José Andrés

José Anndrés was chosen as one of the "most influential 100 people" by Times and was awarded the title "Outstanding Chef" by the James Beard Foundation and was awarded the internationally recognized innovators, writers, educators, TV celebrities, humanitarian. And Chef / owner of ThinkFoodGroup. Pioneer of American tapas, he is known for his innovative avant-garde cuisine and 26 award-winning restaurants and food tracks throughout the country and Mexico City. Jose with the 2-star Michelin Restaurant and 4 Bib Gourmet is the only chef in the world. The award-winning restaurant includes José Anndrés, Jaleo, Zaytinya's 2-star minibar, W Mexico City's José Anndrés, Las Vegas SLS's Bazaar Meat, Beverly Hills and South Beach's SLS hotel José Andrés Bazaar. Steak, his vegetables drive a fast casual concept. Andres is a strong supporter of food and starvation and is known to support the chef 's role in national food policy debate. In 2012, Andres established World Central Kitchen, a non-profit organization that helps the community strengthen and strengthen the economy by providing intelligent solutions for hunger and poverty using the power of food Did. Andrés' work has been awarded including the 2017 Lifetime Achievement Award of the International Culinary Professional Association and 2015 National Humanities Medal, one of the 12 Honorable Awards of the National Humanities Foundation. Andrés was also nominated for Best Entrepreneur Award by Greater Washington and received the presidential award at the Hispanic Core Institute, with leadership and influence in the global business world.

Tuesday, February 27, 2018, Chef José Anndrés is an internationally recognized cook innovator, writer, educator, television celebrity, humanitarian activist and José André's ThinkFoodGroup, and in annual culinary art career It is a chef / owner of the minibar. Benefits of 950 guests' preferential program (C-CAP). Mr. Ken Himmel, chairman and chief executive officer of the relevant city, Marcus Samuelson, C-CAP chairman and chef, and C-CAP founder Richard Graussmann, made André a C-CAP honor award Was awarded. Excellent leadership and achievements

When asked, José Andrés did not miss the opportunity to mention the name of his master FerranAdrià being a chef who he thought was his best friend. Andres was born in Asturias on the coast of northern Spain, but he studied meals in Barcelona. So he began to work as a chef in a professional way. At first it was a restaurant owned by Jean Louis Neichel, then elBulli infiltrated professionalism and creativity. After arriving in America, his advisor was Carmelo Bocos at the El Cid restaurant in New York. He explained what a delicious Spanish tapas restaurant should offer for American soil. After that, he went to DC and worked at the Proximo restaurant of Rob Wilder and Roberto Alvarez. In Jaleo's kitchen he helped make one of the first snack restaurants in this country to be criticized and to succeed commercially. And set the standards for other Spanish and small restaurants. Shortly thereafter, the Mediterranean style Zaytinya continued, followed by Oyamel Cocina Mexicana.

Designed by José Andrés, Bazaar was selected by Esquire as one of "Best New Restaurant in 2009". José Anndrés of the chef brings the concept of serving small dishes to the United States and his restaurant in Washington DC has gained a high reputation in the cooking world such as mini bar, Jaleo, Oyamel. Bazaar is a combination of contemporary molecular weirdness and old world tradition to create sensual diet experience. In the pleasant lounge area you can enjoy small dish dishes, snack-style dishes and specialty cocktails. The Modernist Space of the design by Philippe Starck is divided into several different spaces and it is in the lobby of SLS Beverly Hills Hotel. Catering services are available at Bar Centro, Rojo, Blanca, The Patisserie. SAAM offers 20 tasting menus - details here (pictures are in good faith by tannaz)