Would medieval food be considered tasty today?

No, I have prepared recipes for British cuisine for hundreds of years. The important thing to keep in mind here is that little know about food preservation without refrigeration.

Consider if you do not know how to kill animals and save it, and if it is not cooked quickly, think, then it will start corruption and corruption. Even if the royal family eats, we will say "I turned the meat". To be tasty they are seasoned with black pepper and other spices. The amount of spice required in some recipes will overwhelm your taste buds. They made mine.

The usual way is to "mature" poultry until "mature" to ensure that it is gentle and damp. So they hang the pheasant around the neck after the murder and hang it all the time until it matures enough to allow the body to fall off the head

of course! It certainly depends not only on your preference but also on the region. Naturally, cereal is staple food. Barley, wheat, oats and rye will turn into various bread and porridge. Many methods for preparing proteins have not changed so much. Burn meat or cook it. In coastal areas, fish is also a way to know what we are today.

Vegetables are very abundant. They will eat radish, onion, onion, beet, garlic, parsnip, fennel, chicory, watercress, cabbage, lettuce, long bean, bean, peas, lentils, asparagus. These are baked, put in soup / stew and baked in pie, even in 'sallats'

I think that it is easy for many people to buy fruit. In the Mediterranean, citrus varieties such as lemon, lemon, bitter orange are common. They also like pomegranate, papaya, grapes, and red dates. In the north area, there are apple, pear, plum, strawberry.

In Northern Europe and Central Europe, dairy products are everywhere. It is a good way to save calories like milk, butter, butter, cheese fish marinated / salted, cheese, buttery.

You need a foolish chef to adjust the taste of rotten meat (in gold or close to its weight). Every country in the world of Christ (and some Muslim countries) has a very strict law to punish the sale of "old" rotten meat.

Many medieval foods are delicious, I cooked it in 40 years, including more than 30 festivals, usually over 100 customers. Almost - just like modern cuisine - will attract one person, not the next one

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