Wine Making: The Malbec Grape

However, the Malbec of Argentina is quite different from the Malbec of France. French Malbec has a strong color, rich tannins, and a simple aroma, but Argentine Malbec has a higher acidity, a softer tannin and a more refreshing taste ("Melbec-Happy transplant"). . Comparison of tables French and Argentine Malbec's fragrance types and colors French Malbeck Violet Blackcurrant Cherry Licorice vanilla Dry and dark red (black) Medium acidity Alcohol strong tannin Argentina Malbec blackberry Violet raisin Tobacco Umeboshi and dark cherry red Moderate alcohol soft tannin source with low moderate acidity: http: //www.corkquiz.com/public/Learn_about_wine_malbec.

From white people, we moved to Mendoza red wine. Malbec is a symbolic red wine in Argentina, one of Bordeaux's grape varieties. Malbec was taken to Argentina by the French in the mid 1920's, where he found a new house in Mendoza and prospered during the long growth period. Since Mendoza has more than 300 hours of sunshine a year, grapes have taken off. An interesting point about Argentina 's Malbec is that there are 22 different clones that have grown in their own rootstocks right now. Most of Argentina's wines are produced for domestic consumption, but exports will increase if 90 per 1 liter per person decreases. It is fashionable to have your second or third house in Argentina now. Passion for winemaking continues working with local wine growers, which is a very good test. In Argentina, hail is destroying up to 13% grape harvest every year. Thus, as with small parcels of land, producers now specify wines for new development.

TH: Seed wine is harvested at wineries in vineyards in Altamira, Argentina. There are less than 200 cases of Malbec occurring each year. Carefully selected grapes, irrigation of ancient canals, grape cultivation over 43 years, and aging for 16 months in a new French oak barrel. TH: In 2012, I took my partner and colleague entrepreneur Alex Chang to Argentina, I dreamed of reaching Aconcagua. After my ass was destroyed for 5 days I became highly advanced pulmonary edema. I had to take a helicopter from the mountain. When I brought up a wound, I fell in love with Argentinean culture and wine, and I was urged to create my own Malbec

I will return to Tempranillo this time. So far, the Mendoza region is the largest producer of wine in Argentina. However, despite being from Spain, the main grapes grown are Malbec and Bonada. Both are French. Producers are not primarily Spanish (or French), but a large number of Italian immigrants are at the forefront of the Argentine wine production revolution. However, regardless of the pedigree of grapes and wine makers, Tempranillo has gained increasing attention in recent years, and adaptability to sunny highlands, Andes has increased its supporters.