Why Researchers Are Concerned This Pesticide May Cause Cancer

The group of environmental hygiene researchers asked federal regulators to reassess the safety of the world's most commonly used herbicide after a series of news coverage that hurt chemical manufacturers.

Researchers need to discuss articles on safety that glyphosate for cosmetics is sold worldwide in Monsanto's Roundup to Journal of Epidemiology and Community Health and further safety considerations. European and American regulators decided that it was not so, and the UN agency judged it to be so.

The researchers behind this week's paper believe that the discussion on glyphosate remains unresolved and further consideration is needed. The proposed evaluation includes better testing of human glyphosate levels and better tracking of occupational exposure to particularly weak occupational groups. "The current security standards are outdated, it may not be possible to protect public health and the environment."

This article did not cover recent headlines, but it quickly opened some of the internal e-mails of companies that were unsealed by federal judges earlier this month. According to the New York Times, these e-mails indicate that Monsanto wrote several research reports published by the Environmental Protection Agency (EPA). In other emails the company officials also said they would try another review of chemicals through the Ministry of Health and Human Services.

In a statement sent to the Times by e - mail, the representative of Monsanto said: "There is no point in these lawsuits, I'm trying to tell the safety of glyphosate by mistake, I chose a review by email, and disregarding these comments from the background, inaccurate photos of glyphosate I painted. "

In the new journal report, researchers mentioned the problem of impact on the industry and pointed out that industry scientists are doing a number of related studies. "The safety assessment of the most widely used herbicide on Earth is highly dependent on less than 300 unpublished nonrefereed studies while eliminating the latest large volume of literature on unregulated glyphosate effect "The researchers wrote.

The US Environmental Protection Agency released a report recommending that glyphosate leads to "unlikely" cancer in September. This decision is consistent with the view of the European Food Safety Authority. However, many scientists are still worried. The International Cancer Institute, a division of the World Health Organization (WHO), discovered in 2015 that this chemical substance is a "potential human carcinogen".

Three chemistries used as pesticides - arsenic, ethylene oxide and lindane - are listed as cause of carcinogen or carcinogenesis in Group 1 by the International Cancer Institute (IARC) 2, 3, 7, 8. -Tetrachlorodibenzo-p-dioxin (TCDD). Certain pesticides may appear as contaminants. Until July 2012 arsenic and arsenic compounds are no longer used for pesticides in Australia and ethylene oxide is used in Australia for 3 pesticides. 7 categories of pesticides are listed as causes of possible cancer (tetrachlorethylene, parathion, metolachlor, pendimethalin, permethrin, trifluralin, 2,4-dichlorophenoxyacetic acid (2,4-D) There is insufficient evidence to determine if a substance causes cancer, and suggest further work

Exposure to pesticides frequently can lead to various types of cancer. The most widespread cases include brain tumor, prostate cancer, liver cancer, breast cancer and testicular cancer, and non-Hodgkin's lymphoma and leukemia. Researchers at the National Cancer Institute discovered that American farmers are susceptible to various types of cancer. It may be related to pesticides they contact. The farmer is considered one of the healthiest people, so the result is amazing. It is unbearable that exposure to chemical substances by living in toxic environments and eating foods containing pesticides is small. This condition, also known as environmental disease, can cause various symptoms, including cardiovascular disorders, depression, and adverse reactions to those that do not adversely affect early stages. Patients with MCS feel better only after minimizing exposure to food, water and chemicals in the air.