Nutrition and cancer: A review of the evidence for an anti-cancer diet
[2023-09-13 13:38:36]
What is the result of summarizing all these? What if we consider them all in consideration of these factors? I have this anti-cancer diet:
Serving vegetables over 10 vegetables a day including Brassica napa and Vegetable vegetables; vegetable juice can meet some of this objective,
Fruits and vegetables are rich in antioxidants and phytochemicals, and include alfa carotene, beta carotene, beta cryptoxanthin, vitamin C (from food), vitamin E (from food)
As noted above, the incidence of breast cancer has decreased by 60% in human diet tests and the incidence of colon cancer has decreased by 71% in men with no known risk factors. In this review, there are many other factors, such as a large increase in fruit and vegetable intake, a balanced omega-3 fatty acid and 6 fatty acids intake, vitamin D, a decrease in intake of sugar, probiotics, enzymes It is not considered. These factors may affect cancer. Of course, prevention of cancer is also possible, and possibly cancer reversal may occur in some cases.
Scientific evidence suggests that nutrition may play a role in cancer prevention. Observational studies have shown that cancer is more common to certain people with specific dietary habits. For example, people with diet rich in meat products have colorectal cancer. To date, this data does not support the use of vitamins and supplements to reduce the risk of cancer. In fact, studies have indicated that some supplements, such as men who ingest high doses of vitamin E and ingest β-carotene or prostate cancer, may increase the risk of cancer.
Diet therapy itself plays an important role in cancer prevention. The relevance between diet and cancer prevention remains unclear, but recent evidence suggests that diet may change the risk of many cancers including gastric cancer, colorectal cancer, breast cancer, prostate cancer and lung cancer It suggests. For example, ingestion of dietary fiber and high intake of fruits, vegetables and fish are associated with a reduction in the risk of many cancers. Several demographic studies also showed that vegetarianism is associated with a reduction in the risk of global cancer and female-specific cancer. Meanwhile, lean meat, processed meat, dairy products, alcohol, saturated fats increase the risk of certain cancers.
Scientific evidence suggests that nutrition can help cancer prevention. However, diet regimens can not delay cancer, diet regimens can not cure cancer. Vitamins, minerals and other nutrients neutralize carcinogens, ensure adequate immune function, or prevent damage to tissues and cells, thereby suppressing the onset of cancer. Researchers are particularly interested in antioxidants, vitamin A (especially beta carotene), C and E, and selenium, but we are also studying folate, vitamin B 6, magnesium, zinc and coenzyme Q 10.