Why some farmers choose to grow GMO crops

Opponents relied on rumors about genetically modified crops and urban legends, but found that farmers who chose to use genetically modified organisms saved money and increased their profits. This is a fact obtained directly from the farm.

The legend of the city is rapidly increasing on the Internet. Next to the latest information on fashion diet and Kim Kardashian, there are "facts" of opponents against GM crops.

There is a mature story about how Monsanto "forced" farmers to use their genetically modified seeds. This story has been going on for years and has already lived its own life. In the hearts of those who believe it, species dealers and others strain GM seeds by distorting the farmers' arms, so both monsters of big and bad can line up. The inevitable consequence of this story is to lose money as farmers must spend money to "explode" their genetically modified crops with pesticides.

These stories are repeatedly trusted. Quick tours on Facebook, YouTube, and Reverse Genetics websites reveal erroneous words about legends, rumors, and genetically modified seeds from many other cities.

This is in stark contrast to the experiences of farmers' GM crops. Duane Grant, Chairman of Snake River Sugar Co. recently talked about the experiences of sugar beet sugar beet with the cooperatives of Idaho State and Oregon State - producer and Roundup Ready. These plants are genetically engineered to resist herbicide glyphosate, which Monsanto sells as Roundup, but it also sells several other companies.

He said cooperatives planted 178,000 acres of genetically modified beats last year. Herbicide costs for producers shifted to $ 66 per hectare from $ 2008 non-GMO beats to $ 11 per acre. Manual labor costs have been reduced to zero from $ 60 per acre.

And yes, the seed price rose from 44 dollars to 143 dollars. At the same time, however, production has also increased

Overall, he said that looking to GM beat means cooperatives and their members got an income of $ 22 million.

Meta-research, a review of the other 147 studies, found that agricultural crops were reduced by 37% in pesticide use by cultivating GM crops. At the same time, farmers' profits increased by 68%.

If farmers are looking for reasons to cultivate GM crops, they can be found in the last sentence.

However, the supporters continue to demand GM food display without major causes, or ban the cultivation of GM crops as seen on the Internet, the urban legend will continue to exist.

Like many other activities in life, agriculture is an option. Just as choosing to cultivate organic produce and traditional agricultural crops, some farmers choose to cultivate GM crops as the right.

We have been genetically modified organisms for more than 20 years, but farmers have deliberately changed the genetic makeup of crops for thousands of years. Genetically modified organisms allow farmers to grow with fewer resources and protect crop yields. Genetic engineering differs from other plant breeding techniques in that it adds predictable changes specific to plants, such as drought and disease resistance. Let's start with basics: There are only 10 kinds of GM crops on the market that are on the market. Alfalfa, apples, canola, corn, cotton, papaya, potatoes, soy, pumpkin, beet. Some of these crops such as papaya are generally consumed, but other crops such as sugar beet, soybeans, maize and others are processed into general food materials.

By planting crops resistant to insects and herbicides, farmers can grow with less growth. More than a third of the world's potential crops such as weeds, insects, diseases are cut down annually. Biotechnology and genetically modified crops such as genetically modified soybeans and genetically modified cotton help farmers reduce the loss of pest production and cultivate more food without increasing land production. Insect-resistant Bt crops provide targeted pest control that allows unimportant target insects such as bees, butterflies, crickets, ladybugs, etc. to breed. In addition, herbicide-tolerant crops help to reduce the amount of pesticide applied to farmers to protect beneficial organisms. Better water management with drought and herbicide tolerant crops can protect dependent resources and ecosystems that depend on it

However, despite the rapid increase in the number of GM crops, the demand for non-GM seeds is increasing. Part of the reason is that as weeds and pests become more resistant to Monsanto's comprehensive reporting product, farmers need to purchase more and more pesticides and herbicides for GM crops I am increasingly dissatisfied with sex. But this is also due to organic farmers and non-GMO farmers talking about contamination of crops by nearby GM crops. A new study by Food & Water Watch this week showed that one third of US organic farmers reported contamination of neighboring GM crops and more than half of the farmers surveyed rejected the grain due to pollution Stated.