Chef José Andrés Is One of Time’s Most Influential People of 2018
[2023-01-16 15:00:56]
In 2016, a chef from Spain, José Andrés, became a household name after refusing to open a new restaurant in the hotel of President Trump to protest against Cheong Wa Dae politics. Since then, especially after the continuation of the crisis in Puerto Rico, Puerto Rico, Andres was stingy in cards Andres offered free meals to people in a few months.
Today, Time magazine acknowledged humanitarian activities on the Andres Island and nominated him to one of the most influential 100 people in 2018. The publication invites celebrity chef Emeril Lagasse to write articles about honor worthy of Andres.
"Jos is an outstanding, generous, caring person," Lagas wrote. "His contagious charity group reminds us all, regardless of your crafts and passion.The best call for us as a human being is selfless and cultivate hope and pursue the lives of others It is to do. "
This is the latest of a series of awards and recognition recently awarded, including the James Beard Foundation's Annual Humanitarian Award and the honorary doctorate at Tufts University to be awarded on May 20.
José Anndrés was chosen as one of the "most influential 100 people" by Times and was awarded the title "Outstanding Chef" by the James Beard Foundation and was awarded the internationally recognized innovators, writers, educators, TV celebrities, humanitarian. And Chef / owner of ThinkFoodGroup. Pioneer of American tapas, he is known for his innovative avant-garde cuisine and 26 award-winning restaurants and food tracks throughout the country and Mexico City. Jose with the 2-star Michelin Restaurant and 4 Bib Gourmet is the only chef in the world. The award-winning restaurant includes José Anndrés, Jaleo, Zaytinya's 2-star minibar, W Mexico City's José Anndrés, Las Vegas SLS's Bazaar Meat, Beverly Hills and South Beach's SLS hotel José Andrés Bazaar. Steak, his vegetable driven high-speed casual concept
Tuesday, February 27, 2018, Chef José Anndrés is an internationally recognized cook innovator, writer, educator, television celebrity, humanitarian activist and José André's ThinkFoodGroup, and in annual culinary art career It is a chef / owner of the minibar. Benefits of 950 guests' preferential program (C-CAP). Mr. Ken Himmel, chairman and chief executive officer of the relevant city, Marcus Samuelson, C-CAP chairman and chef, and C-CAP founder Richard Graussmann, made André a C-CAP honor award Was awarded. Excellent leadership and achievements
In 2016, a chef from Spain, José Andrés, became a household name after refusing to open a new restaurant in the hotel of President Trump to protest against Cheong Wa Dae politics. Since then, especially after the continuation of the crisis in Puerto Rico, Puerto Rico, Andres was stingy in cards Andres offered free meals to people in a few months.
When asked, José Andrés did not miss the opportunity to mention the name of his master FerranAdrià being a chef who he thought was his best friend. Andres was born in Asturias on the coast of northern Spain, but he studied meals in Barcelona. So he began to work as a chef in a professional way. At first it was a restaurant owned by Jean Louis Neichel, then elBulli infiltrated professionalism and creativity. After arriving in America, his advisor was Carmelo Bocos at the El Cid restaurant in New York. He explained what a delicious Spanish tapas restaurant should offer for American soil. After that, he went to DC and worked at the Proximo restaurant of Rob Wilder and Roberto Alvarez. In Jaleo's kitchen he helped make one of the first snack restaurants in this country to be criticized and to succeed commercially. And set the standards for other Spanish and small restaurants. Shortly thereafter, the Mediterranean style Zaytinya continued, followed by Oyamel Cocina Mexicana.