Women Slaves in Rum Distillation and Domestic Roles

The role of women's slaves and families in the distillation of rums Distillation of rum and women's slaves are also used in family roles. Like Milling, women basically carry out the ram distillation operation from the washer to lifting and distillation. Owner believes that women are unlikely to drink or drink rum, so they trust their work rather than men. However, the downside to the use of rum distillation is that owners often use alcohol instead of meat and other nutrients and essential food ingredients. And it only leads to worse stage of malnutrition.

The first distillation of the Caribbean rum made at the sugar cane plantation of the 17th century. Plantation slaves have discovered that molasses is a by-product of the sugar refining process and can be fermented to alcohol. Subsequently, alcohol was concentrated by distillation of these alcohol by-products, impurities were removed, and the first modern rum was produced. Traditionally, this rum saw was born from Barbados. However, in the decade of the 1920s, Brazil also produced rum. Liquid confirmed to be a rum sauce was found in a tinplate bottle discovered in the Swedish warship Vasa sunk in 1628.

From rum to revolution In addition to selling rum for local consumption, the New England Distillery finds ready-made markets among slave merchants, rum is found in slave favorable alcohol currency on the west coast of Africa became. Newport Winery has produced particularly powerful rum, especially used as a slave currency. It provides a more concentrated form of wealth as it puts more alcohol into a certain amount. Rapidly growing transactions of rum are not suitable for British Sugar Island producers or London supporters, New England wineries import molasses from French Sugar Island. French sugar producers are pleased to sell molasses to New England spirits at low prices as France prohibits the production of rum in colonies to protect the domestic brandy industry. At the same time, British sugar producers lost to the French in the European sugar market.

Rum is produced by distilling the fermented molasses left after sugarcane is made. No one knows when the rum was first made and what individual was manufactured. The first European settlers in the West Indies probably invented it. But by 1657, the rum sake making business in Boston. It is a great success. In the beginning of the eighteenth century, the Diet passed the bill to encourage the use of cereals, which was the largest and most prosperous industry in the production of rum in New England. Gin consumption in 1685 slightly exceeded 500 thousand gallons, and Gin production amounted to 2 million gallons from 103 to 1714. Six years later, the London region produced 11 million gallons of jin 105.