Why You Shouldn't Cross-Contaminate Food

Capstone research paper "Do not cross, pollution" (food safety administration). Cross contamination is a way of moving bacteria. It is a physical movement of harmful bacteria from person to person. Cross-contamination is a serious dangerous bacterium. This often happens when you are not washing your hands, washing cutting boards, counters, etc. Cross-contamination can affect your life and food industry. Regardless of whether you are cooking or doing something at home, always make sure that you understand the environment as you can pass any kind of bacteria at all times.

Problem / Danger: Raw foods (fruits, vegetables, meat, chicken, fish) are heavily polluted. Treatment after handling raw food can cause serious illness to you and others Yes. Raw foods can cross-pollute pre-cooked pasteurized foods and washed fruits and vegetables to ensure safety. 1. Always use large amounts of fresh warm soapy water and scrub brush to clean the cutting board, knife, or other surface contaminated with raw food. Rinse dirty cutting boards and instruments in advance using a brush to remove loose food and most bacteria. Bacteria grow in washing water. Before disinfecting, rinse and rinse the surface with water and detergent. Otherwise, dirt and detergent will disable disinfectant

Foods may be contaminated if food is not safely handled. Common mistakes are inappropriate cooling and cooking of food, cross contamination with raw food, and dirty cooking surfaces, cookware, cutlery, hands and so on. One of the most common mistakes is to put the food in a "danger zone" where bacteria grow rapidly between 4 ° C (40 ° F) and 60 ° C (140 ° F). However, food poisoning can be very serious and even fatal. Some people are more prone to a more serious disease than others. These include infants and toddlers, pregnant women, the elderly, and people whose immune system has weakened such as cancer, liver disease and people with AIDS. In some cases, food poisoning can cause long-term problems such as kidney damage, arthritis, heart disease, etc.

Cross contamination Most of the cross contamination occurs in food preparation. Without being aware of danger, it is easy to engage in dietary habits that are not sanitary. Picking up a spoon in the bowl is the same as putting a finger in someone's mouth. Ice skating has the same effect. Treating money definitely transfers bacteria to your hands. Even if you sneeze by hand, you have the same effect. Have you ever seen a server pick up a pie and shovel in your mouth when you received an order from a restaurant? He is almost certain