World-famous chef Anthony Bourdain won't eat restaurant fish on Mondays, and there's a good reason why

Shutterstock / Olga Lyubkina has more than 30 years' experience in the cooking industry, a world famous chef and bestselling author Anthony Bourdain learned the details of food from kitchen to dishes.

On some days, some restaurants have better food than other food. For example, suppose Bourdain went out for a meal.

"I never ordered fish on Monday," he says in the book. "Kitchen Secrets: Cooking Adventure".

He is talking about restaurants in New York City. Bourdain writes in his recently published book "Medium Materials", that "the main driving dynamics of business" is not necessarily focusing on fish not seafood.

The reason is not related to religion, superstition and so on. Instead, he said that it is related to quality. Unless you are eating at a coastal restaurant or seafood famous high-end restaurant, special fish you can enjoy on the road diving bar may include 4 days of fillets.

According to a fish shop specializing in New York City Huffington Post interviewed, fresh fish lasts about 3 days. It can be refrigerated only when refrigerated.

Usg 19 Bourdain on Wikipedia spent most of his cooking history at various restaurants in New York. There, most restaurant seafood was purchased at Fulton Street Fish Market in Bronx. Seafood Market

Both buyers and sellers process millions of pounds of seafood in one business day. This is more than $ 1 billion in sales per day.

However, the market is closed on weekends and it is only open from 1 AM to 7 AM on Friday morning. Chefs usually order lots of fish for a busy weekend on Thursday.

By Monday, if the fish does not smell it might be your dish - depending on whether your chef is really concerned about what he is doing - this attitude is today It is becoming more common in the cooking industry Bourdain writes in "Medium Primitives".

On Tuesday the fish may have been spoiled, and when old fish were thrown a new command came in.

So what is the best day to order fish at a restaurant in New York? Bourdain is writing on Tuesday and Thursday

Approximately 20 years ago, New Yorker issued the notorious article, "Not to eat before reading this article", the less-known chef, Anthony Bourdain. Bourdain did not reveal anyone's appetite as he revealed what was going on behind the kitchen door. This article caused a sensation, and the book it produced, now the secret of the classic kitchen became a super sensible merchant with more sensational, more than a million copies. Frank's confession, addictive and sharp, not completely restricted, Bourdain has not made his long-standing effort in the memoirs in the restaurant industry

Did you really experience the place if you are not eating the foods that people in it are? Anthony Bourdain is a world famous chef, writer, and television personality. He can appreciate his sharp wit, sometimes roaring, eating at a 3 star restaurant overnight, and cooking with an old wheel hub cover, and I sincerely appreciate both experiences. This book might have been made as a member of his famous person.

They said that I went to Nicole Kidman 's lunch a month ago. The chef Daniel Perrier who appeared in Anthony Bourdain looked unhappy. There are two tables left in the restaurant. The only waiter (a dual obligation of the dishwasher once) did not notice that we had not spoken French yet. Daniel said - talk with another shrimp in Barbie, in English, and laugh. The whole restaurant was laughing. Daniel returned to the kitchen, gave a cup of wine and sang "satisfied"

That is why the meeting of Anthony Bourdain at SXSW is very special. Bourdain is a chef who wrote a wonderful book named Kitchen Confidential and combines chef's refreshing portrait of white life with sex, drug, kitchen logistics. Now he is best known for universal television programs. Especially reservations and parts are unknown. Many people are talking about adventure, but these words are often unsupported by what they actually do - the selection of bold Pantone is not worth the worry. But Bourdain's first book reveals his own heroin addiction (and above all) very honest in printing, he is immersed in the fact that he is not the only in his own closet Seeing I can. "I have never lost my reputation," he said.