Whiskey from Sratch Malting

From the start, whiskey beer germinates and is controlled severely to stop before cereal buds begin to grow. This stage is divided into three sub-stages: dipping, germination and pickling. Grain embryos grow only in the water, so pickling is a place where cereals are immersed in water. The water used for immersion must be alkaline to prevent the growth of bacteria. Immersion is usually done at 14 ° C for 48 hours and the water content increases from 12% to 45% (Boulton, 2013).

Inventum loves expensive whiskey, especially expensive Japanese whiskey. Our customers will immediately notice that blood flowing through Inventum is exactly Nikka Coffee Malt. Let's face it, the office at midnight is as smooth as the whiskey that comes with it. The Scottish region is filled with the flavor, aroma and color of whiskey. Some honey and sweet, other smoked and peat. As Sparta's whiskey, Scots continue to do whiskey with their Scotch whiskey. But in 2001, for the first time in history, Japanese whiskey received the most excellent international award in whiskey magazine - "best choice". Suntory is a Japanese brewery and distillery which has won gold medals every year since 2003 at the International Spirits Challenge. Blind tasting of whiskey magazine won repeated Japanese single malt whiskey

Whiskey - It is a secret that Japan manufactures the world's best whiskey. The 2015 version of Jim Murray's Whiskey Bible named Suntory's Yamasaki Single Malt Sherry Barrel 2013 the best whiskey in the world. Another noteworthy thing is Yamazaki single malt for 12 years and Nikka whiskey from Barrel.

Malt whiskey is the product of malted barley. Cereal whiskey and whiskey from Ireland and America come from a wider range of cereals, including rye, wheat and corn. There are cereals that are used for the production of alcoholic beverages in other cultures such as buckwheat, millet, tears, but it is not commercialized in Western culture. Single Malt Scotch Whiskey is a whiskey made in Scotland, distilled spirits are used in a single beer brewery, malt barley is the only cereal raw material. Like other Scotch whiskey, single malt scotch whiskey is distilled in Scotland and must be aged in the Scottish oak barrel for at least 3 years, but some single malt whiskey will mature longer. Single malt whiskey is distilled in one brewery and is produced only from germinated barley. In bottling, one malt whiskey may contain whiskey that has been manufactured over the years from the same brewery.