Save the planet by cutting down on meat?

In his article, Johnson (2008) should ironically think about avoiding the whole man eating meat to protect the entire planet from the effects of climate change, and changing vegetarianism Regarding Johnson, claiming that he simply did not turn into vegetarianism, as former UN climate managers urged all human beings to avoid carnivorous. According to the UN Food and Agriculture Organization, meat production adds more greenhouse gases (greenhouse gases) than the average world transport network.

This is the key. Currently, the world is taking some small steps to make a different way of thinking about what we eat. Barcelona recently signed a "meat Monday" campaign to participate in cities such as New York and Vancouver to encourage healthy meals by reducing meat. But it is too little and too late - increasing our waist circumference and harmful emissions will continue to hurt our own health and the earth if our diet does not change significantly. City needs to add production reduction policy to menu.

Many people think that if they are not vegetarian, why should they reduce their consumption of meat. This idea is very flawed! If everyone cuts meat on a particular day of the week, they can survive millions of animals - not to mention the many other environmental benefits that our planet will enjoy. A thoughtful, conscious and healthy life does not necessarily imply an immediate change in lifestyle. Let's start with a small step that fits you according to your lifestyle. Do not underestimate the positive impact of you and your personal choice; Little by little, we will do our best to make the world a more livable place.

Reducing meat can also help the health of the earth. Consumer Effective Environment According to a spectacular book of interested scientific alliance called Choice Guide, meat consumption is behind the way to ship from one place to another, the second expensive consumer in the environment It is activity. It is one place. Making one pound of beef on the table creates more than 17 times more water pollution and more than 20 times habitat change than making pasta calories. A. Folic acid is a synthetic type of folic acid. Vitamin B is naturally contained in certain foods such as vegetables, fruits, dried beans, peas and so on. It is indispensable to health. Folic acid is essential for the production and maintenance of our somatic cells, especially during the rapid growth period such as pregnancy and infancy. The need to make genetic material DNA and RNA to determine cellular function helps to prevent DNA changes that may lead to cancer