This Is The Single Biggest Thing You Can Do To Reduce Your Impact On Earth: Avoid Meat And Dairy

Innovative research from the farm to the table found that cutting meat and dairy products is the most important thing to reduce the impact on the earth. For example, meat and dairy products account for 18% of the world's calories, 83% of agricultural land and 60% of greenhouse gas emissions.

This research published in Science is part of the joint research between Oxford University and Swiss LCA Research Group. The survey team covered 119 counties and gathered nearly 40,000 farms in the database that accounted for 90% of the food on the planet.

This study summarizes the farm's impact on water use, greenhouse gas emissions, deforestation, climate change, air and water pollution. The conclusion shows that consumption of meat and dairy products is the most environmentally friendly.

The table above compares the types of foods produced and greenhouse gas emissions. The authors compare kg of greenhouse gas emissions per kg of carbon dioxide per 100 grams of food produced. As you can see, 100 grams of beef produces 25 times the greenhouse gas of tofu.

According to the survey, if the world is reducing consumption of meat and dairy products, the use of agricultural land around the world will be reduced by more than 75%. From this point of view, this means that the United States, China, the EU, and the whole of Australia will return to the natural environment from farmland.

In this survey we estimate that 86% of all terrestrial mammals are human beings or our livestock, but both have great sustained impact on the Earth's biome.

After studying the influence of meat and dairy products on the earth, the authors point out that vegan diet is the greatest way to reduce the impact on the earth. Purchase an electric car, lower the thermostat, and make a thinner shower quicker than eating a small amount of meat or dairy products. In particular, reducing the intake of beef, dairy products, pork can reduce some of the biggest causes.

Do you need more reasons to cut or simply reduce meat and dairy products? Eating a plant-derived diet brings many health benefits to both the earth's impact and health and life.

The authors point out that it is unreasonable to completely eliminate the intake of meat and dairy products from the world's diet, but everything will help. For example, reducing beef and pork, or simply reducing the consumption of meat and dairy products can greatly reduce the impact on the planet. It's easy to start from small. If everyone starts small, it will have a huge impact.

Remember that the most effective measures you can take is to improve the environment and reduce meat consumption. Even though they are sustainable - the resource intensity of animal products is incredible! Friends of the Earth USA lists some of the worldwide problems related to the meat industry: "deforestation, destruction of habitats, water shortages, climate change, water pollution, diet related diseases, antibiotic resistance, intolerable Animal's atrocities "Even if you can not imagine living without meat try it without meat on Monday, it's not only good for your health but it will also be useful to the Earth.In addition, less you eat less meat As much, you eat better meat.

After studying the influence of meat and dairy products on the earth, the authors point out that vegan diet is the greatest way to reduce the impact on the earth. Purchase an electric car, lower the thermostat, and make a thinner shower quicker than eating a small amount of meat or dairy products. In particular, reducing the intake of beef, dairy products, pork can reduce some of the biggest causes. The authors point out that it is unreasonable to completely eliminate the intake of meat and dairy products from the world's diet, but everything will help. For example, reducing beef and pork, or simply reducing the consumption of meat and dairy products can greatly reduce the impact on the planet. It's easy to start from small. If everyone starts small, it will have a huge impact.

Innovative research from the farm to the table found that cutting meat and dairy products is the most important thing to reduce the impact on the earth. For example, meat and dairy products account for 18% of the world's calories, 83% of agricultural land and 60% of greenhouse gas emissions. The table above compares the types of foods produced and greenhouse gas emissions. The authors compare kg of greenhouse gas emissions per kg of carbon dioxide per 100 grams of food produced. As you can see, 100 grams of beef produces 25 times the greenhouse gas of tofu.