URL of this page: //medlineplus.gov/ency/article/001604.htm
[2023-05-15 08:28:24]
This disease is more common in very poor countries. It often happens during drought and other natural disasters, or during political turmoil. These conditions lead to food shortages and lead to malnutrition
Kwashiorkor is rare in America. Only for isolated cases. However, according to government estimates, 50% of elderly people in the US are said to have insufficient dietary protein.
If Kwaoshiolcol occurs in the United States, it is usually a sign of child abuse and serious neglect.
If you start treatment soon enough, getting more calories and protein will fix kwashiorkor. However, children with this sickness will not be able to fully appreciate the height and the potential for growth.
The treatment depends on the severity of the condition. Shocked people need immediate treatment to restore blood volume and maintain blood pressure
Calories are first given in the form of carbohydrates, monosaccharides and fats. Protein starts after other caloric sources supply energy. Vitamin and mineral supplements are essential
Since this person has not had much food for a long time, eating can cause problems, especially if the first calorie is too high. We need to slowly re-introduce the food
Many malnourished children are intolerant to lactose (lactose intolerance). They need to add lactase so that they can endure dairy products
Ashworth A. Nutrition, food safety and health. At: Kliegman RM, Stanton BF, St Geme JW, Schor NF, editor. Nelson pediatric textbook. Philadelphia's 20th edition, PA: Elsevier, 2016: Chapter 46
Kumar V, Abbas AK, Aster JC. With environmental and nutritional diseases: Kumar V, Abbas AK, Astor JC, editor. Basics of pathology of Robbins and Cotran 9th Edition Philadelphia, Pennsylvania: Elsevier Saunders; 2015: Chapter 1
Manary MJ, Trehan I. Protein - energy malnutrition. At: Goldman L, Schafer AI, editor. Goldman Sachs Medicine. 25th Edition Philadelphia, Pennsylvania: Elsevier Saunders; 2016: Chapter 215
On dot gov's website called medlineplus.gov; Emily Wax, RD. It is located in the National Library of Medicine and provides articles called "genetically modified foods" that have been reviewed by supporters and doctorates in the medical field. I think that this source is reliable, I would like to obtain information from the dot gov website, so I am funded by the government, so I am reviewing the overall health of the research data You can get. I would like to understand the health effects by ingesting GM food. This article has some security points that express the advantages of GM foods and the concerns that they put on them. In my study, this is the source bias, I think that it is not an article selected from Scientificamerican.com. In this article it is because GM foods are more healthy, they can be used for vaccines, and even they are more delicious.
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