Eating Less Meat, More Plants Helps the Environment

Meat is an important part of heritage and identity. It is a cultural classic of many communities around the world. However, with the rise of the world-class middle class, society is increasingly fascinated by the flesh. This is more common than anywhere, except for wealthy countries where beef, pork, processed chicken meets turning points. This study is clear - meat-rich diet increases the risk of obesity, cancer and heart disease

But it also makes the earth sick. Greenhouse gas emissions from livestock, pig, and chicken breeding are combined with all automobiles, trucks and cars. The cattle rancher cut down millions of square kilometers of forest to graze pasture land and destroyed the natural "carbon sink".

We will not claim that anyone will adopt "no meat" meal tomorrow. However, we all need to increase "consciousness of the flesh" and reduce the amount of meat in the meal. Transition to more botanical food is important to cope with the myriad problems caused by climate change, soil, air, water pollution, marine dead zones, and other industrial livestock. Decreasing the intake of meat and dairy products every week may have a major impact on the health of the group and the health of the world.

Reduce the consumption of meat and dairy products with several meals a week and tell them that they are looking for alternative proteins for five friends

The more plants you eat, the less meat and dairy products can prevent global warming, save valuable water, and create a more friendly world, more environmentally friendly. Even a little help, such as Monday and Tuesday promises without meat. If Sprig the Rescue Pig finds that parents and children temporarily consider pigs as very wonderful animals, have their own words and wisdom, and motivate themselves to live a good life alone, bacon Will be fewer

Although plant-based proteins are controversial, they are still important meat substitutes and are claiming to be healthy and sustainable. Some of the "purists" that eat meat may not like this taste, but for many people, Beyond Burger and The Impossible Burger equally well taste good and reality, real through the progress of biotechnology We achieve excellent results. Finally, there is an aggregator that brings the most obvious change to consumers in our food industry. Food delivery service has certainly acquired a wide variety of food choices and a very convenient delivery option, while the food distribution department is aware that more health-conscious people have a variety of nutritious foods for themselves It makes preparing and testing easier. home

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However, market data shows various trends. Demand for meat substitute products is rising. Only two years ago, more than a quarter of Americans reported that they ate less meat than in previous years. Half of young people eat meat substitute products several times a week. At the same time, the world's plant-based meat replacement market is approaching $ 5 billion in the industry. The US Government pays a large amount of meat production for meat production by regulating the industry, using public land to subsidies from commodities to commodity crops, and taxpayer dollars to purchase surplus products It promoted it by doing. This is evident in marketing materials, anti-environmental regulations, price controls, and misleading reports (such as annual consumption forecasts).