important factors in this diet are completely It is not clear.

Meat is an important part of heritage and identity. It is a cultural classic of many communities around the world. However, with the rise of the world-class middle class, society is increasingly fascinated by the flesh. This is more common than anywhere, except for wealthy countries where beef, pork, processed chicken meets turning points. This study is clear - meat-rich diet increases the risk of obesity, cancer and heart disease But it also makes the earth sick. Greenhouse gas emissions from livestock, pig, and chicken breeding are combined with all automobiles, trucks and cars. The cattle rancher cut down millions of square kilometers of forest to graze pasture land and destroyed the natural "carbon sink". We will not claim that anyone will adopt "no meat" meal tomorrow. However, we all need to increase "consciousness of the flesh" and reduce the amount of meat in the meal. Transition to more botanical food is important to cope with the myriad problems caused by climate change, soil, air, water pollution, marine dead zones, and other industrial livestock. Decreasing the intake of meat and dairy products every week may have a major impact on the health of the group and the health of the world. Reduce the consumption of meat and dairy products with several meals a week and tell them that they are looking for alternative proteins for five friends The more plants you eat, the less meat and dairy products can prevent global warming, save valuable water, and create a more friendly world, more environmentally friendly. Even a little help, such as Monday and Tuesday promises without meat. If Sprig the Rescue Pig finds that parents and children temporarily consider pigs as very wonderful animals, have their own words and wisdom, and motivate themselves to live a good life alone, bacon Will be fewer Although plant-based proteins are controversial, they are still important meat substitutes and are claiming to be healthy and sustainable. Some of the "purists" that eat meat may not like this taste, but for many people, Beyond Burger and The Impossible Burger equally well taste good and reality, real through the progress of biotechnology We achieve excellent results. Finally, there is an aggregator that brings the most obvious change to consumers in our food industry. Food delivery service has certainly acquired a wide variety of food choices and a very convenient delivery option, while the food distribution department is aware that more health-conscious people have a variety of nutritious foods for themselves It makes preparing and testing easier. home Food technology turmoil: Postmates' drones reconnaissance aircraft offers a non-viable hamburger and organic lettuce on a vertical farm However, market data shows various trends. Demand for meat substitute products is rising. Only two years ago, more than a quarter of Americans reported that they ate less meat than in previous years. Half of young people eat meat substitute products several times a week. At the same time, the world's plant-based meat replacement market is approaching $ 5 billion in the industry. The US Government pays a large amount of meat production for meat production by regulating the industry, using public land to subsidies from commodities to commodity crops, and taxpayer dollars to purchase surplus products It promoted it by doing. This is evident in marketing materials, anti-environmental regulations, price controls, and misleading reports (such as annual consumption forecasts).

Healthy carnivores and vegetarians have many dietary habits around the world. Most people do not decide on the choice of meals they want before they can determine the age they want, without causing health problems. When the children were young, they decided not to eat meat. This is the reason. Do they know whether they will do it because they do not want to hurt animals, what the flesh can do for them. Children now can avoid eating meat and change eating habits at a young age. It is more healthy. How does our diet influence our health? Which is a healthy diet? I would like to talk about two different ways of eating: vegetarians and omnivores. Vegetarianism is based on the notion of not eating meat, but vegetarians include dairy products, eggs, fish, even poultry. The most powerful argument for practicing vegetarianism is a health benefit. Omnivores are an equal chance to eat animals and plants' foods at different rates. Omnibus meals are included If there is a glass wall in the slaughterhouse, the whole world will be vegetarian. Vegetarianism includes eating vegetable products for moral, religious and nutritional reasons and eliminating meat. Vegetarian is better than meat because it supports many religious beliefs, is moral and healthy. Vegetarianism is better than eating meat because it supports many religious beliefs. "The idea of ​​meat-free meals has appeared in India and the eastern Mediterranean country. Its success is not dependent on vegetarians - it depends on the person who eats the meat. This concept includes "spiritualism", mainly vegetarian dishes, strange meat dishes (or fish dishes). The purpose of the flexibilist, labeled "casual meat eater", is to reduce the meat density, and I hope that someday I can completely convert to vegetarianism. Now - the baby 's step is enough. Vegetable pleat shows the importance of perseverance. It kills a smooth transition to vegetarianism by offering delicious plant substitutes, not killing a bunch of throat anti-meat industry statistics. Its mission is a more environmentally friendly planet, but it is not Cowspiracy. It may not immediately turn you into a vegetarian - instead it understands that introducing a permanent change is to promote a gradual transition

To maintain a healthy vegetarian diet, supplements of iron, calcium, vitamin D, B12, zinc can also be added. Through a healthy vegetarian lifestyle, this diet supports lifelong health and provides protection against multiple diseases. Being a vegetarian may reduce your chance of cholesterol, blood pressure, BMI and chronic illness. 70% of Americans die early due to heart disease, cancer, stroke. Carnivores are at a higher risk of developing these diseases than vegetarians. Various people follow various forms of vegetarianism. A real vegetarian does not eat any meat including chicken or fish at all. Milk egg vegetables eat dairy products and eggs but not meat, fish, chicken. Therefore, dairy vegetarians eat dairy products but not eggs, but egg vegetarians eat eggs instead of dairy products. After longevity or full vegetarian diet, it may lead to some people's nutritional deficiency. Teenagers need to ensure that their diet contains sufficient nutrients, especially protein and calcium to promote growth. If you are interested in following a vegetarian or long-lived diet, it is a good idea to talk with a registered dietitian. He or she can help you design a meal plan that contains enough vitamins and minerals. Vegetarian vegetarians are defined as those not participating in poultry, lean meat, seafood, or other animal meat. Unlike vegan, vegetarians still have dairy products. As that is not a standard, there is much debate about this diet. Supporters of meat-based diet insist that vegetarian food is unhealthy and lacks essential nutrients necessary for survival This is actually a myth. Also, as meat is the main Human vegetarianism means to prevent personal consumption from meat, mainly red meat. Traditional vegetarian abstinence red meat has evolved into a variety of lifestyles, but little is known about them. For some people, vegetarians are considered to be depraved in the Hippies era, or are called "strange" or "wild". Due to the misunderstanding of vegetarianism in society, I will outline a dietary diet that can be considered a vegetarian. I wish People become vegetarian and maintain health. Vegetarianism is a habit of not eating meat. Vegetarians believe that all animal meat including fish and poultry meat is meat. Most vegetarians avoid eating meat because of moral or religious beliefs. I think that it is wrong for them to kill animals as food. Many vegetarians also believe that eating meat is unhealthy. Food other than vegetarian looks healthy, but it means supplementing fat, cholesterol, nutrients needed by the body. However, by eating vegetarian food you can satisfy these needs of the body. Big Mac and Steak Fasima, consumed for taste of the tongue, does not contribute to him / her. More than half of the US population depends on fast food, mainly meat and cheese. Because he must rely on vegetables and fruits, people should know how to survive without meat.

As a child, the first thing we learn is to distinguish friendly animals. Cows like fur, feather chicken running like feathers, and pink pigs are easy to see with gentle eyes rolling through the mud. We may also sing this good farmer, old McDonald's, and all his good animals. In fact, McDonald 's old wearing a straw hat was replaced by a businessman wearing a helmet. 95% of the meat we eat is not from the old McDonald's farm. People become vegetarian and maintain health. Vegetarianism is a habit of not eating meat. Vegetarians believe that all animal meat including fish and poultry meat is meat. Most vegetarians avoid eating meat because of moral or religious beliefs. I think that it is wrong for them to kill animals as food. Many vegetarians also believe that eating meat is unhealthy. Food other than vegetarian looks healthy, but it means supplementing fat, cholesterol, nutrients needed by the body. However, by eating vegetarian food you can satisfy these needs of the body. Big Mac and Steak Fasima, consumed for taste of the tongue, does not contribute to him / her. More than half of the US population depends on fast food, mainly meat and cheese. Because he must rely on vegetables and fruits, people should know how to survive without meat. Human vegetarianism means to prevent personal consumption from meat, mainly red meat. Traditional vegetarian abstinence red meat has evolved into a variety of lifestyles, but little is known about them. For some people, vegetarians are considered to be depraved in the Hippies era, or are called "strange" or "wild". Due to the misunderstanding of vegetarianism in society, I will outline a dietary diet that can be considered a vegetarian. I wish Various people follow various forms of vegetarianism. A real vegetarian does not eat any meat including chicken or fish at all. Milk egg vegetables eat dairy products and eggs but not meat, fish, chicken. Therefore, dairy vegetarians eat dairy products but not eggs, but egg vegetarians eat eggs instead of dairy products. After longevity or full vegetarian diet, it may lead to some people's nutritional deficiency. Teenagers need to ensure that their diet contains sufficient nutrients, especially protein and calcium to promote growth. If you are interested in following a vegetarian or long-lived diet, it is a good idea to talk with a registered dietitian. He or she can help you design a meal plan that contains enough vitamins and minerals.

Carnivores just eat nutritious meat, but still doing the same every day, there is no evidence that meals other than meat are healthier than normal meals. This concludes that in this paragraph meat does not harm human beings at all. The meat contains a lot of nutrients that actually supplement the daily nutritional needs such as Omega 3, Vitamin B 12, Protein, Iron, Zinc, Vitamin B 3, and Selenium. Many people may claim that fat and other substances in the meat are unhealthy. Discussion as to whether humans should eat meat is not new. The concerned party has personal reasons and beliefs as to whether meat is healthy, normal or natural, but there are also people who live healthy and ordinary healthy lives as well as meat Animals The key to sex product debate is the ethical question of killing animals for consumption. In modern society, eating animals is far beyond the "hunter gathering" way to kill wild animals to survive. It has become a systematic and industrialized process that has nothing to do with survival and profit. Should humans eat meat? If you are human, if your life is shorter, if the problematic flesh is more pure, if the activity level is much higher, the method of acquisition is fast, clean and caring, or both the resources of the earth are infinite If there is - the answer may be: Yes. However, in this ubiquitous reality these conditions are not satisfied. In general reality, human and global health, morality, epidemiology and environmental benefits are all gained by humans eating less meat. To some extent, health is our goal and we have replaced it. We recommend not to exchange corned beef as marshmallows

The phosphorus content of meat is more easily absorbed than the phosphorous content of cereals and beans. In areas where people live most, the diet is almost entirely based on meat from ruminants and dairy products. Proteins from the meat will build and repair body tissues and form anti-infective antibodies. Vitamin Highlights: It helps to prevent cancer and harmful viruses. Increase body's resistance to surrounding environment and adverse conditions A high protein diet based on lean lean meat to strengthen the immune system has been shown to help reduce weight Fish is rich in calcium and phosphorus and is an important source of minerals such as iron, zinc, iodine, magnesium and potassium. Fish contain proteins, vitamins and nutrients that help lower blood pressure and reduce the risk of heart attacks and strokes Eating two fish per week reduces the risk of heart disease by one-third. Ingestion of fish reduces the risk of death from heart disease by 36%. Several fish oils appear to reduce blood coagulation by lowering the viscosity of the blood. Salmon or squid Today more and more people are beginning to realize their health. This is why demand for fish and vegetables is currently strong, as it is ideal for red meat. Lean meat and fish are rich in protein, but fish have low level unhealthy fat compared to lean meat. Fish like tuna is rich in Omega 3, it is suitable for both heart and brain. In this article, we will introduce a delicious as well as a healthy fish dish recipe. - In the movie "Easy A", a young girl decided to follow the high school student Scarlet episode and experience. She began to rumor that she had sexual relations with the man she knew. That rumor disappeared, and soon she became a topic of school. Then Christian saved her and insisted that she would go to hell and decided to take responsibility for her actions Various people follow various forms of vegetarianism. A real vegetarian does not eat meat including chicken or fish at all. Milk egg vegetables eat dairy products and eggs, but not meat, fish, poultry. Therefore, dairy vegetarians eat dairy products but not eggs, whereas egg vegetarians eat eggs but do not eat dairy products. Long lived or vegan diet may cause nutritional deficiency for some people. Teenagers need to ensure that their diet contains enough nutrients, especially proteins and calcium to promote growth. If you are interested in following vegan or long-lived diet, it is a good idea to talk with a registered dietitian. He or she can help you design a meal plan that contains enough vitamins and minerals. Eating vegan diet calls for you not to eat meat, poultry, fish, seafood, dairy products, eggs or other animal by-products. In summary, these foods are an important source of many nutrients, such as protein, fat, vitamin B-12, iron and so on. Still, Vegan Diet based on various fruits, vegetables, beans, nuts, seeds, whole grains, reinforced dairy substitutes is more nutritious than genuine meat. The US 2010 dietary guidelines recommend that proteins occupy 10% to 35% of your daily calories. For a meal of 2,000 calories a day, this is roughly equivalent to 5.5 ounces of meat. The recommended meat is 3 ounces, which is about the same size as the card deck. Therefore, you can get all the protein of the meal in two servings of meat.

Even if there is meat, it is expensive and eats on special occasions. In the state and most of the first world countries, meat is plentiful and may be cheaper than plant products. Mass production in the meat industry makes meat cheaper. An amazing fact is that "70% of the grain is given to animals" (Motavalli). The amount of grain to be put into an animal and the amount of meat produced are less than the grain. The same is true for freshwater. In the third world countries, we assume that food can provide food to the hungry community. How about eating "better" meat from animals kept in meadows (not factory farms where almost all meat is derived). Or are not meat, local, organic, unnecessary antibiotics? Humanitarian, organic, and local meat products have advantages (although the "natural", "local", "pasture" labels are not well managed, but be careful). However, in order to really reduce environmental disasters in meat production, we have to limit the amount of meat above the meat. Studies have shown that cutting meat may have a greater impact than driving an energy efficient car or eating a complete local diet. Most are not vegetarians, the reality is that we need a lot of meat. Over the past few decades, we have refined the technology to produce large amounts of inexpensive meat for human consumption during plant cultivation. Factory agriculture is the process of collecting farm animals to produce meat and animal products humanely and cheaply. Even in the United States alone, 9 billion chickens are killed each year, of which 350 million are used for egg laying. In Australia, more than 1 million chickens are slaughtered each day. Chicken is the most cultured animal on the planet. Only these amazing figures show that for breeding many animals definitely have a negative effect. As inhumane industrial agriculture of animals has long been rooted in modern society, many of us are aware of the harsh and unethical situation behind the scenes. But we continue to consume more meat every day. why? Before the 20th century, food was scarce and expensive, and 5 pound chicken may cost more than $ 30. Industrialization and factory agriculture are regarded as solutions that increase food production and reduce management costs. But for many of us now this is because we like the great taste of the meat. Or, eating meat is just a norm for our family, we have never thought about it as it could cause inconvenience to food manufacturers. Because of the lack of efficient meat market in crops and fruits, food companies have come to meet our needs by producing more meat for these reasons. However, consumption of this meat is not sustainable.

Americans eat more meat than before and their condition is getting worse so they have to check the danger of heavy carnivorous eating. We may now think that meat is an important part of human diet, but in the previous era it was mere luxury. In addition, the current state of animals raised in the factory can only bring unhealthy meat that can not survive. Many omniscians want to know how vegetarians can survive with nonstandard meals. Many vegetarians want to know how omnivores can live. Meat-based meals are omnidirectional and dangerous. It is widely believed that meat, more specifically wrapped meat, hangs longer than other foods. This may result from the fact that high protein diet often causes constipation. But the actual reason for this is due to the amount of ammonia formed by the digestion of meat by-products, which is then filtered by your kidneys and washed away when you piss. "In this process extra water is used - if you do not drink enough water to compensate, dehydration may cause constipation," Yamini says. However, there is a possibility that it is temporarily backed up, but everything should pass through the system within a few days. "In normal omnivorous diet, digestion will proceed in 12 to 48 hours regardless of whether the meat is wrapped or not. This myth mainly focuses on the meat industry. Demand for meat is growing rapidly over the past decade, mainly due to the rise of the middle class of the BRICS countries (Brazil, Russia, India, China, South Africa). Demand for meat is usually more expensive than bread and other staple foods as the country becomes more prosperous and more and more people enter the middle class. Suppose starvation is promoted by raising demand and price of cereals for animal feed One of the biggest and most harmful myths of nutrition is that meat does not belong to a healthy diet. Meat intake is due to high cholesterol, high blood pressure, heart disease, obesity. If you want to point out the reason behind these health problems, please point out sugar. This is due to excessive consumption of carbohydrates decomposed into sugars in the body, such as cereals and potatoes. It is only during the past 10,000 years that human diet has changed due to cultivation of grain and beans. But are we better suited for this low meat dish? In the past 10,000 years, our size and brain size are getting smaller. The incidence of obesity, cancer, diabetes, osteoporosis is increasing with cereals and sugar-based meals. We also experienced skin problems, the development of heart disease and various inflammations

When ordering a steak from a restaurant people usually think about the steak they want, the way they want to cook, and whether they want potatoes or rice, but often stop thinking about ways to grow cows. Today, many farmers are injecting hormones into livestock to increase their weight and increase the milk yield of cattle. These hormones are beneficial to the meat and dairy industry, but these injections can be harmful to consumers. Unless your steak is slaughtered, it is organic, you may ask for your health problem. The meat produced in the laboratory is seen as a way to meet the growing worldwide demand for proteins, while addressing concerns about modern animal production methods. There will be questions about the health and safety of synthetic meat - is fake meat good for us? This concept also raises social and ethical issues. Candace Croney, a professor of comparative pathology and animal science, Pudu University's Center for Animal Welfare, is the author of a paper entitled "Engineering Method for Animal Welfare" and is currently the lead author of agriculture and the environment I am reviewing ethics. Part of this study involved the use of live animal tissue to produce synthetic meat products. External meat is the idea of ​​manufacturing meat products by "tissue engineering" technology. Compared to traditional meat, cultured meat (= extracorporeal meat = clean meat) can have economic, healthy, animal welfare and environmental benefits. Idea: Produce animal meat, but do not use animals. Starting cells are painlessly removed from living animals, placed in culture medium and allowed to proliferate and grow independently of animals. In theory, this process is enough to meet world meat demand. This can all happen without genetic manipulation, ie without gene sequences interfering with the cells. Cloned animals and their meat passed regulations by the Food and Drug Administration saying they are as safe as eating meat of other animals. In fact, there are already six large companies already producing cloned farm animal meat in the world. "You can make meat with less animal fat or more nutritious milk", an independent research institution in the UK, Dr. Sweeter of Gene Watch. "Alternatively, they may be more resistant to illness, which may make it easier for people to eat it." (BBC News)

Red meat was an important element of human diet for a long time. In recent years there are also studies claiming to increase the risk of cardiovascular disease and colorectal cancer, consumption of lean meat is decreasing. In a study done by the British Nutrition Foundation, they explained the importance of meat in providing proteins from amino acid chains. Eight essential amino acids that humans need come from our food, and red meat is an essential component of these amino acids. Although eating red meat is good for your health, there is an absolute indication that excessive ingestion of red meat is related to cancer. Lean meat is associated with an increased risk of cancer and cancer itself does not exist, so lean meat can not be said to be the direct cause of cancer. To further determine the relevance of cancer related to lean meat consumption, more research is needed in the future. It is now good to eat red meat, but the amount you take will be recommended to keep you safe at 500 grams per week. What is red meat? Beef, pork, lamb, and lamb are all lean meats - beef and pork are the most common. In recent years more research has been done to determine if there is a relationship between red meat and cancer. According to the International Cancer Research Institute, lean meat is associated with an increased risk of colorectal cancer, pancreatic cancer, prostate cancer. They also suggested that lean meat may be carcinogenic. It may be a substance that may cause cancer. In general, colorectal cancer is the third most common cancer in men, the second most common cancer in women worldwide. The Canadian Cancer Society estimates that 26,700 Canadians will be diagnosed with colorectal cancer in 2017. This is 13% of new cancer diagnosed only in 2017 (1). Studies published in Oncology Review in 2015 showed that overdose of red meat and processed meat increased colorectal cancer by 20-30% (2). Research on the possibility of association of lean meat with cancer has been a subject of scientific debate for decades and colorectal cancer is a long-term concern. However, by drawing out the conclusion that processed meat causes cancer and the lean meat may cause cancer, the results of the World Health Organization survey far exceed the provisional association reported by other groups It is. For example, the American Cancer Society focused on the fact that many studies discovered a "linkage" between eating red meat and increasing the risk of colorectal cancer. But it did not tell people that meat causes cancer. The American Cancer Society says that diets including large amounts of vegetables and fruits, a small amount of red meat and processed meat are associated with a reduction in the risk of colorectal cancer, but the important factors in this diet are completely It is not clear.

Cholesterol can be affected by balancing different types of fatty acids during a meal. Trans fatty acids and saturated fatty acids have a stronger effect on cholesterol as they increase bad LDL and lower good HDL (Wynes et al., Pp. 54-55). Since coronary heart disease has a great influence on individuals, cancer is another common disease that is inversely related to meat. A study of the correlation between cancer and meat consumption is usually done between carnivores and vegetarians and vegetarians generally pay more attention to health as well as obesity, so it really is the cause It is difficult to judge whether or not. We have disadvantages of meat consumption - carbon dioxide emissions, abuse of industrial animals and deterioration of the environment threaten people who live in developing countries and those with lower economic status than anyone - in Germany It is really useful for a department that threatens with government functions of the government to ban meat. Just for good measurements, let us recognize the speciesism - it allows us to believe that they have the right to slave animals and use them contrary to their will - racial discrimination , Sexism, ability, homosexuality Other doctrines and philosophies we can imagine, as explained by Aph Ko, are not mere forms of independent suppression, but division (white) and hierarchy in the center of Europe It is the same level of suppression based on ideological ideology. Before moving on to the next common meat point, we must reiterate that we are mainly discussing the meat industry. It is not ethics concerning the details of consumption of meat. It is too vulnerable to understand morally right and wrong things. For example, myself, I will not eat meat anymore. I do not need it, and I did not use it to murder the animal's body, and I can easily get nutrients from vegetable related foods. But this does not mean my opinion and decision on my dietary intake does not change, but if you are trapped in the wilderness on an empty stomach, I do not know how to find a way to eat vegetables. Therefore, my desire for flesh grows bigger and my judgment on killing meat changes. Therefore, the concrete action of eating meat is not what I want to pay attention to. Obtaining a reasonable answer is confusing too much confusing Changes in meat demand may change the environmental impact of meat production by affecting meat production. World meat consumption doubles from 2000 to 2050 due to the increase in the world population, mainly due to the increase in per capita meat consumption (a large increase in per capita consumption in developing countries) Then it is estimated. Worldwide production and consumption of poultry meat has increased by more than 5% per year in recent years. Trends in livestock industry are various. For example, recent worldwide per capita consumption of pork has increased (mostly due to changes in consumption in China), worldwide per capita ruminant meat consumption is decreasing .

They also buy millions of dead and dead dogs every year from animal shelters. Evidence of the U.S. Food and Drug Administration in the U.S. indicates that these practices are responsible for the widespread occurrence of bovine spongiform encephalopathy (BSE), also known as "mad cow disease", but this is prohibited I will. Worriedly, the current FDA regulation permits the use of pigs, horses and poultry that died in cattle feed. External meat: An alternative to meat production External meat (IVM), also known as aquaculture meat, cruel meat, Schmidt, test tube meat, is an animal meat product that is part of an unprecedented life. . There is also evidence that the meat industry has devastating effects on the global climate, biodiversity and the entire ecosystem. Since 2006, we know that the production of edible animals accounts for 30% of the current CO2 emissions, and the world population is expected to increase to 9 billion by 2050. Pastures on the earth are limited, and the rest of the land is rapidly disappearing. Rather than growing meat in the animal's body, cell culture is about to enter the market; its price is close to the price of normal meat. The positive impact that this industry has on our lives is very big. For example, about 90% of the current occupied land will be released (eg new forest). But the attitude of people is suspicious. As shown in the market survey, this very new form of business, cellular agriculture, requires further transparency of the in-house technical process to convince customers. Uma Valeti MD, CEO of Memphis Meats, says: "Consumers are eating meat regardless of meat production, the meat industry has turned this into an inevitable food system." In February, the Canadian meat supplier Greenfield Natural Meat Co. launched a Monday campaign to encourage meat abandonment on Monday, the luxury butcher raised the negative impact on the environment of meat production. In addition to encouraging customers to share commitments to social media, the company also posts pictures of its meat products on its website every Monday. This is a new marketing environment. Please inform them if you criticize the idea that your colleagues and clients are next dangerous or "impossible". Promote meat producers without meat on Monday. Or show me another recent special event such as Philip Morris 'non smoking ad, Diesel' s "Authentic Elimination" store. At the Black Friday event, I will present some examples of Patagonia's famous "Please do not purchase this jacket".

The birth of the church arises from the work of Jesus. By the power of the Holy Spirit, God made the way for his disciples to become 'witnesses of Jerusalem, Jewish universe, Samaria and the ends of the earth.' (Acts 1: 8) (Gonzales, 7) The churches of the first century were suffering from persecution, torture and martyrdom. Endurance, endurance and survival of the early Christian community may be the greatest "miracle" after the resurrection of Jesus Christ. Trying to eliminate them by emperors, religious leaders, and erroneous teachers and doctrines within the Christian community only strengthens C's determination and belief. Just for religious people who seem to have forgotten. First, when Adam and Eve were in the Garden of Eden, they did not eat meat, because the lion was lying with the sheep and the man was able to approach the lion. There is no murder until they do not obey God, and the lion suffers towards that person. God was told that when people are judged at the end, when gentle people go to heaven, or heaven, people can gently get closer to the lion and the lion will again lie quietly beside the flock. So for you, God gave us animals, and the benefit of eating is absolute BS. According to all the teachings of Abraham, there is no meat in the Garden of Eden, it is part of the demonic world and not of God, so eating another flesh of another creature is a punishment for disobedience to God It is part. Religious inconsistency continues Let's say that a proud lion suddenly grazed and started to bear fruit. Are all the other Lions like WTF? This is not because we have consciously developed this belief that the rest of the lions go on their way and grazing is not common. They are creatures of customs and states (like us). They fall into cracks that have evolved over thousands of years. Since the birth of the lion, the Lion has become accustomed to eating meat and following this custom. It is also in their DNA (aka evolution). Therefore, when a new lion decides to graze against its practice, it must swim to resist the spiritual rapids caused by these restrictive beliefs.

Albert Einstein said, "As with the evolution of vegetarianism, there is nothing that can bring benefits to human health and increase opportunities for life on the planet" (Singh's qtd.). A genius like Albert Einstein explains that the life on Earth is getting worse and gives an answer to the problem. So then why do people do not follow his words and start vegetarianism and save the world from destruction? Obviously, people are too dependent on eating meat. But not eating meat is not a life-threatening option, and it seems very likely that it would be easy for people to live if you take the first step. Opposition 1: The fact that a person can be raised and eat meat explains why he starts eating meat, but eating meat is not morally good. What happens if a person is lifted and hits the head with a hammer? Please use a more realistic example. "My culture shows that people in color are inferior." And "My culture shows that women must be at home with obedience." In the latter case, it is the latest generation. Do we accept them "properly" forever? So why do animals love meat? Since I was one of them for a long time, I have a theory: We think that all animals are not equal, as a matter of course. There are cute animated animals. Some animals are pets. Then I have meat. After all, the meat is not an animal. Even if it is an animal. My two children basically disagreed with my concern: "Mommy, what would you do if you eat bacon, pigs are dead?" Well, of course it is. But the advice I mentioned in the book about pigs escaping this particular destiny is that pigs deserve our respect. Pigs are intimate, interesting and fun. They are taught to play video games, perform various techniques, and come when they are summoned. In fact, they are very like dogs

In his article, Johnson (2008) should ironically think about avoiding the whole man eating meat to protect the entire planet from the effects of climate change, and changing vegetarianism Regarding Johnson, claiming that he simply did not turn into vegetarianism, as former UN climate managers urged all human beings to avoid carnivorous. According to the UN Food and Agriculture Organization, meat production adds more greenhouse gases (greenhouse gases) than the average world transport network. This is the key. Currently, the world is taking some small steps to make a different way of thinking about what we eat. Barcelona recently signed a "meat Monday" campaign to participate in cities such as New York and Vancouver to encourage healthy meals by reducing meat. But it is too little and too late - increasing our waist circumference and harmful emissions will continue to hurt our own health and the earth if our diet does not change significantly. City needs to add production reduction policy to menu. Many people think that if they are not vegetarian, why should they reduce their consumption of meat. This idea is very flawed! If everyone cuts meat on a particular day of the week, they can survive millions of animals - not to mention the many other environmental benefits that our planet will enjoy. A thoughtful, conscious and healthy life does not necessarily imply an immediate change in lifestyle. Let's start with a small step that fits you according to your lifestyle. Do not underestimate the positive impact of you and your personal choice; Little by little, we will do our best to make the world a more livable place. Reducing meat can also help the health of the earth. Consumer Effective Environment According to a spectacular book of interested scientific alliance called Choice Guide, meat consumption is behind the way to ship from one place to another, the second expensive consumer in the environment It is activity. It is one place. Making one pound of beef on the table creates more than 17 times more water pollution and more than 20 times habitat change than making pasta calories. A. Folic acid is a synthetic type of folic acid. Vitamin B is naturally contained in certain foods such as vegetables, fruits, dried beans, peas and so on. It is indispensable to health. Folic acid is essential for the production and maintenance of our somatic cells, especially during the rapid growth period such as pregnancy and infancy. The need to make genetic material DNA and RNA to determine cellular function helps to prevent DNA changes that may lead to cancer

Thanksgiving is an annual nationwide festival featuring traditional dishes including religious ceremonies and turkeys. At Charles Mann 's National Geographic magazine "America Found and Lost" I discussed the first Thanksgiving Holiday dinner in the UK. On December 4, 1619, 30 miles west of Jamestown was held at Barkly Hood Red, a brand new farm. During the first Thanksgiving dinner, the settlers ate quite a feast. From long ago people have religiously or governmental restrictions on the slaughter, processing, distribution and consumption of meat products, associating "dirty" meat with diseases. Religious limitations of eating certain meat products originate in the Bible era and still exist today. In ancient times, pigs are infected by trichinosis, an intramuscular parasite, and those who ate immature pork were sick. Long before the actual causes of trichinosis and other diseases are known, a religious ban on pork consumption may avoid serious public health problems. Even today, Rabbis and their representatives still decide whether Kosher's ritual meets the requirements of the ritual. Our meat consumption habit has had a serious impact on the environment. According to the Environmental Working Group (EWG), large amounts of pesticides, chemical fertilizers, fuel, feed, and water are needed for meat production, processing and distribution, but greenhouse gases, feces, various hazardous chemical substances are released into the atmosphere and water . In the life cycle analysis conducted by EWG, lean meat such as beef and mutton emits greenhouse gases 10 to 40 times more than ordinary vegetables and cereals, considering the production and distribution of 20 common agricultural products To do. Meat production accounts for 14.5% of the world's anthropogenic greenhouse gas emissions, probably as much as 51%. However, the emission of greenhouse gases depends on the economy and the country. Animal products (meat, fish, dairy products) account for 22%, 65%, 70% of moderate to moderate meals. It is a high-income country. Since emissions from Brazil and Australia exceeds each income group's average by over 200% and is promoted by consumption of meat, peers in the same group have quite different impacts.

How do you cultivate everyone within 30 years of the world's population reaching capacity? Unless we start planting crops on the moon or do our utmost to cannibalism, we need some new technology to cultivate the world. Most of human eating is meat. Extracorporeal meat or artificial meat provides a means to eliminate food and environmental frustration caused by traditional meat. One day it will be in the shop, and if it is a hotspot it could be a solution to how to feed people. Cultivation of meat does not fund funding for extracorporeal meat but uses more land, water, and resources to bring animals and their cereals and feeds, ship and kill them. External meat is the idea of ​​manufacturing meat products by "tissue engineering" technology. Compared to traditional meat, cultured meat (= extracorporeal meat = clean meat) can have economic, healthy, animal welfare and environmental benefits. Idea: Produce animal meat, but do not use animals. Starting cells are painlessly removed from living animals, placed in culture medium and allowed to proliferate and grow independently of animals. In theory, this process is enough to meet world meat demand. This can all happen without genetic manipulation, ie without gene sequences interfering with the cells. Cultured meat means meat cultured from cell culture by cell culture. Aquaculture meat is also known as clean meat, laboratory cultivated meat, or extracorporeal meat. To cultivate cultured meat, muscle cells are removed from the target animal and grown in meat in cell culture serum. How cell culture serum and cells grow is important in this process as it helps the cells to grow to the same flesh found directly in the meat of the animal. In 2013, Dr. Mark Post and his team created the first beef burger manufactured in the laboratory, which is the first taste test for meat. The cost of the first hamburger is over $ 300,000! Since then, the hamburger production cost has been dramatically reduced to about $ 11 per aquaculture meat burger. In 2016, Memphis Meets became the first cell company to manufacture meatballs. In March 2017, Memphis Meat Company became the first company to produce poultry (chicken and duck).

Because survival means killing and consuming other creatures to absorb that energy and keep the heart beating, there is violence inherent in the existence of human beings. The necessity of this kind of behavior is that it is suicide to prohibit eating it, so let it accept human ideas. But as you are approaching deciding what to eat, especially as to whether you eat meat, there is a question about the need for consumption. Practice of meat is clearly unnecessary. Many people have survived for centuries with vegetarian and vegetarian meals. Ethical issues concerning meat consumption include opposition to agricultural practices used for animal killings and meat production. Reasons for killing animals for consumption may include animal rights, environmental ethics, or aversion to pain or other perceptual injuries. Due to cultural or religious tradition, some people are not vegetarians but refuse to eat the meat of certain animals (such as cows, pigs, cats, dogs, horses or rabbits) . Ethical vegetarians and ethical vegetarians may also oppose meat production practices or cite their concerns about animal welfare, animal rights, environmental ethics and religious reasons Hmm. In response to this, some meat supporters have cited various scientific, nutritional, cultural and religious perspectives to support this practice. People who eat some meat are opposed to breeding animals in some way, such as killing factory farms or cruel animals, others should avoid meat such as calf and foie gras I can not do it. Before moving on to the next common meat point, we must reiterate that we are mainly discussing the meat industry. It is not ethics concerning the details of consumption of meat. It is too vulnerable to understand morally correct and incorrect things. For example, myself, I will not eat meat anymore. I do not need it, and I did not use it to murder the animal's body, and I can easily get nutrients from vegetable related foods. But this does not mean my opinion and decision on my dietary intake does not change, but if you are trapped in the wilderness on an empty stomach, I do not know how to find a way to eat vegetables. Therefore, my desire for flesh grows bigger and my judgment on killing meat changes. Therefore, the concrete action of eating meat is not what I want to pay attention to. Obtaining a reasonable answer is confusing too much confusing The mass production and consumption of meat has been identified as a danger to human health and the environment, but meat is important in economics and culture. As there are concerns about the moral nature of meat and the effects of meat production and consumption, there are rules that many religions may eat meat even if they are eaten, vegetarians do not eat meat. The word meat comes from the old English word mete, commonly referred to as food. This word is related to Danish crazy, Swedish and Norwegian mats, Icelandic and Faroese mats. This also means "food". The word mete represents an important food even in Old Frisian (and not so modern Western Frisian), it is distinguished from sweet (sweet food) and esoteric (animal feed).

Literature Review: Investigate the growth of bacteria in meat growth: What is bacteria In most cases, bacteria are bacteria, but bacteria are microorganisms. They are small creatures - they are not plants or animals. They all have taxonomic groups. Bacteria belong to a group of prokaryotes. They consist of single cells. They are very small and small, and you have to look at them through the microscope. Bacteria are where you are eating bread, the soil that grows plants, and even your heart is everywhere. In order to protect against unsafe bacteria, the meat must be cooked to a certain temperature. When raw raw beef or pork is cooked to an internal temperature of 160 degrees, consumers may release dangerous bacteria. Even frozen meat should be treated in some way. When meat is thawed at room temperature, dangerous bacteria will have an ideal breeding ground. Instead, the meat needs to be thawed in the refrigerator. At low temperature, bacterial growth is suppressed. Food safety practice focuses on food selection and storage. It is essential to choose a food that looks fresh and smells. If the milk is sour or incomplete when egg yolk is broken, it must be discarded. Proper storage of food is also important food safety measure. For example, after opening mayonnaise it may be kept safely in the refrigerator for 2 months. Likewise, the unopened hot dog has a validity period of about two weeks. The reader's digest explains that you need a microwave oven that rotates food during cooking so that you have the opportunity to unfreeze your meat uniformly in this way. When the microwave oven melts the meat unevenly, the bacteria may grow together with some of the meat cooked from the frozen meat. It is the safest thawing method to thaw the meat overnight in a refrigerator. Please set your alarm clock for yourself not to forget Frozen meat usually needs to be thawed before cooking. Otherwise you will be in danger of overcooking cooking centers with outside meat. Please thaw the food with a refrigerator or cold water. Since bacteria may grow on meat for more than 1 to 2 hours, please do not thaw them at room temperature. Follow all safety guidelines and thaw correctly the meat. When cooking food slowly, you need to pay special attention to avoid food poisoning. To kill bacteria, start with one hour from the best slow cooker and lower it to the desired recipe setting. This will help your slow cookware reach fast enough high temperature quickly. Also, please use the thermometer if you do not know whether the food is complete or not. Poultry needs to reach 165 degrees Fahrenheit and beef, pork, beef and lamb should reach the lowest Fahrenheit of 145 degrees Fahrenheit.

Repeating the role of red meat on healthy diet for many years, the topic of professional health literature is still at the forefront, scientific controversy for some: balance of red meat and lean meat that will benefit health Whether it is necessary to have a dish. Care standards in "Role of red meat in a balanced diet" at Carrie Ruxton, claiming that a balanced diet including a small amount of red meat in the article contributes to health. Freelance nutritionist Ruxton said, "Red meat rarely raises the risk of heart disease, obesity and colorectal cancer and other chronic diseases," these diseases are treated with treated bacon and tobacco It is caused by eating Red meat contains essential vitamins and minerals for a healthy balanced diet. However, in recent years, its reputation has been severely damaged, and research indicates that the intake of red meat may increase the risk of cancer and other diseases. But is it really bad for us? Our survey. However, as we believe that they are healthy, it seems there are millions of people choosing meat products, not vegetable food. 2016 Harris poll found that 37% of adults in the United States are eating out "always" eating 36% of their choice for health reasons "sometimes" vegetarian For health and / or sustainability reasons, many people have relieved or eliminated red meat diet. But red meat is the best source of iron. Heme iron in red meat is highly biologically utilized - you can absorb up to 40%! Healthy level of iron It is possible to maintain red meat without it, but it may be more difficult For our health, we mainly need acid-containing foods, including red meat, good pH balance, today's modern convenient diet is needed. "Red meat is produced with white flour, coffee and carbonated drink high acid load, absorbing the body," Dr. Warren explained. "Also, the high acidity body of the disease increases pressure and sleep deprivation provides the optimum environment, you can reduce the resistance to cancer, diabetes, disease high mortality." Most Fast food is not containing a lot of alkaline food, like such vegetables and fruits, you can balance acid foods Advertising insects are very useful, especially for nutrition and environmental factors. Based on red meat diet more effectively reduces pollution shift from insect meal. Red meat can be found in most of our diet, but "popular red meat is the land of pork and chicken, more than 28 times more than eleven times more water required increase in global warming emissions It leads to 5 times the 'source? Compared to insects, this comparison is even higher. For example, according to FAO data, crickets feed at least 4 times the efficiency of pigs, the efficiency in meat nourishes the efficiency of chicken 2 which is converted to 12 times. "(Nbcnews.com). Numbers draw a unique picture of insect sustainable agriculture compared to the efficiency of red meat a better distribution of insect food is 5 times the emissions of red meat of climate warming If we can reduce the amount, we will reduce air pollution

Innovative research from the farm to the table found that cutting meat and dairy products is the most important thing to reduce the impact on the earth. For example, meat and dairy products account for 18% of the world's calories, 83% of agricultural land and 60% of greenhouse gas emissions. This research published in Science is part of the joint research between Oxford University and Swiss LCA Research Group. The survey team covered 119 counties and gathered nearly 40,000 farms in the database that accounted for 90% of the food on the planet. This study summarizes the farm's impact on water use, greenhouse gas emissions, deforestation, climate change, air and water pollution. The conclusion shows that consumption of meat and dairy products is the most environmentally friendly. The table above compares the types of foods produced and greenhouse gas emissions. The authors compare kg of greenhouse gas emissions per kg of carbon dioxide per 100 grams of food produced. As you can see, 100 grams of beef produces 25 times the greenhouse gas of tofu. According to the survey, if the world is reducing consumption of meat and dairy products, the use of agricultural land around the world will be reduced by more than 75%. From this point of view, this means that the United States, China, the EU, and the whole of Australia will return to the natural environment from farmland. In this survey we estimate that 86% of all terrestrial mammals are human beings or our livestock, but both have great sustained impact on the Earth's biome. After studying the influence of meat and dairy products on the earth, the authors point out that vegan diet is the greatest way to reduce the impact on the earth. Purchase an electric car, lower the thermostat, and make a thinner shower quicker than eating a small amount of meat or dairy products. In particular, reducing the intake of beef, dairy products, pork can reduce some of the biggest causes. Do you need more reasons to cut or simply reduce meat and dairy products? Eating a plant-derived diet brings many health benefits to both the earth's impact and health and life. The authors point out that it is unreasonable to completely eliminate the intake of meat and dairy products from the world's diet, but everything will help. For example, reducing beef and pork, or simply reducing the consumption of meat and dairy products can greatly reduce the impact on the planet. It's easy to start from small. If everyone starts small, it will have a huge impact. Remember that the most effective measures you can take is to improve the environment and reduce meat consumption. Even though they are sustainable - the resource intensity of animal products is incredible! Friends of the Earth USA lists some of the worldwide problems related to the meat industry: "deforestation, destruction of habitats, water shortages, climate change, water pollution, diet related diseases, antibiotic resistance, intolerable Animal's atrocities "Even if you can not imagine living without meat try it without meat on Monday, it's not only good for your health but it will also be useful to the Earth.In addition, less you eat less meat As much, you eat better meat. After studying the influence of meat and dairy products on the earth, the authors point out that vegan diet is the greatest way to reduce the impact on the earth. Purchase an electric car, lower the thermostat, and make a thinner shower quicker than eating a small amount of meat or dairy products. In particular, reducing the intake of beef, dairy products, pork can reduce some of the biggest causes. The authors point out that it is unreasonable to completely eliminate the intake of meat and dairy products from the world's diet, but everything will help. For example, reducing beef and pork, or simply reducing the consumption of meat and dairy products can greatly reduce the impact on the planet. It's easy to start from small. If everyone starts small, it will hav

In the United States, over half of adults are estimated to be overweight or obese (cite-hp pg 28). Obesity is the result of complex and diverse social, behavioral, cultural, environmental, physiological and genetic factors (cite-hp pg 28). To maintain a healthy body mass index, efforts to develop healthy dietary habits should begin in childhood, from adolescence to adulthood. Studies have shown that diet varies depending on gender, socioeconomic factors, strengthening healthy eating habits, and controlling methods of poor eating habits. People focusing on the food problem may think that a particularly healthy diet is important. Compared to 56% of those who pay less attention to dietary health and nutrition, 86% of people focus on dietary health and nutrition, and healthy eating habits are very important I believe that. In addition, 87% of those deeply interested in genetically modified foods say healthy eating habits are very important for long-term healthy living. 68% Healthy eating habits and lifestyle habits Laney Brown COM / 172 University composition and communication elements II October 26, 2014 Cindy Cunningham In today's American society, many people develop unhealthy eating habits. A survey conducted in 2012 showed that 52% of the Americans surveyed believe that their taxes are easier than figuring out how to eat healthy. People are watching many troublesome things in healthy eating habits, but they are not big ... the risk of infection of the whole body. Now, after many failed treatments my grandmother rose and threw one of her calves on her knees. Does PAD have exercise and healthy eating habits? My idea is that the lack of exercise and healthy eating habits throughout life may be useful for the onset of PAD. I went to the online library on the JC Web site to find two of my online articles. According to the article I entered CINAHL under health referral. Practice a healthy diet. If you pay attention to how, when, and what you should eat, you must have a healthy eating habit that can help you to have a healthy lifestyle. We need to focus on foods that provide adequate nutrients, such as dietary fiber, minerals and vitamins. Health foods include seeds, nuts, beans, cheeses, low fat milk, eggs, poultry, lean meat, seafood, brown rice, wheat bread, oatmeal, whole wheat vegetables and fruits. Develop better plans, what to eat every day, how much to eat, to ensure that you get the proper nutrition your body needs

Jonathan Safran Foer's method of writing in the novel has gained high recognition and international recognition such as "All is being illuminated: Novels". But the latest book is truth and end. Eating animals is a comprehensive explanation of Foer's differences in the principle of eating animals after childbirth. This book is divided into 8 chapters. Each chapter contains a more associative and iconic title, although it is not entirely clear. Regarding the "ethical ethics" side of the discussion, people do a very simple discussion: animals eating animals are facts of life, it is always been - it's a work food chain - eat other animals Human morality is not so inferior to lion, shark, or Venus flight wrap. When Benjamin Franklin opened a fish and saw a small fish in it, he said, "When you eat with each other, you can not understand why we can not eat you." In the same bucket as picking flowers from the garden, he explained that "Animals feel pain, but they can not say that their physical condition is bad," he explained. They are painful, but this kind of harm is not moral ... Even if it is nutritional, it is not wrong to eat meat, because the animal lacks a moral status It is not. The question of whether to eat non-human animals (hereinafter referred to as "animals") is the most important topic of food ethics. The most common moral opposition to the meat is that survival and health are not necessary for most people living in developed countries and I think that it is wrong to slaughter animals just because they like the taste of the meat There are people. It is morally unreasonable. Ethical vegetarians and ethical vegetarians may also oppose meat production practices or cite their concerns about animal welfare, animal rights, environmental ethics and religious reasons Hmm. In response to this, some meat supporters have cited various scientific, nutritional, cultural and religious aspects to support this practice. People who eat some meat are opposed to breeding animals in some way, such as killing factory farms or cruel animals, others should avoid meat such as calf and foie gras I can not do it.

Introduction of Wastewater Energy Waste from wastewater treatment facilities can be used as an energy source rather than put in landfill sites. According to the Energy Recovery Committee, there are about 87 Waste Energy (WTE) plants in the United States, producing 2,700 MW of clean electricity, enough to supply electricity to 20 billion American homes per year It generates electricity of 17 billion kilowatt-hours. There are various technologies for converting waste to energy, such as combustion, gasification, anaerobic digestion, waste pyrolysis and thermal depolymerization. In addition to wasting large amounts of water, energy, land and other resources, food waste has a serious environmental impact. The United States Environmental Protection Agency (EPA) estimates in the United States that food is the largest type of waste produced by decomposing methane. Methane is 21 times the global warming potential of carbon dioxide. From a correct perspective, the US food supply amounts to about 31% or £ 133 billion annually, accounting for 18% of the total methane emissions from the landfill. In addition to food loss, food waste also wastes the water, energy, and resources used to produce food. When organic waste decays in a landfill site, methane gas is generated, which adversely affects the ozone layer and the environment. Methane is 25 times more toxic than carbon dioxide in automobile exhaust gas. Australian families are generating greenhouse gas emissions comparable to the steel and iron ore industry. Every year, food waste from the Australian household is equivalent to 25 million tons of carbon dioxide. To understand the scale and importance of this figure, the steel industry produces 5 million tons of carbon dioxide annually. Please note that this figure does not include food waste in the restaurant or catering industry, so the total food waste is higher than the carbon dioxide emissions generated in this industry. Meat production causes pollution, wastes energy and water, and causes many environmental hazards including greenhouse gas emissions, water pollution, land degradation, and loss of biodiversity. The pleasure of eating meat is beyond the negative impact on the environment. Therefore, eating meat is morally unreasonable. Only planting CAFO is harmful to the environment. Animals raised in organic pastures will contribute to the ecology of farms and land management. Therefore, eating animals raised on a large confinement system is morally unreasonable. Eating organic pastures and livestock is not unreasonable.

Introduction of Wastewater Energy Waste from wastewater treatment facilities can be used as an energy source rather than put in landfill sites. According to the Energy Recovery Committee, there are about 87 Waste Energy (WTE) plants in the United States, producing 2,700 MW of clean electricity, enough to supply electricity to 20 billion American homes per year It generates electricity of 17 billion kilowatt-hours. There are various technologies for converting waste to energy, such as combustion, gasification, anaerobic digestion, waste pyrolysis and thermal depolymerization. In addition to wasting large amounts of water, energy, land and other resources, food waste has a serious environmental impact. The United States Environmental Protection Agency (EPA) estimates in the United States that food is the largest type of waste produced by decomposing methane. Methane is 21 times the global warming potential of carbon dioxide. From a correct perspective, the US food supply amounts to about 31% or £ 133 billion annually, accounting for 18% of the total methane emissions from the landfill. In addition to food loss, food waste also wastes the water, energy, and resources used to produce food. When organic waste decays in a landfill site, methane gas is generated, which adversely affects the ozone layer and the environment. Methane is 25 times more toxic than carbon dioxide in automobile exhaust gas. Australian families are generating greenhouse gas emissions comparable to the steel and iron ore industry. Every year, food waste from the Australian household is equivalent to 25 million tons of carbon dioxide. To understand the scale and importance of this figure, the steel industry produces 5 million tons of carbon dioxide annually. Please note that this figure does not include food waste in the restaurant or catering industry, so the total food waste is higher than the carbon dioxide emissions generated in this industry. Meat production causes pollution, wastes energy and water, and causes many environmental hazards including greenhouse gas emissions, water pollution, land degradation, and loss of biodiversity. The pleasure of eating meat is beyond the negative impact on the environment. Therefore, eating meat is morally unreasonable. Only planting CAFO is harmful to the environment. Animals raised in organic pastures will contribute to the ecology of farms and land management. Therefore, eating animals raised on a large confinement system is morally unreasonable. Eating organic pastures and livestock is not unreasonable.

Vegetarians and omnivores: What is the best meal plan? The New York Times bestseller: Animals, vegetables, miracles, Steven L. Hop claims that "over 70% of chickens in supermarkets have Campylobacter and / or Salmonella according to consumer alliance" ( 91). Antibiotic-resistant bacterial strains are currently found in restricted animal rearing operations (CAFO). This means that most of the meat supplies we have are contaminated. Camille Kingsolver is in the state of animals, vegetables, minerals; "Cows and chickens who live their lives on the farm add chemical fertilizer to the food they do not eat and add another antibiotic to make another meat . It is more healthy. How does our diet influence our health? Which is a healthy diet? I would like to talk about two different ways of eating: vegetarians and omnivores. Vegetarianism is based on the notion of not eating meat, but vegetarians include dairy products, eggs, fish, even poultry. The most powerful argument for practicing vegetarianism is a health benefit. Omnivores are an equal chance to eat animals and plants' foods at different rates. Omnibus meals are included There is no animal meat consumption to distinguish vegetarian food. Vegetarian cuisine practice is not stricter than mainstream omnivora in America. There are also vegetarians who eat without meat. Some people avoid using dairy products or eggs. The most restrictive thing is to completely avoid animal products in foods, clothing and other products (such as animal fat in soap). Even from omnivorous to vegetarian, even the least restrictive form, it is necessary to make a big change in personal food consumption and food purchasing patterns. Vegetarians and omnivores: What is the best meal plan? The New York Times bestseller: Animals, vegetables, miracles, Steven L. Hop claims that "over 70% of chickens in supermarkets have Campylobacter and / or Salmonella according to consumer alliance" ( 91). Antibiotic-resistant bacterial strains are currently found in restricted animal rearing operations (CAFO). This means that most of the meat supplies we have are contaminated. Camille Kingsolver is in the state of animals, vegetables, minerals; "Cows and chickens who live their lives on the farm add chemical fertilizer to the food they do not eat and add another antibiotic to make another meat .

, In ancient Greece there is a ceremony called Bakas' mystery - "He means that God ... .... He said that well, now I have seen him "Dionysus has drunken dance and original songs to achieve trance until you have fans of. This eventually resulted in the ceremony of life, the original physical collapse (sparagmos) and consumption (food swallowed). Meat is usually a sacrifice of animals, but in European games, at the expense of The Queen Pentose of Thebes' Bacos, Pentheus, according to his desires and temptations, God is happy deceived by Dionysus. Other elements through bread and wine ritual meals to celebrate like this have similarities. We devour the raw meat meal and drink like consuming the act of Dionysus of God. In Orphism, the meat and wine people eat are thought to be the symbol of Daiysiusus eating meat (meat) and blood (wine) through participation of appetite, believers of Dionysus can achieve fellowship with God I can do it. In particular, Powell believes, you can find a pioneer of variants with the concept of Catholic religion Bacchus Mafia mafia TAFIa wine raffia taffia swallowing of bophytoria overeating bulimia of geophagia omophagia Vigia hemialgia analgia arthralgia, menorrhagia vestigia patagia contagia florilegia oedamaki collegium 's paralysis paraplegia paraplegia eating a promiscuous promenade Can not be peripeteia otalgia nostalgic coxalgia muscle sore spore sac gametangia fruit-free Masonic defense Eulogian anergy efficiency evacuation uropygia steatopygia wing strip Kelly simulated battle top arm abrachia matchea petele bleeding gill bronchial evil Risia Ischia perionychia malpighia Ohia rafia agraphia burned metralgia Neuralgia otalgias nostalgias causalgias redias accidias scandias melodias cardias giardias gaillardias gerardias bouvardias codeias, Buddleja mythopoeias epopoeias peripeteias mafia tafias ratafias maffias raffias taffias rauwolfias aphagias geophagias omophagias dysphagias polyphagias columbine paraplegic diplegias hemiplegias loggias vigias hemialgias analgias joint pain metralgias neuralgia coxalgias muscle pain cambogias apologias eulogias anergias synergias Chias naumachias abrachias ohias raphias agraphias atrophias morphias lithias Forsythia souvlakias latakias rudbeckias amsinckias funkias clarkias

There are "works" with cheddar cheese and jack cheese, avocado, cucumber. * Note: "Works" includes mayo unless you request stop A huge sandwich that Carnegie and its competitors trampled down usually contain more than 1 pound of meat but are cheaper than the new Jewish cooked foods like Mile End and 8 ounces of Harry and Ada. (See also: Wexler in Los Angeles, Caplansky in Toronto, Kenny and Zuke in Portland, etc.) This is an old debate about quantity and quality, and traditionalists like Carnegie use Deli The best ingredients that cut off the last part of the process and a simplified, time-consuming recipe have succeeded in producing healthier meat in smaller batches. "People come in and look at our sandwich and say, 'This is not a cooked sandwich.' "Bernanov continued. "No, this is a cooked sandwich, you are accustomed to buying what you've eaten now and eating it tomorrow." When she was having a sandwich lunch everyday, 103-year-old Fanny (Suse) Brown was away from cooked pre-meat. "I occasionally order a delicatessen, but ordered a chicken salad sandwich on top of a raisin bread," she said. At home, she enjoys peanut butter and jelly, egg salad, or the rest of the sandwich dinner chicken and turkey. Occasionally hamsami is good, but eating every day is dangerous. The deli meat not only has sodium surprisingly high, it also lists some deli meats as carcinogens. A study of over 800 studies found that eating 50 grams of processed meat - equivalent to about two cooked meats - increases the risk of colon cancer by 18%. On the other hand, eating these foods may reduce your cancer risk. Founded in 1937, Carnegie Deli is the oldest city in New York, with plenty of smoked beef and corned beef sandwiches. Fasting, this deli provides everything, so the sandwich is full of meat (according to Carnegie, it has at least 1 pound of meat). On the delicatessen wall there are plenty of autographed photos of famous customers who have been eating for years. The original Brooklyn landmark grew into two other places to meet the needs of faithful New York faithful. Junior currently has two Manhattan locations in Central Station and Times Square. Hamburgers and fried chicken make a delicious dinner. But the real winner is cheesecake. "The most delicious cheesecake in the world" that has not changed since 1950 is worthy of its name.

A few years ago, the problem of eating meat was the focus of attention of all kinds of people all over the world. In many different societies people started talking about the moral issues of eating meat from animals. Many reasons for not eating meat must include religious beliefs, personal health, animal rights, and environmental considerations. Carnivores have little evidence that meat has a positive effect on the human body, but vegetarians have more ways for meat to express negative effects on the body. Whether it is better to be vegetarian or non-vegetarian is widely debated. I am dissatisfied with the advantage of not being a vegetarian or a vegetarian at any camp. However, people crossed and become vegetarians are increasing all over the world. In this article we will explore this problem from a spiritual point of view. Food is no exception, but at subtle levels, Sattva, Raja, Tama are also included. The proportion of these subtle components varies according to the type of food - vegetables or non vegetables? Sattva stands for purity and knowledge, Tama stands for ignorance and inertia. Everything with a higher Sattva component contributes to our spiritual journey, and everything dominated by Tama tends to reduce or prevent our spiritual practice. Vegetarian dishes are getting more and more popular Eating vegetarian and meat is good? First of all, we need to define what is vegetarian. Roughly speaking, vegetarian diet is a diet consisting of grains, vegetables and fruits, but it does not include meat of fish, pork, chicken, beef and other animals. But beyond these standards, there were many dietary changes in the vegetarian world. The first and most prominent category of vegetarianism is egg and vegetarian diet. Mark Messina explains that meal of milk protein "... vegetarian (including dairy and eggs, but not meat of animal)". This means consumption of animal by-products such as milk, eggs, honey, but does not consume animal meat. Another change is intake of milk and other dairy products, but lactating food not including ingestion of eggs.

Some people can not survive without eating animal foods such as meat, fish, poultry, eggs, dairy products, honey. But for vegetarians, this is an ordinary way of living. Vegetarians are often misunderstood as people with eating disorders and enthusiasm for animal rights. The time has come for people to recognize that Veganism is a rewarding but useful way of life. It's not just thin things and caring for animals. In fact, Veganism adjusts it as a lifestyle and is very beneficial for those who have many different advantages. The main reason that many people become vegetarians is due to the health benefits of vegetarianism and dissatisfaction with capturing livestock life and contributing to livestock 's carbon dioxide emissions. Many people believe vegetarianism like vegetarianism contributes to ecological problems. People who disagree with vegan say that the use of substitutes of meat and dairy products such as soya actually "has problems" like eating real meat and dairy products. The crisis of deforestation in soybean farms in Brazil, Amazon, Chaco, South American Atlantic Forest supports this claim. Those who oppose vegetarianism believe that the main ingredient of meat substitute soybean is one of the greatest contributors to climate change. And global warming. Soybean farms in these areas are destroying wildlife, biodiversity, and fragile ecosystems of people. Soybean planting destroys 4 million hectares of forest every year No! Veganism is not expensive. There are many non-food users ready to speak to you, but this is mainly due to the myth that vegetarians are eating the processed soy version that other people eat. Indeed, vegetarians primarily depend on beans, rice, pasta, fruits and vegetables - this is the cheapest food on the planet. Please remember what we are dealt with, not dealing with animals. Of course, even if you wear a belt on another day, the dead will not suffer more, but by understanding the corruption that we brought to animals, why the body part of the dead animal is fashionable You should ask what you think. Vegetarians tend to be misunderstood as a marginal food with unnatural enthusiasm for animal rights. Many vegetarians certainly have passion in animals, but others are looking at vegan diet and lifestyle far beyond the rights of animals' rights. A healthy and well-balanced Vegan Diet ensures a wide range of health benefits and prevents several major diseases that harm North Americans. Please read these blogs to learn about health benefits and full vegetarianism, simply provide better information for your patients.

"The definition of vegetarians is a custom of living with the products of the kingdom of the plant kingdom, whether or not eggs and dairy products are used, but it does not contain some of the animal's body as food. The term "vegetarian" refers to a person who follows this convention, or who explains people, creatures, nutrition or food related to vegetarianism. (Healey, J, 2012; 1). Types of vegetarians are various kinds of vegetarians, and the foods eaten by Lactobo vegetarians eat eggs and milk, not animal meat (meat, chicken, fish). "Vegetables are familiar with the community already living in the dormitory in the city," Shprintzen wrote. The city of Octagon offers "the residence of both the public and the living individuals of the public - to the residents, which will definitely fascinate vegetarians who embody the sophisticated rural romanticism of the city ". Enthusiasm started planning a trip. The city of Octagon was one of many anti-slavery settlements planned in Kansas state at that time, and the newspaper in the northeastern part agreed with the plan. Midwestern newspapers are not very friendly. The Chicago Tribune announced a ridiculous article pointing out "philosophers, violinists, cranial scientists, vegetarians, etc." It is not suitable for the borders, it is only suitable for "people eating beef". This did not stop vegetarians, they traveled through trucks, boats and legs on a difficult 1,200-mile trip Vegetarianism such as octagonal house design has become popular in the 1840s. With the rise of industrial capitalism, new meat processing and transport technologies such as crowded livestock trains and unrefrigerated industrial slaughterhouses were brought. Meat is easily contaminated and vegetarians insist on avoiding it in ways that may become sick. However, there is also a moral aspect. A group of vegetarians in the middle of the 19th century also believed that eating meat was morally impossible. Many people compare meat production and consumption with slavery. And believe that eating meat will lead to economic inequality. In the face of social justice like today, in the mid-nineteenth century, it meant accepting at least the relative moral value of vegetarianism. Various people follow various forms of vegetarianism. A real vegetarian does not eat any meat including chicken or fish at all. Milk egg vegetables eat dairy products and eggs but not meat, fish, chicken. Therefore, dairy vegetarians eat dairy products but not eggs, but egg vegetarians eat eggs instead of dairy products. After longevity or full vegetarian diet, it may lead to some people's nutritional deficiency. Teenagers need to ensure that their diet contains sufficient nutrients, especially protein and calcium to promote growth. If you are interested in following a vegetarian or long-lived diet, it is a good idea to talk with a registered dietitian. He or she can help you design a meal plan that contains enough vitamins and minerals.

Everyone has their own way. Some people look thinner, others look too fat, some become beautiful, others are not. When people meet new people, they check these qualities every day. Have you ever wondered if this person is a person who eats meat? The most likely answer is "no". It is because it is not physical quality. However, as a vegetarian it changed people's ways and ways. It is seen not only as a way of life, but also as an exercise taking place all over the world. Disclaimer: Vegetarians face meal problems in building muscles and strengths, but when applied appropriately to nutrition and exercise, they build muscles and provide nutritious food and carnivorous foods You can eat. Vegetarians face meal problems in building muscle and strength, but with proper nutrition and exercise muscles can be built like flesh. - In the 1920s it was time for American women to get many new opportunities including involvement in sports and becoming athletes. Prior to the roar of the 1920s, only women of the upper class participated in the sports. These wealthy women are participating in sports clubs, social clubs, and country clubs. They are engaged in sports at the facility and are participating in sports during the vacation in Europe (February 21, 2011, the Women's Sports Foundation). Vegetarianism such as octagonal house design has become popular in the 1840s. With the rise of industrial capitalism, new meat processing and transport technologies such as crowded livestock trains and unrefrigerated industrial slaughterhouses were brought. Meat is easily contaminated and vegetarians insist on avoiding it in ways that may become sick. However, there is also a moral aspect. A group of vegetarians in the middle of the 19th century also believed that eating meat was morally impossible. Many people compare meat production and consumption with slavery. And believe that eating meat will lead to economic inequality. In the face of social justice like today, in the mid-nineteenth century, it meant accepting at least the relative moral value of vegetarianism. If there is a glass wall in the slaughterhouse, the whole world will be vegetarian. Vegetarianism includes eating vegetable products for moral, religious and nutritional reasons and eliminating meat. Vegetarian is better than meat because it supports many religious beliefs, is moral and healthy. Vegetarianism is better than eating meat because it supports many religious beliefs. "The idea of ​​meat-free meals has appeared in India and the eastern Mediterranean country.