In Vitro Meat

How do you cultivate everyone within 30 years of the world's population reaching capacity? Unless we start planting crops on the moon or do our utmost to cannibalism, we need some new technology to cultivate the world. Most of human eating is meat. Extracorporeal meat or artificial meat provides a means to eliminate food and environmental frustration caused by traditional meat. One day it will be in the shop, and if it is a hotspot it could be a solution to how to feed people. Cultivation of meat does not fund funding for extracorporeal meat but uses more land, water, and resources to bring animals and their cereals and feeds, ship and kill them.

External meat is the idea of ​​manufacturing meat products by "tissue engineering" technology. Compared to traditional meat, cultured meat (= extracorporeal meat = clean meat) can have economic, healthy, animal welfare and environmental benefits. Idea: Produce animal meat, but do not use animals. Starting cells are painlessly removed from living animals, placed in culture medium and allowed to proliferate and grow independently of animals. In theory, this process is enough to meet world meat demand. This can all happen without genetic manipulation, ie without gene sequences interfering with the cells.

Cultured meat means meat cultured from cell culture by cell culture. Aquaculture meat is also known as clean meat, laboratory cultivated meat, or extracorporeal meat. To cultivate cultured meat, muscle cells are removed from the target animal and grown in meat in cell culture serum. How cell culture serum and cells grow is important in this process as it helps the cells to grow to the same flesh found directly in the meat of the animal. In 2013, Dr. Mark Post and his team created the first beef burger manufactured in the laboratory, which is the first taste test for meat. The cost of the first hamburger is over $ 300,000! Since then, the hamburger production cost has been dramatically reduced to about $ 11 per aquaculture meat burger. In 2016, Memphis Meets became the first cell company to manufacture meatballs. In March 2017, Memphis Meat Company became the first company to produce poultry (chicken and duck).