Why I don't cook at home - The Oatmeal

When Tal and I started practicing and learning home cooking in April 2014, the main question we tried to answer was "What is home cooking?" We recognize that home cooking is not related to where the food is made, what is contained in the food, or even cooking methods. This is subjective, it depends on family. We believe foods cooked at home are defined as non - commercial foods.

In our daily language, the family metaphor reproduces the meaning of this non-event in some way. We are talking at home. I will talk about home cooking. We also tend to call home cooking as comfort food. In all these cases, a very natural link between families and comfort is somewhat related to family ideas as a venue outside the event. This non-event is also the ultimate place for comfort. In other words, non-event is good when it comes to our house. Pupil is desirable

Because 107-year-old Anne Davis likes stove, ground rice, ready-to-eat rice, I like to eat in restaurants that do not eat or take fast food, or eat in a calm atmosphere. "She will go to McDonald's and say" This is not real meat ", her granddaughter Emma Powell said. "If you do, she will eat it." Processed foods tend to contain more sodium. If your body contains too much salt, your system will strain your heart and raise your blood pressure and leave too much moisture. However, making these foods from scratch and using fresh meat without preservatives or fillers will help reduce the amount of food.

Why do people no longer cook at home? The convenience of fast food makes it a difficult choice, but the benefits of home cooking are better than the bad influence of fast food. First, you can adjust the ingredients you add to the recipe by cooking at home. Because it is important to check the intake of salt and saturated fat, you need to know that the meal in the fast food restaurant contains sodium and fat. According to the fast food consumption survey published in the Journal of the American Nutrition Society in 2004, on average, the amount of fast food exceeds recommended daily salinity and fat intake.