It has an absolute zero degree, below which there is no temperature, the Rankine temperature scale using the same dimensions as used on the Fahrenheit scale. Absolute zero degrees or 0 ° Ra is the temperature at which the molecular energy is minimal, which corresponds to a temperature of -459.67 ° C. Since Rankin Degree is the same as Fahrenheit, the freezing point of water (32 ° C.) and the boiling point of water (212 ° C.) correspond to 491.67 ° Ra and 671.67 ° Ra, respectively. Temperature scale was named after Scottish engineer and physicist William John Macquorn Rankine who proposed the standard in 1859. Another absolute temperature scale, Kelvin temperature scale, is commonly used for scientific measurements. See also Celsius scale Columbia Electronic Encyclopedia, 6th Edition. Copyright © 2012, Columbia University Press. Several engineering fields in the United States use Rankin scale to measure thermodynamic temperature. However, in the scientific community as a whole, the thermodynamic temperature is measured using the Kelvin scale. The US National Institute of Standards and Technology does not recommend using Rankine's degree for NIST publications. The Rankine scale (/ ræŋkɪn /) is the absolute scale of the thermodynamic temperature named after the engineer and physicist William John Macquorn Rankine at the University of Glasgow that he proposed in 1859. (Kelvin scale was first proposed in 1848.) It can be used in engineering systems with Fahrenheit for thermal calculations. The sign of Rankin is ° R (Ra can be distinguished from Rømer scale and Réaumur scale as needed). With a similar Kelvin, some authors omit the degree sign and refer to the unit as a term. Zero of the Kelvin scale and the Rankin scale are all absolute zero, but the temperature difference of Rankin degrees is defined as equal to 1 degree Fahrenheit rather than the Celsius temperature used in the Kelvin scale. Therefore, the temperature 0 K (-273.15 ° C; -459.67 ° F) is equal to 0 ° R and the temperature -458.67 ° F is equal to 1 ° R The sign of Rankin is ° R (Ra can be distinguished from Rømer scale and Réaumur scale as needed). Both the Kelvin scale and the Rankine scale are zero, but the Rankin degree is defined to be equal to 1 degree Fahrenheit, not just once used in the Kelvin scale. The temperature of -459.67 ° F is exactly equal to 0 ° R. Several engineering fields in the United States use Rankin scale to measure thermodynamic temperature. However, in the scientific community as a whole, the thermodynamic temperature is measured using the Kelvin scale. The US National Institute of Standards and Technology does not recommend using Rankine's degree for NIST publications.

At first it was defined by the freezing point of water (and the melting point of the later ice), but now the Celsius temperature is officially a differential scale as defined in the Kelvin temperature scale. Celsius scale zero (0 ° C) is defined as corresponding to 273.15 K, temperature difference of 1 ° C corresponds to 1 ° C. That is, the scale of each scale is the same. This means 100 ° C, which was previously defined as the boiling point of water, and it is now defined as corresponding to 373.15 K Celsius is an interval system, but it is not a ratio system. That is, it follows the relative ratio, but does not obey the absolute ratio. Since the temperature interval between 20 ° C. and 30 ° C. is the same between 30 ° C. and 40 ° C., it can be seen that 40 ° C. does not have twice as much air heat energy as 20 ° C. Fahrenheit is a thermodynamic temperature scale of 32 degrees Fahrenheit degrees (degrees Fahrenheit) of water, boiling point 212 degrees F (under normal atmospheric pressure). This separates the boiling point and freezing point of water exactly 180 degrees. Therefore, Fahrenheit degree is 1/180 of the interval between freezing point and water's boiling point. The absolute zero is defined as -459.67 ° F Based on the definition of the Celsius scale and experimental evidence of absolute zero degree -273.15 ° C Ocean thermal energy converts the sea surface temperature to 20 - 30 ° C and the depth to 4 - 6 to 800 - 1000 m. These temperature differences are used to rotate the turbine to generate electricity. High-boiling ammonia is used as the working fluid. An appropriate temperature difference between the power generation was found in the 40 ° N to 40 ° S waters including Japan's exclusive economic zone. The tide current flood gate is installed in a wide tide range (near the mouth of the mouth). The flood gate is closed at high tide to protect the seawater in the bay. Then, we will use the sea water rotary mill to generate electricity using the tide area generated by the tide. Constructed in the estuary of the Rance River in France in 1967, the world's largest 240,000 kW tidal power generator The ocean supplies a great deal of energy, such as waves, tides, salinity differences, seawater temperature differences. You can use these energy to generate electricity. "Green" marine energy forms include tidal energy, ocean current energy, penetration, ocean heat, wave energy. The tidal power sometimes uses the generator to generate power from the tide current by storing the seawater and then using the dam to release. The Lance Dam, 1 km (0.62 mile) in length, is near Saint-Malo in Brittany and opened in 1967, but it produced approximately 0.5 GW, but there were few similar solutions to it. (Pp 111-112) Low temperature thermal desalination (LTTD), which was derived from the study of ocean thermal energy conversion originally uses low pressure water boiling even at ambient temperature. This system uses a pump to create a low pressure, low temperature environment where water boils between two volumes of water at a temperature gradient of 8 to 10 ° C (46 to 50 ° F). The supply of cold seawater can reach up to 600 meters (2,000 feet) deep. These pumps are pumped through the coil to condense the water vapor. The resulting condensate is purified water. LTTD can use the thermal gradient available at the power plant to remove large amounts of warm wastewater from the plant and reduce the energy input required to generate a temperature gradient.

In most of the work we do, consider the heat and cold. In order for us to work comfortably and to play, the temperature needs to be adequate. It prevents food temperature from falling and prevents food temperature from falling. Gasoline engines operate by inflating and cooling hot gas; storms are caused by the collision of hot and cold air. Temperature control and thermal control are important in many aspects of human activity Adding energy can heat something, but the added energy is brought about by light, electricity, friction, chemical reactions, nuclear reactions and other energies. When added for the first time to a substance, the energy may concentrate on one atom, but that atom immediately collides with another atom and diffuses energy. Ultimately, all atoms or molecules in a substance move faster. When added energy spreads throughout the material it is called thermal energy, thermal energy or simple heat. These three words all mean the same thing. Since heat is energy, there are energy units. In the SI system, this is Jules. Many other devices that measure thermal energy are commonly used. Calories and BTU are general thermal units It can not directly measure heat, but it can detect its effect on substances. Temperature changes can usually be detected as temperature changes. Normally, when energizing many atoms, they move faster and become hotter. Similarly, if energy is removed from many atoms, they usually move less and become cooler People often confuse heat and temperature because increasing thermal energy usually causes an increase in temperature. In a general lecture, the two terms have the same meaning: "I will heat it" means that you heat up, "I warm it" means you will raise the temperature That means that. Usually no one wants to distinguish between them. However, increasing the heat does not necessarily raise the temperature. For example, when water boils, heating does not raise its temperature. This occurs at the boiling point of each material that may evaporate. At the boiling point, heat is applied to convert the liquid to a gas without increasing the temperature. Heating a boiling liquid is an important exception, but as a general rule, increasing the heat increases the temperature. When energy is added to the liquid at the boiling point, it converts the liquid to the same temperature gas. In this case, the energy applied to the liquid enters, cutting the bond between the liquid molecules without causing a temperature change. The same happens when the solid becomes liquid. For example, ice and water can exist together at melting temperature. When applying heat to ice water, you can turn ice into water without changing the temperature. Generally, whenever there is a change in state, such as solid-liquid or liquid-gas transition, thermal energy can be applied without temperature change. Energy is necessary to change the state, so temperature will not rise even if energy is increased. Thermal and temperature temperature and thermophysics focus on energy research. Energy has various forms - heat, light, sound, electricity, kinetic energy, potential. All of these forms of energy have the ability to function. Some form of energy can be converted to another form. For example, potential (stored chemicals) energy is converted to heat during the combustion process. Kinetic energy (due to friction) and electric energy can also be converted to heat. It is impossible to directly measure calories and calories are indicators of total kinetic energy of atoms or molecules in the body. Since heat is an energy form, the measurement unit is Joules (J) or kilojoules (kJ). The amount of heat of the body depends on body temperature, quality, material. Heat energy is always transferred from high temperature objects to cold objects. It does not depend on the quality or material of interest Heat and temperature • Heat is a kind of energy. • Calories are indicators of the total kinetic energy of particles in th

Instead of using 3 LEDs as a visual output, use a 7 segment display to display the number to inform when a certain temperature is reached. The advantage of this is that you can have more than three indicators, so you can display different numbers depending on the age of the bath. For example, you can wait for a small number to see if it is a baby. The disadvantage of using a 7 segment display as a visual output is that only three LEDs let you do it when the temperature is within that range because you do not need it at the exact temperature as you shower. It is enough to say that it is too hot. It is still too cold. (A) The digital thermometer determines the temperature by measuring the resistance of a semiconductor device called thermistor (having) at the same temperature as the patient. If the resistance of the thermistor at this temperature is 82.0% of the (normal body temperature) value, how much is the patient's temperature? (B) Negative value A thermistor can be used as a solid-state device based on resistance functioning with temperature and can be used as a negative temperature coefficient (NTC resistance decreases with increasing temperature) or a positive temperature coefficient (PTC resistance increases with increasing temperature). NTC is the most commonly used type of temperature measurement, the rate of resistance change with temperature is much higher than that of resistance temperature detector and it provides high sensitivity in a narrow temperature range. This makes the thermistor highly suitable Basically, thermistors are sensitive temperature resistors. Normally, the resistance value of all the resistors varies with temperature, but the relative thermistor shows a more sensitive temperature to the semiconductor material. The resistance of the thermistor decreases as the temperature rises. Changes in resistance as well as resistance change are large. With regard to the temperature sensors described above, very similar various smoke sensors with different parameters and ranges are available on the market. Smoke detectors detect smoke and heavy dust particles in the air. Some smoke sensors, including sensors used in the proposed project, are analyzed in detail below. Nur Abd Aziz proposed a fire alarm system consisting of three sensors, a thermistor's hearing sensor, an infrared sensor and an infrared smoke sensor. Thermistor thermal sensor is used to detect temperature rise rate and high temperature rate. Infrared sensors are used for intrusion alarms, detect presence or movement, and act as an anti-theft alarm system. Infrared smoke sensors are used to identify early fires and smoldering. When a fire occurs, the sprinkler automatically turns on and the burglar alarm activates. Known fire catalysts are smoke, flames and heat, but only smoke and smoke sensors are applied and highlighted. Furthermore, when a fire occurs, the high sensitivity motion sensor reacts to normal environmental vibration. This may be caused by moving the car over the head of the plane.

How does the temperature affect the speed of falling asleep? Sleep disorder related to insomnia affects 30% of American adults (Doheny). Many people with insomnia problems usually try a traditional sleep solution such as drinking a cup of warm milk, avoiding caffeine and schedule, but how much is room temperature? When you fall asleep your body needs a lower center temperature (Doheny). Declining deep body temperature is the cause of sleep induction (Buckland). Although the discussion range is 65 ° F - 75 ° F and 60 ° F - 68 ° F, many doctors recommend room temperature of about 65 ° F when sleeping. In fact, hot bathing or bathing is recommended for those with difficulty in bathing. The reason is that the temperature drops suddenly from a warm shower to cold air and it makes you feel quiet. This is useful when you want to fall asleep instead of what you need before you start a new day. Alternatively, if you do not have salt water and magnesium water, try a cold shower or rinse with cold water for a few minutes. Cold shower not only brings countless health benefits, but if you do, you may be in the hardest part of the day A vigorous aerobic exercise for 30 minutes raises body temperature and moves upwards for about 4 hours after continuous exercise. Rising body temperature may affect the ability to fall asleep. The decline in body temperature is an important part of the physical preparation of body sleep. Body temperature begins to decline late in the afternoon, and lower body temperature can cause drowsiness. Exercise that is too close to bedtime prevents natural temperature drops, keeps awake and encourages attention when you want to welcome sleepiness. It makes sleep easier by making exercise time faster and using body temperature drops in 4 hours after exercise.

Introduction: Breathing is often referred to as inhalation and exhalation or breathing, its definition is more clear. This is a definition of the cell level involved in eukaryotic cells. Cell respiration can be best explained by the following formula: C 6 h 120 6 + 60 2 - 6 CO 2 + 6 H 2 O + 36 ATP. ATP is the energy the cell needs as part of the cell's respiration. ATP needs to promote cellular processes. When cells are rejected, the cells die. The second law of thermodynamics shows that as long as the energy changes, energy disappears as heat. Respiration is related to enzymes that may be affected by temperature. The breathing rate rises with increasing temperature until the optimum temperature is reached. This is the place of the highest respiration rate. As the temperature rises further, the enzyme activity decreases only when the enzyme begins to degenerate. This experiment was designed to determine the effect of cold water temperature on goldfish respiration rate. Breathing rate helps to distinguish goldfish as isotherm or endothermic line. Organisms exchange their environment and gas through processes called breathing or breathing. Aerobic respiration, also known as aerobic metabolism, occurs when oxygen enters the body and is transported to all of its cells, which then uses oxygen to destroy food energy (White and Campo 2008 ) This figure reduces the influence of water temperature on the breath rate of goldfish. Discussion At the end of the experiment, two hypotheses were reviewed. Since the water temperature affected the normal respiration pattern of goldfish, the null hypothesis was ignored and the alternative hypothesis was accepted. From the results of this experiment it can be concluded that the temperature is the main factor, although other environmental factors have little effect on the breathing rate of aquatic external fever. In the laboratory, the relative amount of O 2 consumed by germinated pea and ungerminated pea at room temperature and 10 ° C. was measured. The main aim was to discover the effects of germination and temperature on the respiration rate of the cells. The results showed that respirometer with germinated pea has higher cell respiration rate than ungerminated pea and cell respiration is faster at 10 ° C. Experiment demonstrates the influence of environmental factors on cell respiration The laboratory is used to determine the relationship between natural gas production and breathing rate. Justin Pyka and I did a laboratory in Myers's room on 12th December 2000. The laboratory is finished with seeds of dormant peas and germinated peas. This was done to test the effect of temperature on cell respiration rate in ungerminated and germinated seeds. The amount of gas in the respirometer must be determined. This was done to determine how much oxygen was consumed during the experiment. The respirometer contains seeds of peas which germinate or do not germinate. I think that germinated seeds have higher oxygen consumption rate than seeds that do not germinate in a room temperature water bath. I guess the reason for this hypothesis is that the dormant seed is not yet a plant so it is not necessary to breathe. Since germinated seeds consume more oxygen as they grow, you need to go through this process to consume oxygen.

Fahrenheit 451 - Lei Bradbury depicts future censorship through the imaginary story of a man Guymon Tag by realizing his actions, drawing the temperature of 451 Fahrenheit, the need for expression and expression of "awakening" It was born through the idea that it is suppressed by future governments. Guy Montag is a firefighter, who seems to have expressed his support from the heart and contribution to the incineration of the book, but firefighters are common as they burn books for the future of obedience and for life. Book title, Fahrenheit 451 ... The temperature at which the book burns is important as it is a metaphor for real life and it is used as a symbol that stands out in books. Fahrenheit 451 is the temperature at which the book burns. Firefighters know this because they burn books everyday. Because it destroys one thing they are trying to save, "book store" fears this temperature. Ray Bradbury uses Fahrenheit 451 to symbolize censorship. Like crafting books, censorship has suppressed many people's thoughts. This whole book is a metaphor of what happened in the global review. In history, we have seen incidents of persecution due to different beliefs. The misunderstanding that Ray Bradbury's "Fahrenheit 451" is about a repressive dictatorship that burns books to curb political opposition is widespread. In fact, this is a story about getting something society wants. People want to burn books for their perceived comfort. As powerful people adhere to manipulating us, we will have to stand firm and develop our ability to stick to our intellectual sovereignty. The powerful people of the world have vested rights to put rape fingers in our hearts and become the first way to control our way of thinking, actions, voting. Written in 1953, Fahrenheit 451 (named after the burning temperature of the book) was blinded by Bradbury that the book was forbidden and burned that the mass media improved in the future, blindness It is a novel. Distracting things: a series of bright, fast images that consume 24 to 7 content consuming everyday life, and small bud buds. As Bradbury wrote, "In the case of publishers, exploitors, and broadcasters, centrifuge removes all unnecessary and wasted time, as the whirl man's thinking is very fast." However, Montag, one of the firefighters responsible for burning the book, raised questions about its move and worked on the revolutionary group, could not get enough fear near the family? Michael B. Montan in Montan. Please pay attention to HBO's movie played by Jordan and stop it this year

The color of the object affects the rate at which radiant heat is absorbed and released from the object. This affects the rate at which the object temperature rises or falls under similar conditions. Dark objects absorb more heat and light radiation and reflect fewer objects. If the temperature is higher than the ambient environment, the object also dissipates heat faster by radiation. In contrast, optical objectives do not absorb or dissipate rapidly. Therefore, the temperature of a dark object rises faster as it is exposed to heat and light than a bright object. In addition, when placed in a cooler environment, the temperature of the dark object drops faster than the temperature of the bright object under the same conditions. Black is best suited for absorbing and emitting thermal radiation, so it can be heated and cooled as fast as possible. Since white is the slowest to absorb and release thermal radiation, heating and cooling takes a relatively long time. Firstly, the dark objects have this appearance due to the total absorption of all the wavelengths and without these wavelengths being reflected. However, since light is a form of energy expression, we know the law of conservation of energy, so that light absorbed by dark objects does not disappear but is retained or emitted by dark objects. . But temperature is also related to color. This is because the heat radiates light (for example filament of an incandescent bulb). The temperature of the object affects the color of synchrotron radiation. "Red hot" ones emit red light and "white hot" ones emit white light. How does this work? There are some complex details, but here is the foundation: as discussed in the class, temperature is a measure of the energy inside the material. The hotter the material, the faster it moves. However, when charged particles oscillate, they emit light. If electrons or ions (the atomic centers that contain the electrons inside, not the atoms bound to the atoms) vibrate sufficiently fast, it will shine. Obviously, the higher the temperature of the object, the more frequent this occurs and the more frequently it is related. Therefore, a hot object that looks dark red is colder than an object that will be bright orange. But that is not the case. An example is shown in the figure. It can be said that light has color temperature. Color temperature is a measure relating color of light emitted from an object to its temperature. As the color temperature rises, the emitted light turns into a more bluish hue. Actually, since the actual temperature is different from the color temperature, the correction factor is used. The scale uses the color of the abstract object called black body radiator. The black body radiator absorbs all its energy and radiates. This ratio can also be applied to photo lighting and the sun, but it can also be applied to any light source using a correction factor to make the actual surface not optimal for black body radiators .

To our knowledge, so far, few people are aware of the origins of unique "popular" sounds. In our scenario, this sound is thought to be caused by (i) slamming, (ii) ground bounce, or (iii) release of pressurized water vapor. To understand the origin of "popular" sound, our experimental equipment has added the microphone Neumann KM 84 (40-16 000 Hz). The microphone is placed 30 cm from the popcorn on the hotplate. Acoustic recording is synchronized with pencil lead disconnection and high speed camera phantom milo 4 (2000 frames / sec) with less than 1 ms error As shown in FIGS. 6 a, b, the popcorn first opens a part of the starch without any sound. Next, after 100 ms, the second rupture begins (Figure 6c), then the "burst" sound begins 6ms later (Figure 6f). Both cracks expand and the legs of the starch continue to face the hotplate. The "pop" sound starts at 106 ms and lasts about 50 ms, but there is no obvious dominant frequency, but there is a sharp burst at 110, 115, and 121 ms (Figure 6 f). We first confirmed that the "pop" sound occurred before the jump, so it was not due to bounce. Since most of the cracks in popcorn are not related to any sound, careful observation also distinguishes between snoring (see also [31]). Then there is a reason to assume that the 'generated' sound is caused by vapor emission. More specifically, the pressure drop stimulates the cavity in the popcorn as if it were an acoustic resonator. This situation has been applied to volcano acoustics and "popularity" of champagne cork [32]. The burst observed in FIG. 4f can then be interpreted as a continuous release of a pressurized water vapor bladder to initiate continuous excitation. In addition, since the room being tested has a reflecting surface several meters from the popcorn, consecutive bursts may be irreversibly associated with repeating artifacts from the echo. A short time delay of 6 milliseconds between cracks and "burst" sounds can be interpreted as the time required to reach and release the first vapor pocket. It is still surprising that our sound record lacks the dominant frequency, but it reflects the dramatic change in the nature of popcorn during the transition. When the temperature exceeds 100 degrees Celsius, the water in the popcorn boils and reaches thermodynamic equilibrium under vapor pressure (as in the case of pressure cooker). Exceeding critical steam pressure will damage the outer casing (or hull). At the same time, in the interior, the starch granules are swollen to form sponge-like flaky petals. Then popcorn jumps a few millimeters, you will hear familiar "pop music". Surprisingly, the origin of the physical explosion, jump, and "pop!" Are still unknown. Therefore Emmanuel Virot and Alexandre Ponomarenko of École Polytechnique of the University of Grenoble looked at thermodynamics and fracture mechanics. First of all, they tried to play microwave popcorn at various temperatures in the oven. Only 34% of people appear at 170 ° C. The critical temperature and hull fracture point were 180 ℃, 96% of which found rupture of popcorn. Next, the French team determined the critical temperature of all popcorn bursts. They put the core of the microwave popcorn in the oven and raised the temperature at 10 degrees Celsius. Only 34% of the grain pops up at 170 ° C, 96% pops up at 180 ° C - regardless of the size of the kernel. They identified three possibilities: hull rupture, ground bouncing, and release of pressurized water vapor. To understand which is responsible, they placed a high-end microphone 30 cm from the hot plate and synchronized it with the high-speed camera. Because it does not sound when popcorn is opened for the first time, cracking of the hull is not the cause. A second rupture was observed after 100 milliseconds - after that, an explosion began in 6 milliseconds Whether on the stove or in the cinema the popcorn kernel shows three interesting reactions when heated. According to an interesting new study pub

Simon Field discusses his work at the British Criminal Journal in his book "Influence of Temperature on Crime". The field study is focused on the locations of England and Wales. The weather variables used in his study include: rainfall, sunshine hours, and temperature. The time frame used in this method is based on quarterly police data and monthly data (Field, 1992). Like the investigation by Horrocks & Menclova, Field found a positive relationship between high temperature and property crime. As the temperature rises, people spend more time at their homes, which also increases the property crime rate such as car theft and theft (Field, 1992). The importance of this research is in the research area. England and Wales are in Europe; the results confirm a positive correlation between weather and crime The James Horrocks and Andrea Menclova branches of Canterbury University investigated the impact of the weather in New Zealand on crime. The weather variables used included temperature and precipitation and they found evidence supporting violent and property crime triggered by weather variables in this study. The methodology covered in this survey included the acquisition of violent crime data from three Canterbury Police Areas (Horrocks & Menclova). This research approach uses "panel econometric methods" to investigate the daily crime and weather data of New Zealand from 2000 to 2008 (Horrocks & Menclova). In this survey, we measure personal costs and profits of crime Figure 1 shows the incidence of violent crime in Finland between 1996 and 2013, and Figure 2 shows the correlation between the monthly average temperature and the number of violent crimes. As expected, there is a strong correlation between monthly violent crime rate and monthly average temperature (r = 0.51, N = 216, p = 6 × 10 -16). Corresponding correlation between monthly direct sunshine time (standardized days / month) and monthly violent crime is the correlation between ambient temperature (r = 0.24, N = 216, p = 9 × 10 -4) and monthly violence It is considerably weaker than crime. Compare rates (p = 4 - 07 comparison difference). The correlation coefficient between the monthly violent crime rate and the average ambient temperature of the previous month (ie 1 month ago) was 0.40 (N = 216, p = 8 × 10 - 9).

Introduction Magnets are everywhere. They are in phones, computers, stereos, vacuum cleaners, refrigerators, washing machines, cars, compasses, televisions, video decks, doorbells and many other places. The earth itself is also a magnet. The Greeks found minerals that gathered items made of iron over 2,000 years ago. Because this mineral was found in a part of Turkey known as magnesia, they called magnetite. Magnet is any material that attracts iron or iron. All magnets have two poles exerting each other, and are surrounded by a magnetic field. The method reported in this study is to find the effect of temperature on the electrical, magnetic and electromagnet strength. We use magnets, electromagnets and electricity in our daily lives. Every time these things deal with the temperature. In our experiments, we found that the material properties (magnets, electromagnets, electricity) increase and decrease as the temperature rises or falls. Or, their attribute values ​​may be constant. To find this, we used powerful magnets made with neodymium, electricity, and powerful electromagnets. It is also used to cool magnet cooling devices and heating parts. Please use the wire with the known resistance value. After the experiment, the performance of all these materials changed greatly. In order to understand the temperature effect, it is necessary to investigate the atomic structure of the elements making up the magnet. Temperature influences the magnetic force by increasing / decreasing the attraction force of the magnet. As the particles in the magnet move faster and at a more scattered rate, the magnetic field of the heated magnet decreases. This confusion causes the magnetic domains to be disordered and causes misalignment, and as a result the magnetic properties are degraded. Conversely, when the same magnet is exposed to low temperature, its magnetic properties are improved and strength is improved. Like a strong external magnetic field, the temperature can cause the magnetic domain of the magnet to lose its direction. When the permanent magnet is heated, the atoms in the magnet vibrate. The more the magnet is heated, the greater the atomic vibration becomes. At some point, the atomic oscillation changes from an ordered pattern aligning domains to a disordered pattern that is not aligned. The temperature at which overheating vibrates atoms to rearrange the magnet regions is called the "Curie point" or "Curie temperature".

Temperature is the thermodynamic property of the object. It is an "indirect measure of the kinetic energy of the particles that make up the substance" (Lerner 2008). Temperature determines the direction of energy flow between two objects. When they are in contact with each other, faster moving molecules of higher temperature objects will collide and increase the moving speed of slower moving molecules of lower temperature objects. When two objects have the same average molecular kinetic energy, in other words they are in thermal equilibrium with each other, the process stops. Rankine temperature scale with absolute zero degree, below which there is no temperature, using the same dimensions as used on the Fahrenheit scale. Absolute zero degrees or 0 ° Ra is the temperature at which the molecular energy is minimized, which corresponds to a temperature of -459.67 ° C. Since Rankin Degree is the same as Fahrenheit, the freezing point of water (32 ° C.) and the boiling point of water (212 ° C.) correspond to 491.67 ° Ra and 671.67 ° Ra, respectively. Temperature scale was named after Scottish engineers and physicist William John Macquorn Rankine who proposed the standard in 1859. Another absolute temperature scale, Kelvin temperature scale, is commonly used for scientific measurements. See also Celsius scale By defining the temperature in the hand you can establish a temperature scale by assigning values ​​to specific fixed points that are easy to reproduce. For example, in the temperature range of degrees Celsius (° C), the freezing point of pure water is arbitrarily assigned to a temperature of 0 ° C and the boiling point of water is 100 ° C (in both cases 1 standard pressure; see pneumatic pressure). On the Fahrenheit (° F) temperature scale, 32 ° F and 212 ° F are assigned to two identical points, respectively. There is an absolute temperature scale related to the second law of thermodynamics. The absolute scale associated with the Celsius scale is called the Kelvin (K) scale and the scale associated with the Fahrenheit scale is called the Rankine (° R) scale. These scales are related by the equation K = ° C + 273.15, ° R = ° F + 459.67, and ° R = 1.8 K. Both Kelvin scale and Rankine scale are zero, absolute zero Here, t represents the temperature at any convenient temperature scale, k 'and k "are constants, but at a temperature of -273.15 ° C. the volume is extrapolated to zero, it can be removed from the equation This temperature scale is currently the basic temperature scale of SI It is called absolute scale, thermodynamic scale, or Kelvin scale Temperature on the Kelvin scale is indicated only by T on the Kelvin scale The temperature unit of the Kelvin scale is called Kelvin and it is the same size as the Celsius Unit The symbol of Kelvin is K. (Metcafe H. Clark, page 273-4)

Influence of temperature on enzymatic reaction We will conduct experiments to understand how temperature and temperature affect the rate of enzymatic reaction. The enzyme I use is amylase. Since amylase is an enzyme that degrades starch, we test the temperature at which amylase degrades starch at the earliest, so we will look for the optimum temperature of the enzyme. Unlike other reactions, if heating too much, the reaction is usually accelerated, but the effect is reduced with enzymes. Influence of temperature on catalase kinetics Introduction In this study, we examined how temperature changes affect enzymes. The enzyme used is catalase, which decomposes hydrogen peroxide, which releases water and oxygen as bubbles. This foaming is a substance used to measure the reaction rate of catalase. Since any enzyme above this value denatures the enzyme, the optimal caloric activity of the enzyme is shown to be 37 ° C. Denaturation is the disulfide, the ion that holds the secondary structure together and the decomposition of hydrogen bonding heat, which in turn changes the shape of the active site and thus stops. Influence of temperature on reaction rate Objective and assumption The investigation that we chose to investigate is how catalytic influences the effect of temperature on the reaction rate of hydrogen peroxide with water and oxygen . - Separation of urea-degrading bacteria Introduction Organic substances can be synthesized by organic compounds synthesized for the first time in organisms, which are waste generated by natural decomposition of amino acids generated from kidneys. Abstract The purpose of this experiment was to test enzyme activity at different temperatures. The enzymatic reaction was tested using hydrogen peroxide, yeast, cord, balloon and various methods to obtain different temperature levels. To complete this experiment, the main increase is temperature increase, but it also increases with decreasing temperature. Introduction According to the laboratory of E-Science, "Enzymes are specialized proteins made from live cells that act as biocatalysts.The catalyst reduces the activation energy normally required for reaction, "Enzymes help to promote a lot of reactions and they are found in most reactions so I know how to use them best." "The enzyme is a chemical reaction It affects the speed at which it occurs.

Relationship between the Theory of Thermal and Material Kinetics 1 The theory of matter dynamics states that all particles of matter are in active motion. This theory helps to predict heat transfer. There is no doubt that the transfer of heat is the kinetic energy caused by the swinging of atoms or molecules in the material. The faster the particle moves, the more heat is generated and the molecule can move further away. This theory explains the heat transfer by conduction. Thermal energy flows out from a high temperature object and then warms by low temperature objects. Heat transfer is the process of transferring heat from a high temperature reservoir to a cold reservoir. For thermodynamic systems, heat transfer is the transfer of heat through the boundary of the system due to the temperature difference between the system and the surrounding environment. Heat transfer may occur in the system due to the temperature difference at various points in the system. Temperature difference is considered "potential" to pass heat, and heat itself is called flow. What is heat transfer What is conduction heat transfer What is convective heat transfer? What is radiative heat transfer The difference between heat and temperature is subtle but very important. Heat refers to the transfer of energy between systems (or objects), and the temperature is determined by the energy contained in a single system (or object). In other words, heat is energy and temperature is a measure of energy. A change in temperature occurs as a result of heat or, conversely, a lack of heat, as increasing the heat increases the temperature of the body and the temperature decreases when removing the heat. Heat and temperature Temperature and thermophysics focus on energy research. Energy has various forms - heat, light, sound, electricity, kinetic energy, potential. All of these forms of energy have power to work. Some form of energy can be converted to another form. For example, potential (stored chemistry) energy is converted to heat during the combustion process. Kinetic energy (due to friction) and electrical energy can also be converted to heat. It is impossible to measure calories directly. This is a measure of total kinetic energy of atoms or molecules in the body. Since heat is a form of energy, the measurement unit is Joules (J) or kilojoules (kJ). The amount of heat of the body depends on body temperature, quality, material. Heat energy is always transferred from high temperature objects to low temperature objects. It does not depend on the quality or material of the objective

With diboride, BB bond and MB bond are very strong and exist in all directions, so high hardness, temperature stability and isotropic Young's modulus of this material can be obtained. However, since corrosion means a large limit of ZrB 2, it has been thoroughly studied. Oxidation of ZrB 2 occurs at all temperatures in the presence of air. ZrB 2 (c) + 5 / 2O 2 (g) → ZrO 2 (c) + B 2 O 3 (1) Reaction 31 This is to be overcome by adding SiC as described herein You can do. Structural problems are caused mainly by processes called oxidation and ablation. This occurs when very hot air and gas removes the surface layer from the metallic material of the aircraft or from objects moving at such a high speed. In order to solve this problem, materials called Ultra High Temperature Ceramics (UHTC) are required in aircraft engines and hypersonic aircraft such as rockets, reentry spacecraft and defense projectiles. However, at the present time even the traditional UHTC can not meet the relevant ablation requirements for driving at such extreme speeds and temperatures. However, compared with existing UHTC, researchers at the University of Manchester and the Royce Institute, in collaboration with Central South University, designed and manufactured a new type of cemented carbide coating that can withstand temperatures up to 3,000 ° C. Flying countries by hypersonic flight has not yet been realized. The main problem here is fever. At Mach 5 or higher speed, it can reach ultra high temperature of 3600F to 5400F. At these extremely high temperatures, what happens is to remove the layer from the metal. Even the most toughest tile can not deal with this situation. However, the Chinese recently designed 12 times better carbide-based ceramic coating than ordinary ceramic coating. This can make hypersonic flight a reality Ceramic is wonderful. It is very sturdy, has amazing heat absorption capacity, and is stable at high temperature. Even if not, ceramics may be an excellent raw material for materials and biomaterials. Commonly manufactured ceramic structures allow it to easily propagate even very small structural defects therein, "diffusing" the cracks through the ceramic solid layer. In general, ceramics are stronger than metals at high temperatures, but because they are brittle and susceptible to defects, consistency and reliability as structural materials are questioned. Phase ceramics, also called MAX phase, can heal crack injury automatically by unique healing mechanism. Microcracks caused by wear and thermal stress fill the oxide formed by the MAX phase component (usually element A) while exposed to high temperature air. Crack filling of Ti 3 AlC 2 was first demonstrated by oxidation at 1200 ° C. in air. Ti 2 AlC and Cr 2 AlC also show this capability and it is expected that more ternary carbides and nitrides can self-recover spontaneously. This process is repeatable until the elements are exhausted and distinguishes MAX phases from other self-healing materials that require external repair agents (external repair) to fill single cracks.

More than 5,000 publicly available crime reports were processed (from 2001 to that day) and when compared with past weather data, we found that this traditional wisdom is often eliminated. Like many other citizen hackers in the city, I am pleased to see the recent release of the Open Data API of the Chicago Police Station. After several weeks of hacking, I was very pleased to announce that I tried very basic visual effects. The number of crimes committed at a specific temperature divided by the average number of days To do this, I downloaded a complete CSV dump of over 5,000,000 crimes reported in Chicago in 2001, then collected weather data from 2001 for NOAA and loaded it into MongoDB I started watching it. What I can see Technically there are not too many obstacles to overcome. MongoDB comes with a convenient Playboy method for importing csv data directly into the database, so it's a bit patient (it takes about 5 hours to import criminal data) and you can easily load everything. I created several indexes to make things faster and for criminal data, I have created a "location" field containing GeoJSON objects. But, in fact, it's all about getting this on the web. This is to do this with very few (ie, no) resources. You do not need to worry about the type of managed backend configuration. I need to stay on my local machine. With this in mind, the site's persistence layer (including map content) is all supported in flat JSON files. In this way you can run the application completely from S3 bucket without server side. I do not know how much I can push, but now it works. There are some obvious disadvantages such as not being able to query the contents during flight, but for the moment I only want something that provides a view of the fire hose. My goal is to update this website daily when new data crime occurs. I hope to be able to automate more, but for the moment I just wrote a few scripts to handle heavy work, but I need to trigger it every day. Another unfortunate thing is that MongoDB is on the VM of my laptop. I would like to share it with someone and come up with an easy way to support it. It's not too expensive (although you can breathe it and put it in S3 or some other thing). Do you think that you like chicken? Okay, you can ask me anytime. This is feasible. If it does not work, you can apply an algorithm similar to Netflix's behavior. Rather than drama, crime, comedy, or movies from the 1970's to the 1980's, the uses are categorized according to the application (protein, taste, texture), then apply group knowledge to previously cooked recipes ( This is called collaborative filtering.) This type of machine learning can be used to search for recipes. Do you think I want to eat chicken tonight? It is one thing to figure out if you like chicken. It is another thing to wonder if you want to do it tonight. This is true, because in addition to the internal food stimulus (taste and preference), food decision can be made based on other factors. These factors include social environment (meal only, or eating with friends), location, conceptual factors, and anticipated impact (you can eat more tonight as you will be hungry tomorrow) Yes. A murder investigation outdoors may be a catastrophe of regulated environmental crime scene. This is because when investigators try to reconstruct crime scenes, countless factors can be dazzled from unstable temperatures to the number of people passing through that area. When doing this, it is important to try to find all the will, it is difficult for a long time, in that case it already exists. Forensic anthropologist - one of the top ten people in the world - involved, but he can not give them to him any time he is dead because he is dead

Influence of temperature on enzyme Objective: Study the influence of temperature on the degradation of starch by amylase and find the optimal temperature for reaction. Research: Enzymes are proteins that control important biological processes. They usually function as biocatalysts. They are made of cells. The catalyst is a chemical substance that promotes the reaction but does not become exhausted during the reaction. The enzyme molecule can be used more than once. Mixing starch with water will decompose into sugar very slowly, but it takes a few years, but saliva has an enzyme that decomposes starch into sugar in minutes or minutes. Effect of temperature on enzyme activity Experiment: Study the effect of temperature on enzyme activity. The enzyme used will be a catalyst. Enzyme catalyst: enzyme catalyst is a biological enzyme. It is used to break down harmful hydrogen peroxide. - Enzyme research called "lipase" and basic enzymatic hydrolysis of lipase are made up of proteins available in every cell of living plants and animals. Enzymes are very important for biochemical reactions. They act as catalysts and accelerate biochemical reactions by using "alternative reaction pathways with lower activation energy". Enzymes can initiate chemical reactions or make it happen faster Influence of temperature on catalase kinetics Introduction In this study, we examined how temperature changes affect enzymes. The enzyme used is catalase, which decomposes hydrogen peroxide, which releases water and oxygen as bubbles. This foaming is a substance used to measure the reaction rate of catalase. Since any enzyme above this value denatures the enzyme, the optimal caloric activity of the enzyme is shown to be 37 ° C. Denaturation is the disulfide, the ion that holds the secondary structure together and the decomposition of hydrogen bonding heat, which in turn changes the shape of the active site and thus stops. Influence of temperature on catalase The purpose of this study was to examine how the temperature affects enzymes and the best rate of action of catalase in hydrogen peroxide. I am hoping for reliable results to support my prediction. - Catalase will respond faster by raising the temperature of hydrogen peroxide. - Investigation of the purpose of the enzyme activity planning === The purpose of this experiment was to understand how the concentration of hydrogen peroxide (H2O2) affects the reaction rate of enzyme catalase. The reaction I'm studying is that catalase breaks hydrogen peroxide into water and oxygen.

Why are there two different factors in the change in the temperature in the world Why can I change the answer to this question? They are long-term factors and short-term factors. Long-term factors Land and marine areas mainly affect the temperature. In the cold moon, the water in the same area is always colder than the land in the same area. In the summer, this is completely reversed. In land and sea, the ability to absorb heat and radiate is different. Background for recording small average temperature changes: At any time, the surface temperature around the world exceeds about 100 ° C. Even in the same place, it varies according to the season, and it may change by more than 30 ℃ in one day. If it is totally meaningless, the slight rise in the average temperature in this case is negligible. Passion is not science, it is a useful racquet. Long ago, some advice to global warmingists: "If if and ans are pots and pans, there is no room to use." This is a nursery rhyme that can go back to medieval English. "Tinker is a semi-skilled patrol who repairs holes and handles in pots and pans - valuable household goods for most of our history.The warm parties are" ifs "," mays "," wait " We pay close attention, but there are possibilities that various things including global cooling can "happen" Since the discovery of dinosaurs in the mid-nineteenth century, the scientific point of view of dinosaur lifestyle, metabolism, and temperature regulation has changed over time. As the activity of metabolic enzymes changes with temperature, temperature control is important for any organism, whether it is endothermic or body temperature. Although organisms can be classified as poikilotherms (poikilo - change) which can withstand internal temperature fluctuations, homeotherms (homeo - same) must maintain a constant center temperature. Animals can be further classified as endotherms with endothermic regulation and isotherms regulating temperature by using an external heat source.

I will investigate the most suitable temperature for soap powder I will experiment in a controlled environment of the laboratory. The experiment will involve placing a piece of dyed fabric in water containing a constant concentration of bio-wash detergent (Wizzo). I will try this experiment a couple of times, try different temperature water and keep them for a certain period to find the optimum temperature for Wizzo's work. Preliminary experiments to study temperature change of displacement reaction between copper sulfate solution and zinc powder: related magnesium powder and copper sulfate solution ===================== ====== ===================================================== ========================================================== I In the cup until a reaction is found. Later, the liver takes the necessary amount of copper and conducts daily tasks and removes excess copper from the body. But people with Wilson's disease can not get rid of too much copper. Copper then deposits on the liver, causing organ damage such as liver failure. Influence of temperature on catalase The purpose of this study was to examine how the temperature affects enzymes and the best rate of action of catalase in hydrogen peroxide. I am hoping for reliable results to support my prediction. - Catalase will respond faster by raising the temperature of hydrogen peroxide. - Enzyme experiments show that enzymes are biocatalysts that promote thousands of chemical reactions in living cells. They are macromolecules with unique three-dimensional structures that allow them to react with specific substrates. Assuming that the pH level exceeds the normal range within the cell, the enzyme is denatured, thereby slowing down the reaction rate of the enzyme. Influence of temperature on catalase kinetics Introduction In this study, we examined how temperature changes affect enzymes. The enzyme used is catalase, which decomposes hydrogen peroxide, which releases water and oxygen as bubbles. This foaming is a substance used to measure the reaction rate of catalase. Since any enzyme above this value denatures the enzyme, the optimal caloric activity of the enzyme is shown to be 37 ° C. Denaturation is the disulfide, the ion that holds the secondary structure together and the decomposition of hydrogen bonding heat, which in turn changes the shape of the active site and thus stops.

Influence of light intensity and temperature on photosynthesis rate The purpose of my experiment was to judge whether light intensity and temperature affect photosynthetic rate of plants. To do this, place the pond with varying light intensity and temperature and observe the amount of oxygen released. I am using Ikeba. Because it has a rare chunk that emits air bubbles from the cutting edge when placed in water. Introduction Photosynthesis occurs only in the presence of light and occurs in chloroplasts of green plant cells. Influence of light intensity and temperature on photosynthesis rate The purpose of my experiment was to judge whether light intensity and temperature affect photosynthetic rate of plants. To do this, place the pond with varying light intensity and temperature and observe the amount of oxygen released. I am using Ikeba. Because it has a rare chunk that emits air bubbles from the cutting edge when placed in water. - Influence of light on photosynthesis Plants need the same food lighting as animals, but when animals have to eat something else to get food, the plants make themselves. The way they do this is called photosynthesis. Other ways in which plants, such as leaves and roots, green, are different from animals are related to photosynthesis. There are many factors that affect photosynthesis, such as photosynthesis, temperature, carbon dioxide concentration. Maximum photosynthetic rate is limited by limiting factors. Even if other conditions necessary for photosynthesis are improved, this factor prevents the photosynthesis rate from rising above a certain level. It is therefore necessary to control these factors throughout the experiment so as not to affect the completeness of my research on the effect of light intensity. We know that luminous intensity, carbon dioxide concentration, and temperature are three factors that determine photosynthetic rate. As the level of one of these factors changes, the photosynthetic rate will change. Usually, only one factor changes the photosynthetic rate of plants. This is the smallest value, the factor closest to the limiting factor. Changing the limit factor increases or decreases the rate, but changes to other factors are invalid. This is because photosynthesis is complex and involves many complex steps. The overall speed of photosynthesis in plants is determined by the slowest rate at any given point in any stage. This is called speed limiting step. These three limiting factors will affect different rate limiting steps

The weather will change according to the season. Unfortunately, that is not necessarily ideal, so our amazing body is trying to adapt to temperature changes. Body temperature is not visible, but body temperature is something that we all have, or what we have to endure throughout life. I decided to write this topic at my son's last football game. It was cold, windy and dark night. This is the first night (this fall), I have to wear a winter coat. I am so cold that I can not concentrate on the game. With regard to the science behind this peace, the popular theory is to extract videos that cause so-called autonomous sensory meridians reaction (ASMR). And it relieves when experiencing certain scenes and sounds. This feeling is particularly strong for people with depression and anxiety. Lauren Hale, professor of psychology at the University of Pittsburgh and responsible for the university laboratory at the university, to ASMR earlier this year. YouTube video "When paying attention to video, sound, feeling, you will not get caught up in what you care about." Sensory adaptation is explained by a change in the ability to respond to environmental changes with the aid of the sensory system, based on the average level of stimulation around us. For example, I felt that the temperature of the water was cold a few minutes ago, and then found that it was not so cold. The temperature was not the same, but our organism adapted to this temperature. It is usual. "When we smell different kinds of perfumes at a perfume shop, our nose loses their sensitivity after some odor change - we actually We feel the smell, but we adapt to them.When we walk in the evening our eyes adapt gradually to the darkness and see it in the dark when the sun has settled I was able to -

Temperature anaerobic respiration in yeast, we want to find the effect of temperature on yeast anaerobic respiration. We studied how mixtures of affected yeast, water, sugar and flour. Water bath maintained the same temperature in the water bath - - Cylinder thermometer water measurement pouch with water amount and 20 cubic centimeters - Figure Instrument ======= ========= 1 g sugar 10 g Powder 0.5 grams of yeast mixture was placed in a cylinder in a hot air oven-beaker at 20 ° C., 30 ° C., 40 ° C., 50 ° C., 60 ° C. in a 6-cylinder yeast-beaker. Abstract: Yeast of monosaccharide in the use of sugar (anaerobic respiration) carbon dioxide and ethanol during fermentation. Yeast cells using various methods to test the effectiveness of sugar fermentation area. (CBL) system, graph calculator and pressure probe monitors the accumulated pressure over time to measure the rate of fermentation using a yeast cell lab-based calculator. The yeast cell Saccharomyces cerevisiae (Saccharomyces cerevisiae) gave a comparison by calculating the average of 11 different 5% sugar solutions, trials of each sugar 3 times. Splendor, dark brown sugar, powdered sugar, pink, glucose, Sugar in Raw®, maltose, fructose, Equal® and galactose: Sucrose, yeast carbon dioxide production rate is subsequently highest. Different rates may be due to availability of specific enzymes http://search.ebscohost.com/login.aspx?direct=true&profile=ehost&scope=site&authtype=crawler&jrnl=00300950&AN=31746029&h=DCf3ri%2BY9tu0yrAnZVmrg0SavbvulFgcC6uA67o5k%2BYKN5RINkyPR7AOy499ei0AypKwbcDH51%2BzRsHNeabAtw%3D%3D&crl=c Fermentation is the decomposition of sugar by bacteria and yeast using anaerobic respiration (anaerobic respiration). It contains yeast cultures and sugar solutions that produce ethanol and carbon dioxide by enzymes. This is an 8 to 10 step process that requires different enzymes each time, but this can be simplified. All enzymes are protein chains of amino acids. They exist in the form of an alpha-helix structure in which hydrogen bonds hold the pitch together. On the amino acid molecule there is the Ra group. They react with each other to form a peptide bond, which converts the chain into a three-dimensional structure. There is an active site along the chain where interaction occurs between the enzyme and the substrate. These parts are vulnerable to heat, like hydrogen bonds that bring together 3D molecules. When heat is added to the enzyme, energy is given to the molecule

Temperature effect correction based on waveguide structure health monitoring system Introduction In recent years, structural soundness evaluation based on the structure of ultrasonic piezoelectric sensor capable of radiating and recording Lamb wave is rapidly developing. Aerospace manufacturers can access complete ready-made monitoring solutions, including embedded sensor networks, acquisition units, and required software. A pre-established sensor network can be placed in the composite structure to open a portal to permanent health monitoring and residual life assessment. Because dynamic properties (frequency, mode shape, attenuation) are closely related to structural parameters such as stiffness and mass, dynamic based methods are widely used for structural health monitoring and damage identification. Currently, most studies focus on the impact of damage on dynamic performance without considering the temperature effects. However, if the influence is not properly taken into account and not removed, the result of identifying the damage is unreliable. Farat et al. We will introduce monitoring results of Alamosa Canyon Bridge. They discovered that the initial natural frequency of this structure varies by about 5% within 24 hours. Askegaard and Mossing discovered that the frequency of a pedestrian bridge with three spans is 10% of the year. Wahab and de Roeck observed 4% to 5% of natural frequency fluctuation of prestressed concrete bridge in spring and winter by dynamic test. Distortion during use is called "intelligent structure health monitoring system". The term intelligent material and structure is widely used to describe the unique combination of materials and structural engineering using optical fiber sensors and drive control technology. A smart structure consists of materials that allow you to continually monitor its own mechanical and physical properties, evaluate damage, and warn of imminent structural integrity defects. This design concept improves safety and economic problems with regard to weight saving and over-design of long-term structure. Figure 1 shows a schematic diagram of the structural possibilities resulting from the convergence of the four fields. In this figure, a structure is shown that operates, senses, and works with a neutral network system to form a new type of adaptive structure. Structural Health UK has more than 10,000 bridges worth more than 1 million pounds, with millions of bridges going through these bridges through cars and trains every day. NPL is working to improve the health monitoring of structures by developing a wireless sensor integrated system that continuously monitors structures such as bridges. We are also developing new technologies to detect structural changes using digital imaging. By integrating these systems, maintenance and operation costs are reduced, earlier fault warnings are displayed, safety is improved, and the structure may be reworked and it may be too late

Does the color of water affect the temperature? This simple scientific experiment is an interesting way to learn about the spectrum. We experience light everyday, but we usually do not think about the reasons for seeing a particular color or how these colors affect the temperature of the liquid. In this simple experiment, children will learn more about the reflection and absorption of light, and the relationship between color and heat. In this interesting scientific experiment we will learn about the spectrum of liquids of various colors and various endotherms. Two drops of food coloring were added to each jar to leave a clear contrast. We use four basic colors of red, yellow, blue and green Please test the temperature of each bottle and write it in your science magazine. Our base tank has a base temperature of 73 degrees Let's assume which color will raise or lower the temperature after the children are exposed to heat. My child thinks blue is the coldest, red is hottest All liquid heat rises because it is exposed to sunlight. But the red, yellow and transparent bottles are not as hot as the blue and green bottles. They are contrary to the expectations of children as they think blue and green keep liquid cool. The color of the liquid affects the temperature. This is because different colors reflect or absorb different parts of the spectrum. But the most surprising thing in our experiment is that the "cold" color is actually warmer than the "warm" color. This happens because cold shades such as blue, green, purple absorb the infrared side of the spectrum and reflect the cold side of the spectrum. This means that it will reflect more warm light and retain more heat than red, orange, yellow which absorbs the hoter spectral part. If you are trying this at home, please come back and tell us what your comment is! This is an interesting science experiment that children can do on their own. Does the elastic ball temperature affect the bounce? Does the cold ball jump to 1 or more at room temperature? How is a ball with hot elasticity? It is fun to explore this! We are good at guessing what will happen, but I think that it may not be totally different. Okay, clear results have been obtained. Step 3: Discard the two balls (one at a time) and record the height of those bounces after hitting the floor. In order to obtain the most accurate field of view, it is good to have a person recording a height on the floor. Of course, I can not say that it is 100% accurate, but the height of the ball's bounce can be estimated very well. There is a science project on how temperature influences the elasticity of elastic ball. Please give me some advice on how to freeze or heat the bouncing ball. To freeze it, I can put it in my ice box. Where can I buy liquid nitrogen? In case of high temperature, the ball can be put in hot water. What other suggestions do you have? Noah Thank you - we asked a lot of questions about this project. It seems to be the most popular job in the country. It is difficult to imagine why so many teachers choose such a boring project, but your question is at least a way to experiment. It is a very good idea to think about how to heat things and cool down, except that you should use warm hot water instead of boiling water so as not to hurt. Liquid nitrogen is difficult to get out of the laboratory. You can use a good temperature range This science fair project is to observe how adding salt to water and raising its temperature will affect the surface tension of the water. The experiments were carried out by adding rice grains to aluminum foil floating in water at different temperatures, namely 15 ° C., 25 ° C., 35 ° C., 45 ° C., and 55 ° C. The surface tension in water represents the state of the surface of the water that is in contact with the air like a thin elastic sheet. This is a phenomenon that occurs on the surface when liquid contacts the gaseous medium. Interfacial tension when two liqu

To investigate the influence of temperature on the amount of gas Objective: To investigate the influence of temperature on the gas amount, assuming that the pressure acting on the gas is constant. Assumption: According to Charles's law, when the pressure is constant, the amount of gas given is proportional to the absolute temperature. Therefore, as the temperature of the gas rises, its volume is expected to increase at a constant rate. As the temperature rises, the particles in the gas acquire more kinetic energy, so that the particles move faster, so that the particles collide more frequently with one another. Gay-Lussac examined the relationship between gas pressure and its temperature. At a given volume, the pressure of the gas sample is proportional to the Kelvin temperature. This relationship is similar to the relation between volume and temperature (Charles' law). The statement of mathematics is as follows. In the laws of Boyles, Charles and GayLusaac, only two variables can be changed. The other two variables remain fixed or unchanged. In most cases, this is not practical, as gas samples are affected by all three other variable changes. When this happens, we deal with integrated gas law. The formula of the mixed gas method is as follows. Jacques Charles examined the relationship of gas change with gas volume and temperature. He pointed out that the amount of gas will increase with increasing temperature. According to Charles' law, as long as the amount and pressure of the gas are constant, the volume of a certain amount of dry ideal gas is proportional to the Kelvin temperature. Subtracting the gas volume and the Kelvin temperature will result in a straight line. The mathematical description is V / T = constant. For the two sets of conditions, the following is a mathematical description of Charles's law. One of the variables that affects the volume of the gas is the temperature of the gas and its surroundings. The relationship between this volume and temperature is quantified by the law of Charles. The law stipulates that the gas volume decreases accordingly as the gas temperature decreases. For example, with an ideal 273 K gas, the temperature drops every 1 degree celsius, its volume decreases by 1/273 of its original volume. As the temperature drops sufficiently, the volume should be zero. However, true gas liquefies and solidifies long before reaching the theoretical limit (called absolute zero). You can estimate the temperature corresponding to absolute zero by using air as a real gas sample and limiting the temperature range.

Unlike other animals, the body is designed to work more effectively at a temperature of 98.6 degrees Fahrenheit. Objects above or below this value will lose some body performance. When the body tries to adjust its body temperature, several unnecessary functions are affected to regain balance. For example, if your body temperature is too low, your body gets tired and energy is lost. There are many problems to consider when exercising in cold weather. Usually, the human body tries to maintain a certain range of body temperature. This will help it function at optimal level. The usual human body temperature is 37 ° C. Even if the body temperature rises from 2 ° C to 3 ° C, there is usually no adverse effect. However, an increase in body temperature between 40 ° C and 41 ° C may be associated with various thermal related problems (Astrand. P, 1986). During exercise, certain heat is generated as a byproduct of metabolism and muscle contraction. This heat raises the center temperature of the body, alerts the temperature regulation mechanism, and returns the body to the steady state. Two important functions that contribute to this mechanism are increased blood flow to the skin, promotion of cooling and increased sweating. This sweat helps evaporate the heat and lower the temperature of the core. Our body: The body maintains the temperature like a thermostat. When our temperature exceeds the set limits, our skin sends a signal to the brain to increase blood flow to cool it. If the temperature falls below a certain point, the blood flow decreases, thereby raising the temperature. Actually, body temperature is not limited to it, but it helps to maintain balance in the body's function (blood sugar level etc.). This process of maintaining balance is called homeostasis. Bacteria usually grow around normal body temperature (98.6 F). The brain and the immune system prevent insects from breeding by raising body temperature. The rest of the body detects this change and attempts to adjust to this new temperature by contracting the muscle. Depending on where you grew, spread this myth that the center temperature of the human body may be far from the fluctuation of 98.6 F. But that will change what you are accustomed to. This means you know what you feel like it is at the temperature boundary and you can decide what is wrong. I lay down, sweating, and the energy has disappeared. Even though I am fine, it consumes energy to move: "Jumbo, sisters, you look great! Do you need to ride a motorcycle?" Or other suggestions to avoid avoiding Blur

Objective: To study the influence of temperature on cell membrane structure. Hypothesis: As the temperature rises, we anticipate that more concentrations of betaine will be released. This is because the temperature softens cell vacuoles and cell membranes, allowing more betaines to pass through. Introduction: The beetroot contains a red pigment called betaine. Normally pigments do not pass through the membrane, but when the beetroot is cooked they leak out. For proper functioning, the cells must be able to control the transport through the partially permeable membrane. In order to investigate the influence of temperature, the following experiments were conducted on the beet root tissue, observing that the red pigment was removed from the cells at different temperatures, to ascertain whether the above theory is correct, and to check around the beat root at high temperature Red pigment penetrates into. Areas 6.15 test tubes, these are used to put a beat route in a water bath, 15 is necessary, because the samples of three beat routes are averaged over each temperature for more accuracy for five different temperatures These are used instead of boiling tubes or other equipment as they can be loaded in a water bath so that they can be loaded into the colorimeter to measure the transport of their water color. Since we are experimenting with the influence of temperature on the membrane, the beat root samples were placed in a water bath at different temperatures and the change in color in water was measured. Temperature is only one of the possible variables. Others are affected by harmful substances such as alcohol and various solvents. The dependent variable (DV) in this experiment is the color change in water due to anthocyanin leakage. Beat routes must be prepared first before starting the experiment. To do this you need a white tile and core. The surface area of ​​each beat root part is very similar as all parts need to use koalas of the same diameter. To collect bead root cylinders, simply push the koala into the vegetables and remove it. Since the cylinder remains in the coreer, it is necessary to extrude using a smaller diameter coreer. If you collect some good, uniform cylinders, you must cut them into seven cylinders of equal length.

These orchid species can be used all over the world except Antarctica and the higher gradient higher habitat. Cymbidium, onium, dendrobium and Fareanopsis are rare commercial crops grown in large quantities. Orchids are cultivated as potted plants all over the world. Phalaenopsis orchids account for approximately 90% of the US orchid sales. The induction of the flowering process is usually controlled by the photoperiod. Vernalization is one of the processes to promote flowering when applied to seeds, bulbs, and plants. Phalaenopsis ("fayl-eh-NOP-siss") Orchids are often called "Phalaenopsis" because they seem to resemble the insects the flowers are flying over. Because Phalaenopsis orchid's growth environment is comfortable for humans, they are the most popular type of house orchid. Another reason they are so popular is that they can bloom for several months at the same time and flowers can bloom! Phalaenopsis Orchids have various shapes, sizes and colors. Since Phalaenopsis orchids must grow under wet conditions, it is important not to dry the roots, but it is also important to prevent the roots from getting into the water as it may cause root rot. As explained in this article, we can judge the frequency of watering in several ways. One factor to consider is the timing As mentioned in the explanation of the temperature, ideal temperature for Phalaenopsis orchids during the day is 70 ° F to 80 ° F (21.1 ° C to 26.6 ° C), the nighttime temperature is about 65 ° F (18.3 ° C). . . The temperature of the butter orchid is kept at 85 ° F to 95 ° F (29.4 ° C, 35 ° C), but more frequent watering is required to confirm that it is not completely dry. To accelerate the growth of spikes, the temperature should drop to 55 ° F (12.8 ° C) in the autumn months. If your moth orchids are too hot or too cold, flowers may be damaged and sprouts may occur. Buds can be opened and enjoyed before it falls

Influence of temperature on catalase kinetics Introduction In this study, we examined how temperature changes affect enzymes. The enzyme used is catalase, which decomposes hydrogen peroxide, which releases water and oxygen as bubbles. This foaming is a substance used to measure the reaction rate of catalase. Since any enzyme above this value denatures the enzyme, the optimal caloric activity of the enzyme is shown to be 37 ° C. Denaturation is the disulfide, the ion that holds the secondary structure together and the decomposition of hydrogen bonding heat, which in turn changes the shape of the active site and thus stops. Using the computer software Logger Pro, the actual experimental results on the influence of temperature on the enzyme catalase kinetics were used and each experiment was evaluated at 3 minute intervals. The effect was based on a constant concentration of 0.5 mL substrate concentration and 3 drops enzyme solution. As mentioned above, the optimum temperature of catalase is 30 ° C. The program enzyme assay was used to calculate the effect of temperature on kinetics in enzyme lipase simulation. The reaction rate of the lipase at different temperatures is based on a pH value of 9, a substrate concentration of 0.01 mol / L, and a constant variable enzyme concentration of 1 × 10 -6 mol / L. As mentioned above, the optimum temperature of the lipase is 37-38 ° C. Influence of temperature on catalase kinetics Introduction In this study, we examined how temperature changes affect enzymes. The enzyme used is catalase, which decomposes hydrogen peroxide, which releases water and oxygen as bubbles. This foaming is a substance used to measure the reaction rate of catalase. Since any enzyme above this value denatures the enzyme, the optimal caloric activity of the enzyme is shown to be 37 ° C. Denaturation is the disulfide, the ion that holds the secondary structure together and the decomposition of hydrogen bonding heat, which in turn changes the shape of the active site and thus stops.

Influence of temperature on reaction rate Objective and assumption The investigation that we chose to investigate is how catalytic influences the effect of temperature on the reaction rate of hydrogen peroxide with water and oxygen . The higher the temperature, the faster the reaction will be expected and oxygen is expected to be released. My aim in this study was to see the effect of temperature on the reaction rate in solution containing sodium thiosulfate in hydrochloric acid. The equation of the reaction occurring in the experiment is as follows. Sodium Thiosulfate + Hydrochloric Acid → Sulfur + Sulfur Dioxide + Sodium Chloride + Water? Among them, sulfur is an insoluble precipitate. - Study of reaction rate Study the reaction rate of magnesium with different concentrations of hydrochloric acid. To do the experiment, I need the correct equipment: * goggles * stop clock * beaker · 30 cm 3 cylinder · 5 x 70 mm magnesium belt · 1, 1.5, 2, 2.5, 3 mol / dm 3 hydrochloric acid · Gas injector Next, we need to set up the equipment, whi This experiment will specifically study the effect of temperature on reaction rate, which can be calculated by measuring production rate. In this experiment, as the reaction proceeds, the formation of O 2 gas determines the reaction rate due to the pressure change. The speed at various temperatures is obtained by calculating a plot of pressure versus time. The gas pressure in the test tube will also increase based on the amount of oxygen produced within a given unit time. If the pressure on the slope changes or the steepness is high, the reaction rate is very fast, and if the change or slope is small the speed is very slow. (Internal evaluation - How temperature affects enzyme activity) (candidate name: Jae In Lee candidate number: 2213-060) Part B of the survey relates to the effect of temperature on reaction rate. You will notice that the reaction speed increases as the temperature rises. The reason for this phenomenon is that as the kinetic energy applied to the enzyme and the substrate increases, it increases the possibility of collision and thus more product (PNP) is formed per unit time. However, it is considered that the active site and tertiary structure of the enzyme are denatured at temperatures above 50-70 ° C. At this stage, the shape of the enzyme does not complement the matrix

If you want to give some friendly damage to your tennis player's game, consider putting some of his tennis in the refrigerator beforehand. When the temperature of the tennis ball changes, an easy-to-inflatable core of the ball reacts funny. Temperature change in one direction has a high repulsion effect, but temperature change in the opposite direction lowers the ball's repulsive ability. The anatomical structure of a tennis ball has a hollow rubber-like core filled with gas. The molecules that make up the gas are relatively unorganized; they slide easily between each other and fill every space they occupy. Therefore, gas molecules can easily expand or contract. When the ball strikes the ground, press the ball, push the bottom of the ball and compress the gas inside the core. When the tennis ball returns to its normal shape, the gas inside the ball functions as a spring and springs up the ball to return it into the air. The gas pressure inside the ball will ultimately determine the height of the tennis bounce. The scientific formula for determining the gas pressure is "p = r RT". Where "p" is pressure, "r" is density, "R" is gas specific constant, and "T" is temperature. If the density and the constant remain the same, a higher temperature will result in a higher pressure and a lower temperature will result in a lower pressure. Gas molecules in the tennis ball will expand as the temperature rises. As the molecule expands, it will irregularly bounce back and energy will increase. This increased energy and movement results in higher rebound. On the other hand, a reduction in temperature will cause the gas molecules to shrink and move more slowly. As a result, the cold ball has a much lower bounce This scientific mystery can be demonstrated through simple experiments at home and school. Collect 15 to 20 tennis balls and tape measures. Put four tennis balls in the fridge, four in the refrigerator, four at room temperature and four in the sun. Place the tennis ball for at least 1 to 3 hours if possible. When you are ready, separate the ball separately and lower it from the height. Let the other person measure and record the height of the ball bounce. Continue the same procedure until all balls are tested. You can see that the heated ball bounces highest, followed by room temperature balls and refrigerated balls, and the least bouncing of frozen tennis. During the tennis match, most players will play using the ball's quick rebound and score. However, at cold winter temperatures, the ball may be your enemy. In order to offset the falling rebound of the ball, the Tennis.com website recommends lowering the 2 pound racket during the winter. Experiments indicate whether temperature affects the height of the bouncing tennis ball. Experiments will prove that as the temperature of the tennis ball changes it will bounce back at a lower, higher position. The way is to place three tennis balls in four different environments at different temperatures. Then they fall from the table and measure the height. Then compare the data by calculating the ratio of the bouncing height at the initial height. The higher the percentage, the stronger the ball bounces. Use this classification to answer the question "Which temperature ball produces the highest repulsion height?" As the uniform temperature of the tennis ball rises it will bounce higher. When the uniform temperature of the tennis ball decreases, the bouncing of the ball decreases. This assumption is supported The temperature of the tennis ball greatly affects the height of repulsion. When it gets cold, the ball rebounds lower and vice versa. This is because the molecules inside the ball are the main factors that bounce them back and the mass and energy are different depending on the temperature. At higher temperatures molecules become more active, so the ball can jump higher, but in cold it is more heavy, less energy, less bouncing. For future topics related to this topic, I woul

Influence of temperature on reaction time investigation I would like to investigate how temperature (heat) affects reaction time of two chemical substances. The two chemicals I use throughout the study are as follows: Å sodium thiosulfate solution, this is colorless crystal. Hydrochloric acid is a colorless substance. Sodium Thiosulfate + Na 2 S 2 O 3 + 2 HCl Hydrochloride In my study, only the temperature changes in this experiment. Influence of temperature on reaction rate Objective and assumption The investigation that we chose to investigate is how catalytic influences the effect of temperature on the reaction rate of hydrogen peroxide with water and oxygen . - Separation of urea-degrading bacteria Introduction Organic substances can be synthesized by organic compounds synthesized for the first time in organisms, which are waste generated by natural decomposition of amino acids generated from kidneys. Influence of temperature on catalase kinetics Introduction In this study, we examined how temperature changes affect enzymes. The enzyme used is catalase, which decomposes hydrogen peroxide, which releases water and oxygen as bubbles. This foaming is a substance used to measure the reaction rate of catalase. Since any enzyme above this value denatures the enzyme, the optimal caloric activity of the enzyme is shown to be 37 ° C. Denaturation is the disulfide, the ion that holds the secondary structure together and the decomposition of hydrogen bonding heat, which in turn changes the shape of the active site and thus stops. Abstract The purpose of this experiment was to test enzyme activity at different temperatures. The enzymatic reaction was tested using hydrogen peroxide, yeast, cord, balloon and various methods to obtain different temperature levels. To complete this experiment, the main increase is temperature increase, but it also increases with decreasing temperature. Introduction According to the laboratory of E-Science, "Enzymes are specialized proteins made from live cells that act as biocatalysts.The catalyst reduces the activation energy normally required for reaction, "Enzymes help to promote a lot of reactions and they are found in most reactions so I know how to use them best." "The enzyme is a chemical reaction It affects the speed at which it occurs.

Abstract: Yeast of monosaccharide in the use of sugar (anaerobic respiration) carbon dioxide and ethanol during fermentation. Yeast cells using various methods to test the effectiveness of sugar fermentation area. (CBL) system, graph calculation and pressure probe monitors pressure rise over time to measure the rate of fermentation using a yeast cell lab-based calculator. The yeast cell Saccharomyces cerevisiae (Saccharomyces cerevisiae) gave a comparison by calculating the average of 11 different 5% sugar solutions, trials of each sugar 3 times. Splendor, dark brown sugar, powdered sugar, pink, glucose, Sugar in Raw®, maltose, fructose, Equal® and galactose: Sucrose, yeast carbon dioxide production rate is subsequently highest. Different rates may be due to availability of specific enzymes http://search.ebscohost.com/login.aspx?direct=true&profile=ehost&scope=site&authtype=crawler&jrnl=00300950&AN=31746029&h=DCf3ri%2BY9tu0yrAnZVmrg0SavbvulFgcC6uA67o5k%2BYKN5RINkyPR7AOy499ei0AypKwbcDH51%2BzRsHNeabAtw%3D%3D&crl=c Budding yeast Saccharomyces cerevisiae and other yeast species are used to ferment sugar rice, wheat, barley and corn for the production of alcohol beverages such as long beer and wine. There are two main types under fermentation yeast, yeast fermented beer yeast and beer top fermentation. During fermentation rise on the top of the fermented yeast such as Saccharomyces cerevisiae used for fermentation and brewing beer, porter, stout beer and wheat beer. In contrast, Pastorianus (formerly known as S. Carlsbergensis) is a bottom fermenting yeast for the production of beer. The proliferation of lager yeast is preferred to be lower temperature. As a result, they get less bubbles and grow more slowly, which is often precipitated at the bottom of the fermentor. Pilsners, Märzen, Bocks and American style of beer. In modern brewing, many of the former top fermented strains are converted to the bottom of the fermenter

How temperature influences yeast cell respiratory rate Objective: The purpose of this study was to understand how temperature influences yeast cell respiration rate. [IMAGE] Equipment: The equipment I use is as follows: * Measuring cylinder (10 cm 3 and 50 cm 3) [IMAGE] * Test tube * [IMAGE] Distilled water * [IMAGE] Glucose solution (0.5 g to 1.0 g ) * Yeast suspension (0.5 g - 1.0 g) [IMAGE] * Water bath (electronic) [IMAGE] * [IMAGE] Test tube rack * Gas ​​injector (200 ml) * Stop clock [IMAGE] [IMAGE] Method: Preliminary Research, Prediction: I think that the breath of yeast is affected by the size of sugar. Therefore, I think that carbon dioxide (carbon dioxide) produced by glucose (monosaccharide) is produced faster than glucose (monosaccharide) as compared with the proportion of carbon dioxide produced by maltose (disaccharide) . "Glucose is α-glucose with a hydroxyl group under the ring." Compared to the maltose structure, it can be seen that maltose can be regarded as "two glucose units that bind together in coagulation". However, comparing the maltose disaccharide to two separate alpha-glucose monosaccharides, "Maltose has more binding than the two glucose monomers, the glycosidic bond is the two glucose subunits of maltose. The disruption of this combination slows the proportion of carbon dioxide to the disaccharide produced by yeast respiration compared to monosaccharides. Yeast synthesizes ATP through two major biochemical pathways: respiration and fermentation. During respiration and fermentation, yeast cells break down the intracellular glucose molecules and release energy (a process known as glycolysis), some of which are captured and stored by ATP's high energy phosphate bonds. The degradation of glucose also releases carbon atoms, which can be used to allow yeast to grow and proliferate through germination in biosynthetic reactions. The remaining carbon eventually falls into these reaction by-products, such as carbon dioxide, ethanol and other smaller compounds. Other fermentable sugars such as maltose are first converted to glucose (fructose, but possibly directly entering the glycolytic pathway) before entering these metabolic pathways. Cells acquire energy through a process called breathing. Yeast usually breathes under aerobic conditions. In the absence of oxygen, yeast undergoes anaerobic respiration. The yeast undergoes alcohol fermentation, which is catalyzed by the enzyme zymase to produce ethanol, carbon dioxide and energy. Ethanol is used to make wine. Based on this figure, the experimental curve with 4 ml yeast suspension was more steep than the experimental curve with 2 ml yeast suspension. It can be concluded that as the amount of yeast suspension increases, the amount of carbon dioxide produced also increases. The use of large amounts of yeast suspension increases reactants and consequently collision frequency increases. Therefore, more productive collisions will occur and products emitting carbon dioxide will increase. The results are accurate because the measurements are close to each other in both experiments.

Objective: To understand that the protein content of fish meat food (flakes) varies with temperature. INTRODUCTION 1. Fish food Like a human being, fish also needs proteins, lipids, carbohydrates, vitamins and minerals. This is done by supplying a combination of fillets, frozen foods, fresh foods. If frozen foods are not completely thawed, problems may arise. The inner layer of the intestine is so sensitive that it is not very resistant to cold foods. Delaying protein: I do not know that protein consumption, like most diabetic patients, influences blood sugar through a process called gluconeogenesis. I think protein foods such as cheese, fish, eggs are "free food". Knowing this can be thought of as a major change in diabetes management, but the adjustment of my practice is that I now incorporate proteins into my insulin bolus. This is a short video about this, more specifically, information on how to do this can be found in diabetes solutions. Fish is one of the most common foods when people think about what cats eat. But, in fact, the fish is actually not safe for cats. Fish contains a lot of protein, but not all proteins are the same - safe and sustainable fish purchased for human consumption are expensive so the quality of fish used in commercial pet foods Is often low. In addition to contaminants in water, fish can carry trace chemicals. TLDR: Fish contain the cat's wrong nutrients and can cause some of the most susceptible diseases to cats. Low-quality fish used for cat foods also contain high concentrations of chemicals such as polybrominated diphenyl ether and other contaminants. Some cats may like the taste of fish, but beware - it may be "poisoning", if this is good if you pay attention to the fish source, Otherwise it may be dangerous New Life Spectrum How do you know if food contains a lot of protein? Protein content is recorded in most of the seafood being offered. But how much do you know how much protein is good for your fish? To do this, you can get help from your doctor by visiting a pet clinic, or you can investigate online.

Influence of temperature on chemical reaction rate The rate at which calcium carbonate reacts with hydrochloric acid to produce carbon dioxide is examined. Introduction: Reaction rates may be affected by many variables, the surface area of ​​the reactants, whether the catalyst is present in the experiment, the concentration of the reactants and the temperature of the reactants. In this survey we will understand how temperature influences reaction rate. Chemical reactions are affected by temperature. At low temperatures, the reaction is slow because of the small energy of the molecule. As the temperature rises, the reaction rate also rises. If the temperature is too high, some of the chemical substances in the reaction are actually destroyed and the reaction stops. Enzymes are catalysts for specific biological reactions and are influenced by temperature. In this experiment, measure the enzyme activity in solution and measure the effect of 5 different temperatures (30 ° C, 40 ° C, 50 ° C, 60 ° C, and 70 ° C). Using the color key, you will be able to determine the rate of enzymatic reaction at these different temperatures. It is also possible to determine the temperature at which the approximate optimal temperature or enzyme activity is highest. The enzymatic reaction is influenced by several factors. This seems to be due to the influence of variables on the stereochemistry and kinetic consideration of the enzyme. For example, temperature affects the rate of all chemical reactions. The higher the temperature, the faster the chemical reaction takes place. However, enzymes condense at higher temperatures, while lower temperatures result in lower reaction rates. Therefore, certain enzymes function optimally at their optimal temperature (Sacheim and Lehman, 1998). On the other hand, its concentration favors faster chemical reaction rates. The reaction rate requested to investigate the influence of various factors such as concentration and temperature on reaction rate can be divided by the time required for reaction It is the reactant loss rate during chemical reaction or the product production speed . Collision theory is based on the fact that the increase in concentration, temperature, surface area and catalyst usage in the reaction increases the reaction rate by increasing the collision speed between reactant particles, increasing the success rate of collisions between reactants, He said that. There is another factor that affects the reaction rate, but the pressure is the only gas.

The effect of temperature on the corrosion of marble debris you want to know. ----------------------------- I want to investigate the effect of temperature due to corrosion of marble fragments. Scientific knowledge that may be useful in planning the survey Calcium carbonate is marble, adding hydrochloric acid generates calcium chloride, water, carbon dioxide. Its chemical formula is CaCO 3 + 2 HCl → CaCl 2 + H 2 O + CO 2. As the temperature rises, hydrogen ions in the acid move faster, so the collision increases and the collision succeeds. In this survey we use CaCO 3 in the form of marble chips and react these chips with hydrochloric acid. The equation for this is as follows. PURPOSE: We are investigating whether the temperature affects the reaction rate of the experiment. The experiment I am doing is how temperature influences the release rate of gas when hydrochloric acid is added to calcium carbonate in the form of a marble chip. 2HCL (aq) + CaCO 3 (s)? H 2 O (I) + CO 2 (g) + CaCl 2 (aq) Preliminary experiment program, evaluation and prediction Calcium carbonate + calcium chloride + carbon dioxide + water Ca Co + 2 HCl CaCl + Co + HO When testing the influence of particle size, marble chips, pebble marble chips, dynamic calcium carbonate three sizes Use the. For acid concentration test, we use 2 meters, 1 meter and 0.5 meter. Use 50 cc hydrochloric acid in each test to ensure accurate results. Finally, in a temperature change experiment, use a Bunsen burner to heat the acid to two temperatures. And 40i ?? then leave the acid at room temperature (about 22i ??) The result is a mean of 1 m and 2 m, a 0.5 mol marble fragment at room temperature at the first, second and third average temperatures of room temperature, on the concentration map, compared with 0.5, Second and third average analysis. The average of m results is very different. Because the longest time to reach 10 cc of carbon dioxide, the slope of the optimum line is very gently sloping. The release of carbon dioxide starts very slowly. It took 1 cc to reach 1 cc, then speeded up and released 5 cc of carbon dioxide in 2 minutes. On the chart, the gradation of 2 minutes becomes steep. Since then, interest rates have slowed and carbon dioxide emissions have gradually stabilized.

Influence of temperature on catalase The purpose of this study was to examine how the temperature affects enzymes and the best rate of action of catalase in hydrogen peroxide. I am hoping for reliable results to support my prediction. - Catalase will respond faster by raising the temperature of hydrogen peroxide. This is because the particles move more and react at higher speeds because they have more energy. Effect of temperature on enzyme activity Experiment: Study the effect of temperature on enzyme activity. The enzyme used will be a catalyst. Enzyme catalyst: enzyme catalyst is a biological enzyme. It is used to break down harmful hydrogen peroxide. - Enzyme research called "lipase" and basic enzymatic hydrolysis of lipase are made up of proteins available in every cell of living plants and animals. Enzymes are very important for biochemical reactions. They act as catalysts and accelerate biochemical reactions by using "alternative reaction pathways with lower activation energy". Enzymes can initiate chemical reactions or make it happen faster Influence of temperature on catalase The purpose of this study was to examine how the temperature affects enzymes and the best rate of action of catalase in hydrogen peroxide. I am hoping for reliable results to support my prediction. - Catalase will respond faster by raising the temperature of hydrogen peroxide. - Investigation of the purpose of the enzyme activity planning === The purpose of this experiment was to understand how the concentration of hydrogen peroxide (H2O2) affects the reaction rate of enzyme catalase. The reaction I'm studying is that catalase breaks hydrogen peroxide into water and oxygen. Influence of enzyme catalase on hydrogen peroxide when temperature changes Chemistry reactions occur in all living cells All these reactions are by enzymes. Some of these reactions produce by-products. One by-product is hydrogen peroxide (H 2 O 2). It is a poison that must be removed from the cell. The cell produces an enzyme that degrades hydrogen peroxide, called catalase, into water and oxygen. - How does hydrogen peroxide affect the reaction rate of enzyme catalase? Introduction: Catalase is composed of protein molecules as well as other enzymes. It can be found in the cytoplasm of living tissue. It promotes decomposition into water and oxygen, which can safely remove hydrogen peroxide, metabolic waste from cells. The type of reaction involved is called catabolism (ie substrate degradation)

Based on the results obtained in laboratory experiments, the distance from the gene to the centromere depends on temperature and environmental conditions. In Sordaria, changes in recombination frequency were observed under different environmental conditions. Recombination produces a new combination of existing genetic variants, so it may be important in adaptation and evolution (Saleem 2001). Over the years, people have observed how different species adapt to different environmental conditions and new spices have evolved. The observed recombination frequencies between the two loci are intersection values. It is the crossing frequency between two linked loci (markers) and depends on the mutual distance of the observed loci. For any fixed set of genetic and environmental conditions, the recombination in a particular region of the linked map structure (chromosome) tends to be constant, as is the intersection value for genetic map generation There is. In gene conversion, a part of the genetic material is copied from one chromosome to another chromosome, and the provided chromosome is not changed. During meiosis, gene conversion occurs frequently at the actual site of the recombination event. This is the process by which the DNA sequence is copied from one DNA helix (unchanged) to another DNA helix and its sequence is changed. Genetic transformation is usually studied in fungal crosses, where four individual meiotic products can be conveniently observed. Exposure to high levels of EMF may result in acute (short-term) effects. The effect that occurs depends on the frequency of radiation. At low frequencies, the effects are in the central nervous system of the body, heating effects occur at high frequencies, body temperature may rise. In fact, these effects are very rare and will not occur in most work situations. As the temperature rises, global impacts such as severe weather pattern changes, sea level rise, frequency and intensity of extreme weather events will increase. The most vulnerable areas in the world are Earth poles and Africa. These are starting to experience a sharp rise in the average temperature. It is frustrating that people can not stop climate change and can only try to adapt to climate change, not by exacerbating the climate through their own activities. Our own activities have triggered global warming, and we all face the most important environmental problems of climate change. We all recognize climate change, but there is no activity to stop the further increase of atmospheric greenhouse gases still.

How to Control the Temperature of the Air Conditioning System (M2): The normal mode of generating cold air from the air cycle machine is based on the temperature requirements of the package. This corresponds to the zone's lowest zone temperature request controller. The packet controller sets the packet temperature requirement as 20 ° C as default, ie, if the zone controller does not send a request signal. The restricted package temperature requirement is then compared with the actual temperature measured by the package temperature sensor (8) and the package discharge temperature sensor (10). Airbus developed an AI that developed the cabin's volume, shape, target weight, fixed point, airflow requirement, temperature requirement, etc. according to the specifications of the new aircraft as follows. You can create the most efficient aircraft on a cabin partition. Or new seats (lighter and safer than existing seats). A company based in Boston, Gamalon, released an artificial intelligence that rewrites its own code based on the "learning" probability rather than a hard variable. This alone can fully automate the troublesome part of artificial intelligence development. Their artificial intelligence portfolio Aircraft and aircraft interior manufacturers also benefit. By transposition, aircraft makers can deliver completed aircraft to customers earlier. Today, the work in the room has not started until the last few weeks of the manufacturing process, but the interior of the modular room can be developed on a schedule parallel to the core manufacture of the aircraft itself. Transposition also makes work for professional aircraft interior manufacturers easier. In current design and manufacturing processes, in-flight suppliers and integrators need to navigate complex and interconnected systems such as isolated electrical systems, zone type temperature control, automotive entertainment cable bundles, etc. Requirements, cabin safety problems, and passenger experience guide The Innov 8 Cabin solution is an economical cabin product for aircraft with a cabin management and entertainment system that interfaces with obsolete or unsupported or new home appliances without requiring costly and complete system changes Provide upgrade. CLEX Simplicity offers affordable products that enable operators to effectively use everyday personal electronic equipment (PED) on today's and future aircraft. Innov8 Cabin Solutions' new CFLEX Cast and CFLEX Command products bring a new life to the traditional aircraft cabin management system

This is our second watch. We also bought gifts for my son and friends. My only objection is that it is difficult to reset them (indoor or outdoor batteries) when you need to replace batteries. But his good news is that the battery lasts long ... about a year. Since the outdoor sensor has stopped functioning even after replacing the battery, we replaced the first watch in the last three years. The new sensor and clock are on the 2nd floor, now the old watch is on the second floor ... All are working on the second floor of the sensor. The watch itself is large and easy to read, it displays date and time, time, indoor and outdoor temperature, and is very accurate. We like this watch. Outdoor temperature is very important to us as we live in very cold weather and very hot weather. It is a wonderful clock. I strongly recommend it! And rational Editor's comment: After a few months the outside temperature has stopped working. Please replace the battery. It is not functioning properly yet. It corroded in a distant thing, it does not work at all It is still a good watch ... but if you want it to be suitable for outdoor temperatures and if you live in rain or rain, it may not work in protected areas. Initial review: I love atomic clocks, this is a good one. You can see it in the room. That is also temporary. The service is packed and packed fast. Thank you very much. LPWAN outdoor positioning solution depends on GPS. It is suitable for outdoor activities, but it is not suitable for indoor environment. Although LPWAN can be used for indoor detection applications (such as sensor temperature of walk-in refrigerator), it may be used, but new LPWAN networks and new LPWAN networks (such as Mike's laptops) are accurate indoors There is no position. ) Agreement Note: At this time, real-time trilateration can not be performed on a network stack such as LoRaWAN. Therefore, GPS is a common way to achieve real-time outdoor positioning accuracy between LPWAN. Importance: In addition to open doors, windows and vents, air flows through small cracks and openings (infiltration of air) in the building, so indoor and outdoor air are constantly mixing. Due to the wind effect and the temperature difference between indoor and outdoor air, pneumatic or air exchange is driven by air pressure difference. The more air exchanges, the more similar the composition of indoor and outdoor air. When the air exchange rate is low, the influence of pollution sources inside the room worsens, and outdoor pollution also decreases at the same time. If the average temperature of the outdoor air rises due to climate change and the indoor air continues to maintain the same comfort temperature, the penetration due to the temperature difference will also change and the exposure of indoor and outdoor air pollution sources will change. Indoor pollution sources that emit gases and particles into the atmosphere are the main causes of indoor air quality problems. Insufficient ventilation will not introduce enough ambient air to dilute the emissions of indoor pollutants and will raise the level of pollutants in the room as the pollutants in the room will not be brought out of the area. High temperature and high humidity also increase the concentration of certain pollutants. The relative importance of a single source depends on how much specific pollutants are emitted and how harmful they are. In some cases factors such as the age of the source and proper maintenance are important. For example, an improperly adjusted gas stove may release more carbon monoxide than a properly tuned gas stove.

Photosynthesis related to light, temperature, and water has three main features that affect plant growth. It is quantity, quality, and duration. The amount of light represents the strength and intensity of sunlight, and it depends on the season of the year. Summer is the best, winter is the worst. The more sunlight that plants are subjected to (to some extent), the stronger the ability to produce vegetable foods by photosynthesis. As the amount of sunlight decreases, the photosynthetic process decreases. Note: This is because photosynthesis takes place under the following conditions: light, chlorophyll in chloroplasts, carbon dioxide and water. Appropriate temperatures are associated with photosynthesis, as they involve biochemical processes. Under sunlight, potassium ions accumulate in guard cells through active transport, protect cells from chloroplasts, photosynthesis occurs when they absorb sunlight, leading to sugar production. Photosynthesis is faster in areas exposed to the sun. When there is more photosynthesis, there will be more pores as it is more necessary to change the gas at a faster rate. Photosynthesis related to light, temperature, and water has three main features that affect plant growth. It is quantity, quality, and duration. The amount of light represents the strength and intensity of sunlight, and it depends on the season of the year. Summer is the best, winter is the worst. The more sunlight that plants are subjected to (to some extent), the stronger the ability to produce vegetable foods by photosynthesis. As the amount of sunlight decreases, the photosynthetic process decreases. Photosynthesis is the process by which plants produce food using light, water, carbon dioxide. Plants carry out other life processes with the food they grow. Sunlight is a natural source of photosynthesis. The white light from the sun is mixed with all spectral colors of red, orange, yellow, green, blue and violet. Light is absorbed or reflected by a substance called a pigment. Dyes Chlorophyll reflects green and yellow light and absorbs other colors in the spectrum, so most plants are green. Plants use light to make food through a process called photosynthesis. During photosynthesis plants use green chlorophyll (pigment) to help convert carbon dioxide, water and light into carbohydrates and oxygen. When they do, they make the material they need to grow. This is one amazing reason for plants: they do not have to go to the grocery store! There are various colors in the visible spectrum. These colors are visible in the rainbow. Plants use light of various kinds and colors in various ways. Plants use blue light to help leaf growth. When combined with blue light, red light helps to plant flowers. We think there are lots of red lights on the lamp that warms the household lights. Green light does not have any special help for plants. It is reflected on the green surface of the plant

Influence of temperature on cell membrane of beat root cell device · Core size 4 · White tile · Beat route · Automatic water bath · Isolation knife · Thermometer · Stopwatch method · First take white tile and core. The root of the beat is collected by pressing the coring rod on the beat route and deleting it. The cylinder remains in the koala - push out with the tip of the pencil. • Collect three cylinders and cut them into 6 3 cm cylinders with a spacer knife. & Lt; Tab / & gt; This is due to the structure of the cell surface membrane. It consists of a lipid bilayer with protein carrier molecules. When the cell membrane controls permeability, the temperature effect on the protein carrier will alter the permeability of the beet root cell membrane. At low temperatures, the kinetic energy of the dye molecule is low, so movement to and from the cell is reduced. As the temperature rises, the molecule acquires kinetic energy, so the transport across the membrane will be faster and there will be more pigment loss. The maximum speed is about 40 ° C. Carrier proteins begin to lose their shape and therefore do not function properly. This is why proteins lose more pigment and they can not control substances entering and leaving cells. There are other ways to study the factors affecting cell membrane properties and cell membrane permeability. For example, pH of solute. pH affects beat root pigment; when the membrane protein is damaged by high acidic pH, the dye (betaine) in the beet's roots diffuses out of the cell. The pH level is involved in regulating the function of proteins in the cell membrane. Protein is denatured with high alkalinity and acidity and decomposes lipid bilayer. For example, when using alcohol to investigate the effect of pH on the cell membrane, the use of more alcohol may cause the red pigment in the beetroot to leak further. This is because alcohol is a fatty solvent. Therefore, it dissolves cell membranes that are composed of lipids.

Influence of temperature on reaction rate Objective: To investigate the influence of temperature on reaction rate: sodium thiosulfate 25 ml hydrochloric acid 5 ml sodium thiosulfate + sodium hydrochloride + sulfur dioxide + sulfur + water apparatus: beaker, stopwatch, thermometer, 25 ml Sodium thiosulfate · 5 ml Hydrochloric acid · Safety of water bath: Always wear goggles so that chemicals will not hit your eyes. Influence of temperature on reaction rate Objective and assumption The investigation that we chose to investigate is how catalytic influences the effect of temperature on the reaction rate of hydrogen peroxide with water and oxygen . - Separation of urea-degrading bacteria Introduction Organic substances can be synthesized by organic compounds synthesized for the first time in organisms, which are waste generated by natural decomposition of amino acids generated from kidneys. Influence of temperature on catalase kinetics Introduction In this study, we examined how temperature changes affect enzymes. The enzyme used is catalase, which decomposes hydrogen peroxide, which releases water and oxygen as bubbles. This foaming is a substance used to measure the reaction rate of catalase. Since any enzyme above this value denatures the enzyme, the optimal caloric activity of the enzyme is shown to be 37 ° C. Denaturation is the disulfide, the ion that holds the secondary structure together and the decomposition of hydrogen bonding heat, which in turn changes the shape of the active site and thus stops The graph uses the enzyme research program to calculate the effect of temperature on reaction rate in enzyme lipase simulation. The reaction rate of lipase at different temperatures is based on a pH value of 9, a substrate concentration of 0.01 mol / L, and an enzyme concentration of 1 × 10 -6 mol / L. As shown, the optimum temperature of the lipase is 37-38 ° C. Actual experimental results on the influence of pH on enzyme catalase kinetics were evaluated using computer software Logger Pro and each experiment was evaluated at 3 minute intervals. The reaction rate of catalase varies from pH 3 to 11 and is a constant variable based on 3 mL 3% H 2 O 2 and 3 drops enzyme concentration.

Influence of high temperature on fish breeding Today, rivers, ponds, lakes, even the ocean may cause unexpected temperature rise. One of the many factors contributing to this situation is nuclear power plants. Many people may think that nuclear power is the source of many pollutants, but it is not so (1). In fact, nuclear power plants only cause pollutants to nearby waters, the temperature rises. Normally, this temperature rise is about 10 degrees higher than usual (2). The purpose of this laboratory study is to It was to investigate the influence of rising water temperature on the survival and breeding of magna. This research is based on D.I. It helps to explain the degree of environmental change necessary for the induction of the sex life cycle of magna. (Biological Principle) D. magna is known to be a sensitive environmental indicator species (Baker et al., 2000), because of its similar structural and physiological characteristics to many aquatic species, water temperature rise It is an excellent model to investigate the effect of. . On breeding of various aquatic invertebrates (biology principle) Temperature has a major impact on the biology of fish and rising water temperature due to climate change endangers many Canadian species. The Miramichi River in New Brunswick is one of the largest wild Atlantic salmon in Canada. Over the past decade, the temperature of the Miramichi River in the summer has exceeded the acceptable limit of Atlantic salmon. These limitations have been evaluated in the laboratory using standardized thermal challenges in which fish are exposed to high temperatures over relatively short periods of time. Reducing calories: Physiological response of Thai salmon to ecologically related thermal challenge Fish are very sensitive to the surrounding environment. The body temperature of the fish is controlled by the water temperature. The temperature of the sea is rising year by year. Excessive heat in the water causes biological changes in the fish. Their behavior will change as the temperature of the sea rises. Their breeding behavior, swimming ability and growth will be influenced by the excessive heat of the sea. For reproductive activity, fish needs a certain temperature range at the right time. A slight rise in seawater temperature will have a major impact on the breeding process. In addition to seawater, water temperature is also important to determine fish sex. Therefore, the amount of a particular fish depends greatly on the seawater temperature. Fish are particularly sensitive to habitat changes. The World Wildlife Federation emphasizes that temperature rise above 2 degrees Celsius is dangerous for fish. Healthy water temperature depends on species. As water absorbs the heat deprived of greenhouse gas (GHG), scientists have linked water temperature rise to global warming. The Intergovernmental Panel on Climate Change (IPCC) stated that an unusually high seawater temperature occurs at a depth of 3,000 meters above sea level. Rising water temperature can interfere with fish oxygen supply and physiological processes related to maturation, digestion and egg production. High temperatures also weaken the tolerance of toxic substances and pathogens invading fish habitats. Scientists evaluated the growth of otoliths (ear bones) and examined how the temperature difference affects the occurrence.

Global warming Global warming is a gradual rise in the surface temperature. The problem of global warming is multifaceted. The impact may cause economic losses in certain areas and may also benefit other areas. A small number of scientists (usually North America) will deny the rising trend of the Earth's temperature. Some people argue that the rise in temperature is not the result of human activity or the extent of that rise is negligible. Since there is no place to deny science in the discussion of public policy, these views will not be taken into account. Essentially, global warming is gradual warming of the surface of the earth. The average temperature of the Earth is rising slowly, bringing increasingly short winter to countries around the world. But without basic knowledge of another phenomenon it is almost impossible to understand the greenhouse effect and global warming. Greenhouse gases are accumulating in the atmosphere of our planet, like the blanket, it sinks into heat or is released into the universe. This is the reason for the global temperature rise. Global warming is thought to be caused by the greenhouse effect, explained as a gentle rise in the surface temperature of the earth, and is the cause of changes in the global climate pattern. The greenhouse effect is to absorb carbon dioxide and other gases from the atmosphere, radiate energy from the surface of the earth, and heat the atmosphere. The greenhouse effect is the cause of the rise in the temperature of the earth and caused many problems that will begin to emerge in the coming decades. The effect of greenhouse gases prevents infrared radiation from the surface of the earth and part of the lower atmosphere from escaping into outer space, although greenhouse gases pass incident solar radiation through the atmosphere of the earth. This process happens naturally, keeping the earth's temperature at 59 degrees above its original temperature. Without the natural greenhouse effect, life does not exist.

Due to the increase in public activity in the summer, the weather is warming, the crime rate tends to rise, and the possibility of particularly hostile contact is increased. When the school goes out in the summer, many children are not monitored and need to entertain. Unfortunately, these activities are often accompanied by crime The hot summer heat in Chicago in summer often leads to crime rate, especially increase of violent crime. In the spring of last year, the Chicago magazine published a subset of data showing that violent crime increased with increasing temperature. When the temperature reached 100 degrees in July 2012, 16 people were shot dead within 24 hours. One of them is a 10 year old girl who is trying to evacuate near a fire hydrant. There is a clear link between Chicago's crime rate and warm weather, but interest rates remain high throughout the year. Tracy Siska of the Chicago Justice Project pointed out that the media may exaggerate the correlation between crime rate and temperature. However, I can not deny the hidden danger of leaving children. Last summer, the lack of choice for dangerous teenagers turned out to be a disaster for the reduction of plans to help bother children. For example, due to the loss of the federal stimulus fund, 2,200 students participating in the mentoring program lost 64% of funds in the previous fiscal year. Freehand is a devil's tool, and when a teenager puts their design on the murder capital of America, that bet is even higher. The relationship between temperature and violent crime is explained as an increase in linear function, but in warm climates there is a possibility that the possibility of deteriorating crime may increase, and we conclude that Dallas' relationship is not linear. Instead, it becomes negative in a calm situation. Ambient Temperance We believe that higher temperatures may encourage people to pursue refuge in cooler indoor spaces, and then the burglary crime and other opportunity crimes will decrease. This finding suggests that the expected increase in temperature due to climate change may lead to marginal changes in violent crime in the short term but a significant increase in the proportion of violent crime and the accompanying It is unlikely to be accompanied by an increased incidence of injury and death. Other studies have also been pointed out in cities with different latitudes where daily temperatures change The hot summer heat in Chicago in summer often leads to crime rate, especially increase of violent crime. In the spring of last year, the Chicago magazine published a subset of data showing that violent crime increased with increasing temperature. When the temperature reached 100 degrees in July 2012, 16 people were shot dead within 24 hours. One of them was a 10 year old girl and tried to evacuate near the fire hydrant. There is a clear link between Chicago's crime rate and warm weather, but interest rates remain high throughout the year. Tracy Siska of Chicago Justice Project pointed out that the media may exaggerate the correlation between crime rate and temperature. However, I can not deny the hidden danger of leaving children. These results indicate that the low density of the 5-HT transporter and the high ambient temperature are related to the rise in the violent crime rate in Finland. In 16 years, the rise in ambient temperature accounted for 24% of the seasonal change of violent crime, not monthly stratification, 10% in monthly stratification. Another analysis carried out during the 12 months showed that the seasonal variation in ambient temperature and peripheral SERT density is delayed by one month (r = -0.64 for healthy volunteers and -0.68 for violent offenders). Violence is closely related. Crime rate (r - 0.56 to - 0.63 respectively). This means that the seasonal fluctuation of violent crime is influenced by natural fluctuation of serotonergic system, but if the other factors do not change, the rise of the ambient tempe

I was asked to investigate how the experimental temperature affects the reaction rate. In the experiment, it was used as the temperature of hydrochloric acid. Influence of Temperature on Reaction Rate Introduction I was asked to investigate how the experiment temperature affects reaction rate. In the experiment, it was used as the temperature of hydrochloric acid. The reaction rate can be explained by collision theory. The reaction rate depends on the frequency and the hardness with which the reactive particles collide with each other. In order to investigate the influence of temperature, the following experiments were conducted on the beet root tissue, observing that the red pigment was removed from the cells at different temperatures, to ascertain whether the above theory is correct, and to check around the beat root at high temperature Red pigment penetrates into. Areas 6.15 test tubes, these are used to put a beat route in a water bath, 15 is necessary, because the samples of three beat routes are averaged over each temperature for more accuracy for five different temperatures These are used instead of boiling tubes or other equipment as they can be loaded in a water bath so that they can be loaded into the colorimeter to measure the transport of their water color. My survey is based on whether Slater temperature is beneficial for their survival. In the case of slater, this may lead to drying, as warmer temperatures can cause water loss. I designed an experiment to measure the activity level of Slaters by measuring the distance traveled (centimeter) at different temperatures (5 ° C, 10 ° C, 15 ° C, 20 ° C, 25 ° C, and 30 ° C) did. The results of this experiment make it possible to determine whether Slaters have increased or decreased activity levels at warmer or cooler temperatures. The results will allow me to decide if the temperature of their natural life plays a decisive role in the survival of the Slater population. In my experiment I expect Slaters to cover longer distances at warm temperatures.

You can know the answer by physically trying to resolve both but you can see that it resolves the fastest. Chemically, the salt compound is NaCl, and H 2 O is decomposed into Na + and Cl - when added to water, forming HCl and NaOH, so reaction at high temperature is unnecessary, which causes problems. As the water temperature rises, help the students understand that the graph shows that more sugar will dissolve in the water. It also helps to confirm that the salt's solubility increases as the water temperature rises. However, salt melting did not increase like sugar. Note: Students may ask why sugar is more soluble at higher temperatures than salt. This is not easy to explain at the molecular level of junior high school, high school, even university level. Since substances are composed of various atoms, ions, molecules, they are linked in various ways and tell students that they interact with water. Changes in temperature also affect the movement of atoms, ions or molecules of a substance and affect the interaction between water molecules and material particles. Fact: Something soluble in sugar and water melts the ice. Like salt, sugar melts ice by reducing the melting and freezing point of water. When sugar is added to ice, it melts and interferes with water molecules. It is necessary for the water molecules to combine with the crystals of ice to freeze. Before water molecules come into contact with ice crystals, the presence of sugar requires lower temperatures. It adds two components to the solution and gives more interference to prevent water molecules from freezing. The sand gives traction and absorbs heat and melts the ice at higher temperatures than ice, thus melting it. Flour does not affect ice, it also functions as a higher temperature insulation around the ice.

Influence of temperature on the ability of enzymes to degrade fat Objective: To study the effect of temperature on the ability of enzyme (lipase) to degrade fat. Assumption: The graph below shows that the rate increases as the enzyme approaches the optimum temperature (about 35 degrees Celsius) from room temperature. As the temperature rises, the enzyme particles move faster so more collisions and reactions occur between the enzyme and the substrate molecules. Effect of temperature on enzyme activity Experiment: Study the effect of temperature on enzyme activity. The enzyme used will be a catalyst. Enzyme catalyst: enzyme catalyst is a biological enzyme. It is used to break down harmful hydrogen peroxide. - Enzyme research called "lipase" and basic enzymatic hydrolysis of lipase are made up of proteins available in every cell of living plants and animals. Enzymes are very important for biochemical reactions. They act as catalysts and accelerate biochemical reactions by using "alternative reaction pathways with lower activation energy". Enzymes can initiate chemical reactions or make it happen faster Influence of temperature on catalase kinetics Introduction In this study, we examined how temperature changes affect enzymes. The enzyme used is catalase, which decomposes hydrogen peroxide, which releases water and oxygen as bubbles. This foaming is a substance used to measure the reaction rate of catalase. Since any enzyme above this value denatures the enzyme, the optimal caloric activity of the enzyme is shown to be 37 ° C. Denaturation is the disulfide, the ion that holds the secondary structure together and the decomposition of hydrogen bonding heat, which in turn changes the shape of the active site and thus stops. Influence of temperature on catalase The purpose of this study was to examine how the temperature affects enzymes and the best rate of action of catalase in hydrogen peroxide. I am hoping for reliable results to support my prediction. - Catalase will respond faster by raising the temperature of hydrogen peroxide. - Investigation of the purpose of the enzyme activity planning === The purpose of this experiment was to understand how the concentration of hydrogen peroxide (H2O2) affects the reaction rate of enzyme catalase. The reaction I'm studying is that catalase breaks hydrogen peroxide into water and oxygen.

The purpose of this experiment was as follows. was to determine the effect of different temperatures on the metabolic rate of musculus. From the results of this experiment, it can be concluded that it seems to have a significant influence on the metabolic rate of musculus. The results of this experiment are consistent with the general concept of animal physiology. These include the endogenous metabolic zone of the endothermic zone (Figure 1). Behavioral and metabolic regulation occurs when the ambient temperature is outside the thermo-neutral zone (Anderson et al., 2008). Since the discovery of dinosaurs in the mid-nineteenth century, the scientific point of view of dinosaur lifestyle, metabolism, and temperature regulation has changed over time. As the activity of metabolic enzymes changes with temperature, temperature control is important for any organism, whether it is endothermic or body temperature. Although organisms can be classified as poikilotherms (poikilo - change) which can withstand internal temperature fluctuations, homeotherms (homeo - same) must maintain a constant center temperature. Animals can be further classified as endotherms with endothermic regulation and isotherms regulating temperature by using an external heat source. A healthy, resting adult's body temperature is 37 ° C. However, body temperature is not constant, it fluctuates among individuals due to the metabolic rate of the individual. This is proportional to the normal core body temperature, time, or part of the body that measures body temperature early. Body temperature is low in the morning, and body temperature increases with muscle activity and feeding at midnight. Body temperature varies from place to place Turtles are isothermal animals - often called cold-blooded animals - meaning that their internal temperature will change with their surroundings. However, due to its high rate of metabolism, body temperature of the leatherback turtle is considerably higher than that of the surrounding water. Turtles are classified as amniotic animals as well as other reptiles, birds and mammals. Like other amniotic sea turtles inhale the air and do not lay underwater, but many species inhabit underwater or underwater. The study of sea turtle is called chemistry, it is called Greek turtle. After the Latin name of the turtle, it is sometimes called testudinology.

When the ball bounces back and acquires kinetic energy, the molecules within the tennis ball begin to separate and are pushed back next. This is tennis for my second year OHHS women's tennis team. When I was playing sports, I noticed the difference when I was playing at high temperature and playing with cold. So, I would like to know what will happen if the ball is warm or cold. The gas pressure inside the ball will ultimately determine the height of the tennis bounce. The scientific formula for determining the gas pressure is "p = rRT". Where "p" is pressure, "r" is density, "R" is gas specific constant, and "T" is temperature. If the constant and density are the same, the higher the temperature, the higher the pressure, the lower the temperature the lower the pressure. As the temperature rises the molecule expands and the molecule's energy increases as the molecule bounces more violently. As energy and movement increases, the ball bounces higher. As the temperature goes down, gas molecules shrink and move slowly. As a result, the hotball will rebound higher and the coldball will have a shorter rebound. "For me, I think that the ball is not so lively, I feel they are lively when playing at 9:30 AM or at night, how high will they bounce during the day? Please move out and get out of pitch immediately. "- Rafael Nadal (third place in the world) The temperature of the tennis ball greatly affects the height of repulsion. When it gets cold, the ball rebounds lower and vice versa. This is because the molecules inside the ball are the main factors that bounce them back and the mass and energy are different depending on the temperature. At higher temperatures molecules become more active, so the ball can jump higher, but in cold it is more heavy, less energy, less bouncing. For future topics related to this topic, I would like to check if the age of tennis will also affect bounce. String instruments get better when aged, when the door is open or moving, and shake well after vibrating. The elderly are doing better, I want to know if tennis is the same or not. The purpose of this experiment is to investigate whether the temperature of the tennis ball affects how to bounce. Also check whether the temperature of the object affects its operation. The main cause of rebounding tennis is all the pressure of internal storage. There is not much pressure on the ball, but since the molecules of air are enough to move freely, if there is a gap inside, the molecule can slip and cover the ball. When the tennis ball bounces back, the air molecules inside are forced to move to the ground, and as the ball rises, the air molecules move quickly to fill the space and the weight of the tennis ball goes up. Tennis is a hollow rubber core containing pressurized air. When it falls to the ground, the air in the ball expands and it bounces the ball. Changing the temperature of the ball affects the pressure of the air inside the ball, and the height of the ball's momentum is affected. A scientific project to study the effects of temperature on bounce is an interesting way for students to understand this effect. For testing, please choose a hard surface such as tennis court or concrete floor. Always use the same conditions to test the effect of heating and cooling on ball bounce. Controlling this factor is important to ensure that the nature of the ball does not affect the results. Preferably, in order to avoid wind interference with the bounce of the ball, experiments are carried out in a sealed space.

Influence of temperature on renin activity in milk Objective: To understand the influence of various temperatures on renin in cow milk. Introduction Enzymes are biocatalysts. It accelerates the reaction by reducing the activation energy required to initiate the reaction. The reaction will be faster but as long as there is no limitation, it will be the same. It consists of amino acid polymers. The enzyme has the highest pH and temperature. When enzymes are in optimum conditions, the reaction rate is fastest. Renin is an enzyme that cures milk. You can test the effect of Renin on milk in a simple experiment. 3 ml of milk was placed in 3 tubes, 4 ml of chymosin was placed in 3 tubes, and 1 milk and 1 chymosin tube were placed in each water bath for 10 min. You can use the same water bath as amylase experiment. Renin was added to each milk tube and the tube was returned to the water bath for 10 minutes. You will notice that reaction at room temperature will produce solidified milk, but the contents of the tube in a cold water bath will be somewhat hard and the contents of the tube in hot water will not cure. Part 3: Determine the effect of temperature on lactase activity • Milk should be at the desired temperature before adding enzyme. • If you do not use the ice cube and place it in a nearby refrigerator, you can store it on the shelf. • Water bath with adjustable heater or hot plate with 1000 ml glass beaker The To Lactase laboratory is an activity to promote understanding of enzymes and activities and factors influencing them. It also combines laboratory science and medical biotechnology research. The lab consists of three parts. Part 1: Checking the type of milk The student confirms that Lactex can break down the milk sugar. Part 2: Determining the effect of pH on lactase activity Students study the effect of pH on enzymatic activity. Part 3: Determining the effect of temperature on lactase activity Students study the effects of temperature on enzymatic activity

Calcium carbonate hydrochloride + calcium carbonate × calcium chloride + carbon dioxide + water 2 HCl + CaCO 3 → CaCl 3 + CO 2 + H 2 O Influence of temperature on the reaction rate of the target and hydrochloric acid. I will learn how the acid temperature affects the reaction rate of hydrochloric acid and calcium carbonate. To do this, change the temperature of hydrochloric acid and leave Calcuim Carbonate the same. By starting at a theoretical low temperature, particles do not collide with many energies and cause a slow reaction. Influence of hydrochloric acid temperature on the reaction rate of hydrochloric acid and magnesium Objective To investigate whether the temperature of hydrochloric acid affects the reaction rate between hydrochloric acid and magnesium. Magnesium belt + Hydrochloric acid → Magnesium chloride + Magnesium hydride + 2HCl → MgCl 2 + H 2 I think that the reaction rate will increase as the temperature of hydrochloric acid rises. - Science course - Factors affecting the reaction rate of magnesium and hydrochloric acid There are four factors that influence response speed in background knowledge, all of which depend on collision theory. This is basically how difficult it is and how often particles collide with each other. The more collisions, the more difficult it is, the faster the reaction time. When the acid concentration is high, collisions tend to occur because particles increase. Examine how acid concentration affects the reaction rate of hydrochloric acid and calcium carbonate (magnesium band) --- My goal is how acid concentration changes influence the reaction rate of CaCO 3 and HCl It is to investigate. We change only one of the variables to make the experiment fair. It is the concentration of acid. In all the experiments we had to maintain the amount of acid, the quality and size of the marble chip, and the temperature of the acid to ensure a fair test.

Influence of temperature change on the respiration rate of glucose yeast cells The purpose of this study was to investigate the effect of temperature on the respiration rate of glucose yeast cells. Since yeast cells consume glucose during exhalation, carbon dioxide is released. The reaction rate can be measured using a measure of the volume of carbon dioxide gas released over a set period of time. Collecting large amounts of carbon dioxide gas within this set-up time would indicate a fast reaction rate. The purpose of this experiment was to investigate the effect of different amounts of substrate on yeast respiratory rate and to compare it with the effect of different amounts of glucose on yeast respiration rate. The substrate I selected for further study was fructose. Fructose is a kind of fruit candy, with one of the three with dietary monosaccharides that are absorbed directly into the blood during digestion, along with glucose and galactose. Dependence: The amount of carbon dioxide produced, that is, yeast respiration rate control: 2% yeast solution (1 g, 5 g, 0 g, 5 g) (20 cm 3) Initial temperature of yeast solution (35 to 40 ° C), measurement of reaction time (180 sec) Prediction: I think it affected the size of yeast sugar breath. Therefore, the ratio of carbon dioxide produced by comparing with maltose (disaccharide), I shows that the rate of carbon dioxide (carbon dioxide gas) produced by glucose (monosaccharide) is higher than that of glucose (monosaccharide) I believe that. "A glucose is a glucose having a hydroxyl group in the ring below." Compared with the structure maltose, "two glucose units bound together to coagulation" which can be understood as having maltose taken into account Compared to two glucose subunits, maltose, glycosidic linkage: disaccharide maltose, two separate α-glucose monosaccharides, provided that "maltose with a ratio of two additional key glucose monomers can be observed In between the keys. "Compared to monosaccharides, this combination slows down the destruction of yeast producing carbon dioxide during respiration and the disaccharide ratio

Study of the influence of temperature on the reaction of sodium thiosulfate and hydrochloric acid We will study the difference in reaction temperature between sodium thiosulfate and hydrochloric acid. The factors that I can study are temperature, concentration and substance. I chose to examine the temperature. The higher the temperature, the faster the blur will blur. This is because the higher the temperature, the higher the frequency of collisions between particles react and the higher the frequency of collisions between collisions, the easier it is to collide, the more collisions become faster and the collision success rate becomes higher is. Influence of hydrochloric acid temperature on the reaction rate of hydrochloric acid and magnesium Objective To investigate whether the temperature of hydrochloric acid affects the reaction rate between hydrochloric acid and magnesium. Magnesium belt + Hydrochloric acid → Magnesium chloride + Magnesium hydride + 2HCl → MgCl 2 + H 2 I think that the reaction rate will increase as the temperature of hydrochloric acid rises. - Science course - Factors affecting the reaction rate of magnesium and hydrochloric acid There are four factors that influence response speed in background knowledge, all of which depend on collision theory. This is basically how difficult it is and how often particles collide with each other. The more collisions, the more difficult it is, the faster the reaction time. When the acid concentration is high, collisions tend to occur because particles increase. Influence of temperature on the reaction rate of magnesium and hydrochloric acid We are planning to investigate how the temperature affects the reaction of magnesium and hydrochloric acid. Temperature ranges from room temperature to 70 degrees. - How does the temperature affect the reaction rate of magnesium and hydrochloric acid? Purpose == We tried to investigate the effect of heat on the reaction of hydrochloric acid and magnesium. Introduction ================================================= =========================================================== ======================= In this experiment, many factors (temperature, acid concentration, catalyst, stirring, surface area, pressure etc.) )there is.

Influence of high temperature on the respiratory rate of the site Introduction In this survey we demonstrate whether temperature changes affect aphid respiratory rate (and respiration rate). As the aphids are "changing in temperature", consider this factor in predicting the aphid response to temperature changes. Preliminary Tests Preliminary tests include "simulation experiments" which are actual test runs. Part B of the survey relates to the effect of temperature on reaction rate. You will notice that the reaction speed increases as the temperature rises. The reason for this phenomenon is that as the kinetic energy applied to the enzyme and the substrate increases, it increases the possibility of collision and thus more product (PNP) is formed per unit time. However, it is considered that the active site and tertiary structure of the enzyme are denatured at temperatures above 50-70 ° C. At this stage, the shape of the enzyme does not complement the matrix As the temperature rises, the reactive molecules have increasingly kinetic energy. This increases the possibility of a successful collision and speeds up. At a particular temperature, the enzyme has the greatest catalytic activity (see chart). For enzymes in human cells, this optimum temperature is usually around body temperature (37.5 ° C). Enzymes are complex protein molecules found in all cells in the body. When breathing, the enzyme is activated, you can perform specific tasks such as generating energy or exchanging oxygen or carbon dioxide. They can transfer energy to other molecules, making them easier to create and utilize by the body, creating a domino effect that accelerates all body functions. Our bodies contain 1,300 enzymes that break down nutrients, rebuild cells, and put the body in a state free of disease.

Influence of temperature on the reaction rate of magnesium and hydrochloric acid Equipment: magnesium strip (5 cm) hydrochloric acid water bath clamp x 3 fixture x 3 ruler cylinder (100 ml) measuring cup (50 ml) x 2 rubber tube rubber stopper gas syringe line wool stop clock purpose : My aim is to find out whether heating the hydrochloric acid affects the speed of magnesium and hydrochloric acid. Prediction: Because heating is a way to change the reaction rate, we predict that heating with hydrochloric acid will have an effect. Influence of temperature on the reaction rate of magnesium and hydrochloric acid We are planning to investigate how the temperature affects the reaction of magnesium and hydrochloric acid. Temperature ranges from room temperature to 70 degrees. - How does the temperature affect the reaction rate of magnesium and hydrochloric acid? Purpose == We tried to investigate the effect of heat on the reaction of hydrochloric acid and magnesium. Introduction ================================================= =========================================================== ======================= In this experiment, many factors (temperature, acid concentration, catalyst, stirring, surface area, pressure etc.) )there is. Influence of temperature on the reaction rate of magnesium and hydrochloric acid Equipment: magnesium strip (5 cm) hydrochloric acid water bath clamp x 3 fixture x 3 ruler cylinder (100 ml) measuring cup (50 ml) x 2 rubber tube rubber stopper gas syringe line wool stop clock purpose : My aim is to find out whether heating the hydrochloric acid affects the speed of magnesium and hydrochloric acid. Activation of zero valent magnesium with acetic acid to decompose triacetone tripoxide in acetic acid Summary Tricycloacetone triperoxide (TATP) is a cyclic peroxide that becomes a terrorist due to its ease of synthesis and availability of reagents. An explosive often used by amateur chemists. Decomposition method of TATP in the decomposition of ethanol (EtOH) using activated zero valent magnesium (ZVMg) system

Investigate the effect of temperature on lipase kinetics Examine the effect of temperature on lipase kinetics and change the temperature variable according to this. To measure this, I do the following: 1) Add 5 cm 3 of milk and 1 cm 3 of lipase solution at different temperatures. 2) Then measure the reaction with a pH probe (lipase decomposed to fatty acid) every 30 seconds, every 30 seconds to every 2 minutes and check the strength of the acid generated. The graph uses the enzyme research program to calculate the effect of temperature on reaction rate in enzyme lipase simulation. The reaction rate of lipase at different temperatures is based on a pH value of 9, a substrate concentration of 0.01 mol / L, and an enzyme concentration of 1 × 10 -6 mol / L. As shown, the optimum temperature of the lipase is 37-38 ° C. Actual experimental results on the influence of pH on enzyme catalase kinetics were evaluated using computer software Logger Pro and each experiment was evaluated at 3 minute intervals. The reaction rate of catalase varies from pH 3 to 11 and is a constant variable based on 3 mL 3% H 2 O 2 and 3 drops enzyme concentration. Influence of temperature on catalase kinetics Introduction In this study, we examined how temperature changes affect enzymes. The enzyme used is catalase, which decomposes hydrogen peroxide, which releases water and oxygen as bubbles. This foaming is a substance used to measure the reaction rate of catalase. Since any enzyme above this value denatures the enzyme, the optimal caloric activity of the enzyme is shown to be 37 ° C. Denaturation is the disulfide, the ion that holds the secondary structure together and the decomposition of hydrogen bonding heat, which in turn changes the shape of the active site and thus stops A brief introduction on the reaction rate of catalase: In this experiment we will try to study factors that influence the rate of catalytic enzyme reaction. Catalytic activity is an enzyme contained in foods such as potatoes and liver. Depending on the geometry of the hydrogen peroxide molecule, it is used to remove hydrogen peroxide; this type of reaction is when the molecule is broken down into small fragments called catabolic reactions. - How catalase concentration influences reaction rate Objective: To understand how catalase concentration influences enzyme activity and reaction rate to hydrogen peroxide.

The effects of global climate change on the patterns of temperature and precipitation in the central and western regions and its impact on the soil Introduction Human activities in agriculture, industry and technology of the last century have led to changes in chemical composition in the atmosphere . So far, this change has no obvious or discernable impact on the global climate, but if these activities continue, global climate change will be irreversible. The main influencing factors are the increase in atmospheric carbon dioxide and other gases. Direct impact of climate change on soil function: The soil - climate model predicts that ongoing investment in carbon vegetation soil predicts anticipated changes in temperature, precipitation, evaporation with increased organic turnover I suppose. I will increase it. These soil carbon losses also affect other soil functions such as poor soil structure, stability, topsoil water retention capacity, nutrient supply, erosion and so on. The rise in temperature will also accelerate the decline of soil carbon. However, these effects can be counteracted by increasing the release of nutrients, thereby increasing plant productivity compared to the amount of waste input. As its name implies, "climate change" is global climate change caused by global climate change. For example, changes in rainfall patterns, the spread of drought, heat waves, and other abnormal weather. These projections of future changes in global precipitation are examples of climate change compared to the 2007 IPCC report. Therefore, although physical phenomena are related to causal relationships, they are not the same. Human greenhouse gas emissions cause global warming which in turn leads to climate change. However, as these terms are causally related, they are often interchangeable in everyday communication. Climate change leads to new weather patterns, changes in precipitation, temperature fluctuations. As global climate change changes their habitat, these climate change will not only have a bad influence on the local people but will also have many negative effects on wildlife people around the world. In general, the interaction between wildlife and us is negative and may have disastrous consequences for animals. One of the best examples of problems with large carnivores is the wolf. Wolves are once the most widely distributed mammals in the world and have been regarded as the greatest enemies we have been searching for livestock for centuries. So far, conflict has been pursued widely by wolves and is rarely seen in many parts of the world.

Dual system theory shows experimental data consistent with photocycle measurements of dormancy in different thermostats. The growth time of insects and the duration of their photoperiod sensitivity are inversely proportional to the ambient temperature and the S system of the biological clock is thought to be controlled by the rate of temperature. The clock P system is assumed to be much less sensitive to the temperature of the S system. Phase adjustment by photoperiod at all temperatures within the biologically effective range The combination of photoperiod and thermal cycle strongly influences the determination of dormancy. The level of dormancy depends on whether the low temperature phase (low temperature phase) or the high temperature phase (thermal phase) is the same as the darkness of the photoperiod. Dual system theory provides an explanation of this effect based on the same grounds as above. According to the two line theory, based on this, the thermal hysteresis period is determined so that dormancy (in continuous darkness) can be interpreted; (1) no photon dynamics; S system temperature sensitivity is P System; (3) phase adjustment of S system by temperature dependent cycle start threshold Age-brackled Sundial Theory is an evolutionary role as well as a biological clock or program that controls other life cycle functions such as growth and breeding, aging as a biological function controlled by a biological clock or program . Program aging theory or adaptive aging theory (including clock theory) shows that it is due to individual's lifetime limitation for an individual's age. . One species produces descendant species. Programmatic means that the function depends not only on the passage of time (clock) but also on other factors. For example, reproductive programs are usually synchronized with external signals such as the seasons. The combination of photoperiod and thermal cycle strongly influences the determination of dormancy. The level of dormancy depends on whether the low temperature phase (low temperature phase) or the high temperature phase (thermal phase) is the same as the darkness of the photoperiod. Dual system theory provides an explanation of this effect based on the same grounds as above. According to the two line theory, based on this, the thermal hysteresis period is determined so that dormancy (in continuous darkness) can be interpreted; (1) no photon dynamics; S system temperature sensitivity is P System; (3) phase adjustment of S system by temperature dependent cycle start threshold Dual system theory of biological clock: influence of light cycle, temperature and thermal cycle on dormancy measurement ☆

For example, saying "Please send me a message saying I am 15 minutes late" to my mother, Siri will write text for her. Or say "Send a text message to Mom", Siri asks you what you want to tell. When you order Siri, you just say the punctuation you want to use when you talk. For example, when dictating text, you can say "Mary Comma, Checking is Mailing." If Siri misunderstood what you are saying, please click the Tap to Edit button and use the keyboard to change. Tell Siri about the relationship with the contact, such as mom, dad, brother, girlfriend. Would you like to see the location on the map and stop it later? When you are in the car, just remind Siri Like sounds and specific artists, Siri can play another version of the song that is playing. With CarPlay and Siri Eyes Free you can use Siri in your car. Connect with USB or Bluetooth, then press and hold the voice control button on the steering wheel If Siri misunderstood what you are saying, please click the Tap to Edit button and use the keyboard to change. For example, saying "Please send me a message saying I am 15 minutes late" to my mother, Siri will write text for her. Or say "Send a text message to Mom", Siri asks you what you want to tell. You can ask you not to disturb silently on silence, phones, reminders, and notifications when your device is locked When you order Siri, you just say the punctuation you want to use when you talk. For example, when dictating text, you can say "Mary Comma, Checking is Mailing." As Siri can read your message and listen to your reply, you can watch over your path Let Siri make a night view. With one command you can turn off the light, drop the shadow and lock the door Please create scenes with HomeKit and let Siri set that scene. For example, turn on the TV with dim lighting in the living room - just a voice command Siri helps direct the atmosphere of dinner such as listening to HomeKit accessories, opening the restaurant lights, darkening the lights in the living room. Tell Siri "Party Time!" And set the scene with the product that supports HomeKit. With a single command, you can turn on the light in the living room, turn off the shadow, turn on disco ball. Siri informs me that "I am at home," Siri can activate devices that enable HomeKit. For example, lights on and thermostat on. I can see it now (listen to it). Someone is in the office of the Mac. "Sir, please call me ... oh, nonsense. It does not matter." Someone is using Apple TV in the living room. "It's already quite difficult for people to get used to using these vocal computing services, and if the cognitive load is high, we can not recall the services Siri can use. Anyway, we discuss beta software Perhaps Apple knows about this before the software is released in the fall but I think they are not due to the reasons above: it is not a matter anywhere yet. But it will come soon, as Amazon continues to place Alexa in more and more places this Siri issue may become obvious more obvious. One of the big advantages of Apple Watch is that you can use the "Hey Siri" function. "Do not Siri" is an option to allow Apple Voice Assistant Siri to call Siri with your own voice if you do not know. This is especially useful with Apple Watch if your hands are full and you need to turn on the light or let Siri do something else. Apple Watch Series 3 strengthens Siri in ways that were previously impossible with Apple Watch. Siri can now reply by voice. Just as LTE changes Apple Watch, Siri's dynamics will change as Siri responds with sound. In earlier versions of Apple Watch, Siri was limited to providing on-screen feedback and feel. Siri can not display web pages on devices that do not include a web browser. However, because there is voice feedback, you can obtain the necessary information when the screen is not displayed.

Global warming means that the temperature of the earth rises steadily. Life on Earth will prosper at a temperature of 30 - 45 degrees. Thus, rising temperatures threaten the life on the planet and impair the stability of some functions that maintain life. Since 1971, due to toxic emissions from the resources on the earth, the temperature steadily rose. Ecology has a mechanism to sustain life; the Earth's atmosphere maintains the temperature of other important features of the Earth maintaining life (Schlossberg, 55). Global warming is a continuous rise in the temperature of the earth. This increase is mainly due to the emission of greenhouse gases such as carbon dioxide and methane. Several pieces of evidence from scientists have proved that the temperature of the earth is rising, especially since the 1950s. Human activities over the past decades have brought about global warming of the Earth's climate system, and worldwide surface temperature is expected to rise further in the 21st century. Global warming has led to changes in precipitation patterns across the world. Therefore, similar drafts occurred in some areas, but flooding occurred in other areas. This moist part becomes more moisture and the dry part becomes increasingly dry. Temperature rise also leads to storms, low pressure, heat waves, forest fires, and other atmospheric changes. Do you still believe it? Maybe this chart will tell you how the temperature will rise. To understand it, the middle line is the average temperature that the Earth should be. As of this year, we are above normal temperature of the earth, and we are still increasing. In the next century the earth's temperature may rise by 10 degrees. Unless you are acting and trying to change your life. Fortunately, we reversed our carbon footprint. It has declined from 2005 to 2014, but we need to continue this trend. By using clean energy such as sun and wind, we can realize a cleaner world. But this can not be done by just a group of people. We need to change our lives by participating in the world.

Global warming means that the temperature of the earth rises steadily. Life on Earth will prosper at a temperature of 30 - 45 degrees. Thus, rising temperatures threaten the life on the planet and impair the stability of some functions that maintain life. Since 1971, due to toxic emissions from the resources on the earth, the temperature steadily rose. Ecology has a mechanism to sustain life; the Earth's atmosphere maintains the temperature of other important features of the Earth maintaining life (Schlossberg, 55). Global warming is a continuous rise in the temperature of the earth. This increase is mainly due to the emission of greenhouse gases such as carbon dioxide and methane. Several pieces of evidence from scientists have proved that the temperature of the earth is rising, especially since the 1950s. Human activities over the past decades have brought about global warming of the Earth's climate system, and worldwide surface temperature is expected to rise further in the 21st century. Global warming has led to changes in precipitation patterns across the world. Therefore, similar drafts occurred in some areas, but flooding occurred in other areas. This moist part becomes more moisture and the dry part becomes increasingly dry. Temperature rise also leads to storms, low pressure, heat waves, forest fires, and other atmospheric changes. Do you still believe it? Maybe this chart will tell you how the temperature will rise. To understand it, the middle line is the average temperature that the Earth should be. As of this year, we are above normal temperature of the earth, and we are still increasing. In the next century the earth's temperature may rise by 10 degrees. Unless you are acting and trying to change your life. Fortunately, we reversed our carbon footprint. It has declined from 2005 to 2014, but we need to continue this trend. By using clean energy such as sun and wind, we can realize a cleaner world. But this can not be done by just a group of people. We need to change our lives by participating in the world.

Influence of Temperature on Reaction Rate In my initial preliminary experiments, we had to investigate the effect of the temperature of sodium thiosulfate and hydrochloric acid on the reaction rate. Its chemical formula is as follows. [IMAGE] Sodium thiosulfate + sodium chloride + sulfur dioxide + sulfur + water [IMAGE] Na 2 S 2 O 3 (aqueous solution) + HCL (aqueous solution) NaCl (aqueous solution) + SO 2 (aqueous solution) + S H 2 O (1) Solid Sulfur (S (s)) produced in Hydrolyzing a colorless solution. According to the law of thermodynamics, the temperature should affect the reaction rate and the rise in temperature should result in an increase in the reaction rate. It is well known that proteins tend to degenerate as their local environment temperature rises above a certain value. Therefore, it is thought that the increase in the rate of enzyme catalyzed reaction does not become infinite. If the temperature rises to the denaturation point, the reaction does not proceed or the reaction rate rapidly drops to the level of non-catalytic reaction. so. Almost zero Chemical reactions are affected by temperature. At low temperatures, the reaction is slow because of the small energy of the molecule. As the temperature rises, the reaction rate also rises. If the temperature is too high, some of the chemical substances in the reaction are actually destroyed and the reaction stops. Enzymes are catalysts for specific biological reactions and are influenced by temperature. In this experiment, measure the enzyme activity in solution and measure the effect of 5 different temperatures (30 ° C, 40 ° C, 50 ° C, 60 ° C, and 70 ° C). Using the color key, you will be able to determine the rate of enzymatic reaction at these different temperatures. It is also possible to determine the temperature at which the approximate optimal temperature or enzyme activity is highest. As with most chemical reactions, the rate of enzymatic catalysis increases with increasing temperature. Temperature rise of 10 degrees Celsius raises the activity of most enzymes from 50% to 100%. Changes in reaction temperature as small as 1 or 2 degrees can introduce 10 to 20% change in results. In the case of enzymatic reactions, this is complicated as many enzymes are adversely affected by high temperatures. As shown in FIG. 13, the reaction rate rises to the maximum value with temperature and then drops sharply as the temperature further increases. Since most animal enzymes degenerate rapidly at temperatures above 40 ° C, most enzyme assays are performed below this temperature.

Male or female gender is determined primarily by sex chromosomes caused by genetic chromosomes. Recently, it can be said that the environment part contributes to sex determination. Though they are so many environmental factors that can influence the timing of such production, such as humidity, cell type, temperature, food, birth place, and sexual intercourse, Focus on other factors. Most reptiles show a temperature dependence determination that produces women ranging in temperature from 20 to 27 degrees Celsius and men in the temperature range above 30 degrees Celsius. The temperature is in the middle. The sex of most snakes and most lizards is determined by sex chromosomes during fertilization, but the gender of most turtles and all crocodiles is determined by the environment after fertilization. In these reptiles, the temperature of a particular growing ovum is a factor determining sex, and slight changes in temperature can cause a significant change in sex ratio (Bull 1980). Typically, eggs incubated at low temperature (22 - 27 ° C) produce one sex, but eggs incubated at higher temperatures (above 30 ° C) produce another sex. It is only a small temperature range that men and women can hatch from the same group of eggs. Figure 17.20 shows the change in sex ratio of the red ear slider to the sudden temperature. If the egg hatches below 28 ° C, all the turtles hatching from them will be males. Above 31 ° C, one egg will produce a female. There is also a change in this theme Body temperature dependence determination (TSD) is an environmental sex determination in which the temperature experienced during embryo / larval development determines the sex of the offspring. It is observed only in reptiles and teleost fishes. TSD is different from the common chromosome sex determination system of vertebrates. It is the most common and studied type of environmental characterization (ESD). Several other conditions, such as density, pH, background color of the environment, have also been observed to change the sex ratio, and depending on the mechanism involved, it can be categorized as temperature dependence determination or temperature dependent differentiation I can do it.

Rankine is a thermodynamic (absolute) temperature scale named after the engineer and physicist William John Macquorn Rankine at the University of Glasgow who proposed this standard in 1859. (Kelvin scale was first proposed in 1848.) The sign of Rankine is ° R [1] (or it can be distinguished from the Rømer scale and Réaumur scale as necessary). Both the Kelvin scale and the Rankine scale are zero, but the Rankin degree is defined to be equal to 1 degree Fahrenheit, not just once used in the Kelvin scale. Temperature of -459.67 ° F is exactly equal to 0 ° R Several engineering fields in the United States use Rankin scale to measure thermodynamic temperature. [2] However, in the scientific community as a whole, the thermodynamic temperature is measured using the Kelvin scale. [2] National Institute of Standards and Technology does not recommend using Rankin degrees for NIST publications. [1] Some of the main temperatures related to the Rankine scale and other temperature scales are shown in the table below. The sign of Rankin is ° R (Ra can be distinguished from Rømer scale and Réaumur scale as needed). With a similar Kelvin, some authors omit the degree sign and refer to the unit as a term. Zero of the Kelvin scale and the Rankin scale are all absolute zero, but the temperature difference of Rankin degrees is defined as equal to 1 degree Fahrenheit rather than the Celsius temperature used in the Kelvin scale. Therefore, the temperature 0 K (-273.15 ° C; -459.67 ° F) is equal to 0 ° R and the temperature -458.67 ° F is equal to 1 ° R The sign of Rankin is ° R (Ra can be distinguished from Rømer scale and Réaumur scale as needed). Both the Kelvin scale and the Rankine scale are zero, but the Rankin degree is defined to be equal to 1 degree Fahrenheit, not just once used in the Kelvin scale. The temperature of -459.67 ° F is exactly equal to 0 ° R. Several engineering fields in the United States use Rankin scale to measure thermodynamic temperature. However, in the scientific community as a whole, the thermodynamic temperature is measured using the Kelvin scale. The US National Institute of Standards and Technology does not recommend using Rankine's degree for NIST publications. The Rankine scale (/ ræŋkɪn /) is the absolute scale of the thermodynamic temperature named after the engineer and physicist William John Macquorn Rankine at the University of Glasgow that he proposed in 1859. (Kelvin scale was first proposed in 1848.) It can be used in engineering systems with Fahrenheit for thermal calculations. The sign of Rankin is ° R (Ra can be distinguished from Rømer scale and Réaumur scale as needed). With a similar Kelvin, some authors omit the degree sign and refer to the unit as a term. Zero of the Kelvin scale and the Rankin scale are all absolute zero, but the temperature difference of Rankin degrees is defined as equal to 1 degree Fahrenheit rather than the Celsius temperature used in the Kelvin scale. Therefore, the temperature 0 K (-273.15 ° C; -459.67 ° F) is equal to 0 ° R and the temperature -458.67 ° F is equal to 1 ° R

Animal metabolism includes the use of nutrients absorbed from the gastrointestinal tract and their catabolism as fuel for energy or substances they convert into the body. Metabolism is a continuous process, as the whole tissue retains its characteristic structure while most of the body's molecules and cells are short-lived and constantly replaced. This process of continuous reconstruction without a net change in cellular constituent content is called dynamic equilibrium (Grolier 1996). Outside temperature: Animals can not maintain a constant body temperature. Therefore, the influence of the outside temperature is greatly influenced by the change of the ambient temperature. When environmental activity is low and the rate of metabolism is low. Therefore, body temperature is controlled by the heat obtained from the environment. Endothermicity: Whether an animal can maintain a certain body temperature. Body temperature is controlled by a number of metabolic processes and adaptive mechanisms that control heat exchange with the environment, such as gasping, perspiration, insulation etc. A large amount of metabolic energy is necessary for both fever and cooling. Most mammals and birds are endothermic Essay.com/updated 2004-2005 Syllabus, a brief explanation of life's blueprints and balance Metabolic rate is directly related to animal's body temperature. A warm blooded animal, or a cold blooded animal, which mainly warms the body by absorbing the surrounding heat. The amount of heat it derives from metabolism is negligible. In contrast, endotherms come from most or all of their own metabolic body temperature (Campbells, p. 899). Because outside temperature does not generate your own calories, we can not positively guarantee that your ideal body temperature is the ideal metabolic rate (aquacult.htp). In the next experiment we will examine the relationship between ectoderm and endothermic metabolic rate and ambient temperature. In the case of outside air, we estimate that the metabolic rate will rise as the ambient temperature rises. We also predict that the rate of metabolism in endotherm will remain the same as the change in ambient temperature. True hibernation is limited to endotherms; by definition, outside temperature can not hibernate because they can not actively lower their body temperature and metabolic rate. Nevertheless, many extracorporeal animals are still dormant and sometimes confused with hibernation. Several reptile species are said to be harmful, but there may be similarities between birch and hibernation. Many insects such as bee Polistes exclamans indicate a dormant period often called hibernation.

Superconductivity: Next Revolution The high temperature superconductor discovered in 1987 caused a revolution in science and technology. The discovery of superconductors, its impact on the progress of physics, and its practicality in today's industry is the subject of Professor Vidali's book Superconductivity: Next Revolution. The author explains thoroughly the concept of superconductivity, the discovery of traditional superconductivity, the interpretation of its global technical aspects, the utility of the current industry, and the future impact of field development. High temperature superconducting, Low temperature, Low temperature refrigerator, Design and construction of superconducting magnet, Fiber reinforced plastics for vehicle and structural concrete, Communication and high power solid state control, Vehicle design (aerodynamics and noise reduction), Precision manufacturing, Concrete Production based on magnetic levitation, linear motor car, spacecraft launch Room temperature superconductivity is still elusive and exciting like the last century. Whether room temperature superconductors can be present is unknown, but the discovery of high temperature superconductors is a promising indicator of nontraditional and very useful quantum effects in totally unexpected substances. In the superconducting material, when the temperature T is lower than the critical temperature Tc, superconducting characteristics are generated. The value of this critical temperature depends on the material. Conventional superconductors typically have a critical temperature of about 20 K to less than 1 K. For example, the critical temperature of solid mercury is 4.2 K. As of 2015, a high pressure of about 90 gigapascals is required, but the highest critical temperature of conventional superconductors is 203 K for H 2 S. The copper oxide superconductor can have a higher critical temperature: YBa 2 Cu 3 O 7 is one of the first discovered copper superconductors with a critical temperature of 92 K, mercury based copper It is known that the critical temperature of oxides exceeds 130 K. The interpretation of these high critical temperatures is not yet known Superconductivity is a phenomenon in which the electromagnetic field appearing in some materials (called superconductors) is strictly zero and the flux field is released when it is cooled below the characteristic critical temperature. Dutch physicist Heike Kamerlingh Onnes discovered in Leiden on April 8, 1911. Like ferromagnetism and atomic beams, superconductivity is a quantum mechanical phenomenon. It is characterized by a Meissner effect, ie complete emission of magnetic field lines during the transition from the interior of the superconductor to the superconducting state. The appearance of Meissner effect suggests that superconductivity can not simply be understood as an idealization of complete conduction in classical physics.

The probe measures the concentration of oxygen in the chamber in milligrams / liter. The detector sends data on the oxygen in the tank to a computer program called LoggerLite. First, create a flowchart (Figure 1) to organize and minimize potential errors. After washing hands to remove pollutants, 400 ml (ml) fish water was collected. 200 ml of distilled water in the oxygen chamber was replaced with 200 ml of fish water and the probe was warmed for 10 minutes. There are also two terms that further complicate this problem. The first one is an isothermal animal in which body temperature is kept constant, and the second is a temperature change suitable for animals whose body temperature fluctuates depending on the environment. (If a creature changes behavior to maintain body temperature in the face of a harsh environment, it may not be hypothermia, not body temperature.) As can be inferred from the above definition, it is an endotherm There is no need for body temperature reptiles that have lower temperature blood than sexual mammals to follow. For example, the blood of a desert lizard sunbathing in the same environment temporarily gets warmer than the blood of a mammal of the same size, but the temperature of the lizard drops with sunset. Reptiles are animals that change body temperature and body temperature. Because of its limited ability to control body temperature, body temperature is usually limited to certain places. However, except for Heterocephalus glaber, mammals are endothermic and thermostat. This provides the advantage for them to explore various environments. The thermostat has the ability to maintain its internal ambient temperature at a steady level, while the varistor can not adjust its internal ambient temperature. When body temperature tries to adjust based on outside temperature, changes in body temperature cause changes in body temperature. For example, some sunglasses that adjust body temperature have sunbathing to adjust body temperature by warming the body. The thermostat tries to adjust the body temperature by the feedback mechanism of the body system Temperature homeostasis is one of the most important examples of homeostasis in organisms. Body temperature homeostasis keeps the animal's body temperature at a stable temperature. That is, it helps the animal's body temperature to overheat and get cold. Animals with balanced body temperature (birds and mammals) are called warm-blooded animals. Other animals whose body temperature changes are called temperature change animals. The thermostat normally keeps body temperature around 37 ° C just as it is also called warm-blooded animal. If they are immersed in the sun for a while, their blood will be very warm

Nationwide academic review and NORA's goal is to provide insufficient data on injury and disease monitoring in the logging industry. Logging safety and health experts will provide more information using compensation data from state and region workers. Since almost all companies are obliged to pay Worker Compensation Insurance (WCI) according to domestic regulations or the contractual requirements of timber purchasers and timber sellers, the participation thresholds are based on the Occupational Injury Injury Survey (SOII) It is more comprehensive. These data loggers are used for various reasons and purposes. In every trucking business, the recorder is used to record the internal temperature when transporting food and medical products. The data logger can easily record the temperature after reading the temperature change. Some data loggers also have a humidity sensor. Humidity sensors are essential for transporting flowers and other products. Temperature data loggers can be used simultaneously in various places, so you can monitor temperature data loggers from various locations. Where temperature data loggers can be applied are mountains, deserts, forests, landmines, ice caves, soils and so on. In addition, temperature data loggers can be used in industrial and laboratory spaces. Temperature Data Logger is a portable measurement tool that automatically records the temperature over time. The temperature data logger records and measures the active temperature change and saves it as digital data (log). Temperature data loggers are used to monitor temperature in specific rooms and to collect temperature data from various regional situations. There are various temperature data logger specifications. In most cases, a thermistor or thermocouple with a connection port to an external power supply is built in. The Temperature Data Logger has a periodic measurement system that performs continuous data logging in some way. Warnings are displayed on some temperature data loggers, or they exceed the allowable range. Data acquisition with temperature data logger can be done via USB cable, RFID, wireless system, etc.

Body temperature and endothermic animals adapt to extreme climates First you need to understand what body temperature and endothermic animals are. Animals have different thermoregulatory capacity (temperature regulation). We sometimes use the word "cold blood" or "warm blood". Most reptiles feel cold, and mammals and birds often feel warm. A more accurate explanation can be made by using the terms "multi-temperature" and "isothermal". Body temperature is relatively variable, and the thermostat's body temperature is relatively constant. A salient feature between external heat and endotherm is that the endotherm is able to regulate the temperature using a feedback mechanism including the hypothalamus, which is a physiological adaptation. Since the external temperature can not do this, their adaptability is often dominated by behavior and structure. Animals that maintain constant body temperature in the face of environmental changes are called endotherms. These animals generate internal heat so that cell processes continue to work optimally in cold environments, so you can maintain active animal levels. Animals are stored or dissipated in various ways. Endothermic animals have some form of insulation. There are fur, fat and feathers. Animals with thicker furs and feathers will form an insulation layer of air between the skin and internal organs. Polar bears and seals live and swim below freezing while maintaining a constant warm body temperature. For example, when polar beans fall asleep in cold weather, they use fluffy tails as extra insulation. Mammals may raise body temperature by shaking, but this is an unintentional increase in muscle activity. Reptiles are animals that change body temperature and body temperature. Because of its limited ability to control body temperature, body temperature is usually limited to certain places. However, except for Heterocephalus glaber, mammals are endothermic and thermostat. This provides the advantage for them to explore various environments. Almost all mammals are endothermic ("warm-blooded animals"). Most mammals also have hair to help keep the body warm. Like birds, mammals can feed and hunt under the weather and climate, and they are too cold for warm ("cold blood") reptiles and insects. As endotherms require adequate food energy, mammals consume more food per unit body weight than most reptiles. Small insecticidal mammals are surprisingly large in size. As a rare exception, bare moles generate little metabolic fever, so it is considered a manipulable temperature variable furnace. Because birds are also endothermic, endotherm is not unique to mammals.

Cold winter and cold winter come to the northern hemisphere, followed by discussions about central heating, gloves and scarves, snowfall and record low temperature. Monitoring the temperature is part of everyday life such as weather, condition of the body, central heating, cooking and so on. In the United States, temperature is usually measured at Fahrenheit temperature. However, in other countries such as the UK, the weather forecast for Celsius is displayed. Recipes will suggest that you bake pie at 205oC instead of 400oF. Celsius (Celsius) was a temperature scale named after the astronomer Anders Celsius (1701-1744), he formed a similar temperature scale two years before his death. It is also called Celsius. Celsius can be referred to as a specific temperature in degrees centigrade, or as a unit increment indicating the temperature interval (difference in temperature or uncertainty between the two temperatures). Rankine (R or Ra distinguishes from Rømer and Réaumur scale) is the temperature scale proposed in 1859, named after the physicist William John Macquorn Rankine (1820-1872). Rankine scale is similar to Kelvin scale. 0 degree is absolute zero but Rankin degree is defined as equal to 1 degree Fahrenheit (not as 1 degree Celsius as used in Kelvin scale). -459.67 ° F The temperature is equal to 0R Kelvin (K) is a unit of thermodynamic temperature scale. The scale starts with 0 K. The incremental dimension of Kelvin is the same as the incremental dimension of the Celsius (aka Celsius) scale. Kelvin is 1 / 273.16 (just 0.01 ° C, or 32.018 ° F) of the thermodynamic temperature of the triple point of water. By the time the candle was the most common illumination source, the name of Candela (cd) was called "candlelight" (since many people use candles, their characteristics are standardized) . Today, with the spread of incandescent lamps and fluorescent lights, Candela is defined as illuminance in a certain direction, emits monochromatic radiation at a frequency of 540 \ cdot 10 ^ {12} Hz, and has radiant intensity. 1/683 watts per spheroid In the temperature range of the 18th century, the temperature is expressed in degrees Celsius and is defined as the melting of ice at 0 ° C and standard pressure and the boiling of water at 100 ° C. A series of lookup tables defines the temperature based on correlated empirical measurements made using various devices. In 1948, the definitions of temperature must be clarified. Since Celsius temperature was used as an angle measurement method in many countries, Measurement and Measurement Conference (CGPM) recommended to change the Celsius temperature used for temperature measurement to Celsius temperature in 1948 . The SI Manual (2006) states that gon is now a rare alternative.

Abstract: In order to survive it is important that organisms maintain homeostasis. One element of steady state is temperature control. The two ways organisms regulate body temperature are by behavioral and morphological adaptation. In this experiment, we investigate behavior adaptation of the nest in the model organism and morphological adaptation of the wing. It is predicted that adding nest holes and feathers will help maintain homeostasis by thermoregulation. "Dynamic balance" is the ability of the body or cell to seek and maintain a balance or steady state in its internal environment "while addressing external changes" (www.biology-online.org/ dictionary / Homeostasis). "The main function of homeostasis is to keep all the processes in the body stable even if the weather and the environment change outside (http://www.buzzle.com/articles/what-is-homeostasis.html Temperature control is definitely the most important aspect of homeostasis.The warm-blooded animal can maintain a more adjustable constant body temperature. "In the human body, adjusting body temperature to around 98.6 degrees Fahrenheit Keeping it in balance, you can balance the body "(http://www.biology-online.org/dictionary/Homeostasis). For example, when the body is hot we cool our body and cold seasons tremble. Fish is a cold blooded animal Temperature homeostasis is one of the most important examples of homeostasis in organisms. Body temperature homeostasis keeps the animal's body temperature at a stable temperature. That is, it helps the animal's body temperature to overheat and get cold. Animals with balanced body temperature (birds and mammals) are called warm-blooded animals. Other animals whose body temperature changes are called temperature change animals. The thermostat normally keeps body temperature around 37 ° C just as it is also called warm-blooded animal. If they are immersed in the sun for a while, their blood will be very warm

When deep body temperature approaches 89.6 ° F to 91.4 ° F (32 ° C to 33 ° C), the ECG trace may show a sudden ST rise and J or Osborn wave. Changes in these electrocardiograms are distinctive, but they do not always exist. For the measurement of deep body temperature, a special direct read rectal thermometer or a rectal thermistor probe is the first choice. Initial management involves removing the patient from a cold environment, removing wet or cold clothes, warming up with a blanket, fixing the airway, monitoring breathing, maintaining circulation using warm intravenous infusion included. Hypothermia is a clinical manifestation characterized by inadvertent loss of core body temperature in the normal physiological range, usually below 95 ° F (less than 35 ° C). Low temperature is one whose body temperature (body temperature or body temperature) is less than about 95 ° F (35 ° C). Usually, when the temperature of the body is overwhelmed by the cold environment, hypothermia will occur. However, medical and non-technical literature basically has two main categories, accidental low temperature and intentionally low temperature. When discussing hypothermia, body temperature is often referred to as "core" temperature. This temperature is the temperature measured in the body. This is the most accurate measurement method for rectal thermometer, rectal probe thermometer with constant temperature measurement, bladder or esophageal temperature device. Temperatures acquired in other ways may not be able to properly measure the core temperature. Hypothermia can lower body temperature when the body consumes more heat than it absorbs. In humans, it is defined as the center temperature below 35.0 ° C (95.0 ° F). Symptoms vary with temperature. If the gentle body temperature is too low, there is tremor and confusion. In the case of hypothermia, the tremor is stopped and confusion increases. In the case of severe hypothermia, there may be contradictory undressing, and one person increases the risk of cardiac arrest if one of them takes off his clothes. The body temperature is too low when the body temperature falls below 95 degrees. Violent tremor is one of the first signs of hypothermia and helps keep the body warm. But when the body temperature is too low, the tremor will be drowsy and fatigue, confusion, shallow breathing, irregular heartbeat, obscure speech, loss of coordination, and ultimately loss of consciousness, even even death. Low temperature can be very slow, so it is difficult to find out what it is going on. When the body is cold we try to protect ourselves by shaking. When your body temperature is too low, your trembling will stop when your body is trying to conserve energy. This is one of the first warning signs of hypothermia. As your temperature goes down, you may feel clumsy and start to lose. Other indications include forgetfulness, lethargy, lack of speech, slow or irregular heart beat, and shallow breathing.

A shape memory alloy such as nickel-titanium undergoes a phase change in its crystal structure when cooled from a relatively high temperature form (austenite) to a weaker low temperature form (martensite). This inherent phase change is the foundation of the unique properties of these alloys, especially shape memory and superelasticity. When the shape memory alloy is in its martensitic form, it easily transforms into a new shape. However, when the alloy is heated at its transition temperature, it returns to austenite and recovers its previous shape with great force. Shape memory The temperature at which the alloy memorizes its high temperature form during heating can be adjusted by slight changes in alloy composition and heat treatment. For example, in a nickel-titanium alloy, it can be changed from + 100 ° C. or more to -100 ° C. or less. The shape recovery process is done only within a few degrees and you can control the start or end of a transition to some extent or within 2 if necessary. These unique alloys also exhibit superelastic behavior when deformed at temperatures slightly higher than their transition temperature. This effect is caused by the formation of martensite caused by stress above its normal temperature. Since it is formed at room temperature or higher, when stress is removed, martensite immediately returns to undeformed austenite. This process gives these alloys very elastic "rubbery" elasticity. Nitinol combines two closely related unique functions of shape memory and superelasticity. Shape memory deforms Nitinol at a temperature and recovers its original shape when heated to its transition temperature. This effect is caused by the material changing from its low temperature monoclinic martensitic structure to a high temperature cubic austenite structure. Our finished Nitinol wire has a transition temperature range of -15 ° C to + 22 ° C depending on the Nitinol rating used. Nitinol alloys have two closely related unique properties of shape memory effect (SME) and superelasticity (SE; pseudoelasticity, also known as PE). Shape memory is the ability to restore the original undeformed shape when Nitinol deforms at a certain temperature and is heated beyond its "transition temperature". The superelasticity takes place in a narrow temperature range just above its transition temperature, in this case there is no need to heat it to recover the undeformed shape, the material shows 10 to 30 times more elasticity than the usual metal . Features of NiTi or Nitinol include shape memory effect, super elasticity and high damping capacity. By changing composition, machining and heat treatment these technical properties of the NiTi shape memory alloys can be changed drastically to suit Johnson Matthey's specific customer application. In the nickel-titanium shape memory alloy of Johnson Matthey Medical Components Components, the temperature of the SMA memory of its high temperature form can be adjusted by heat treatment, the composition of the alloy varies from 0 ° C to + 105 ° C. Shape recovery occurs within a few degrees, and start / end points of shape recovery can be controlled within a few degrees Celsius Martensite deformation temperature (Md) - the maximum temperature at which martensite is formed from the austenite phase according to the applied stress. At temperatures above Md, Nitinol shape memory alloys do not exhibit superelasticity and exhibit typical elastoplasticity during loading.