where did all the yams go?

How about those threads? After all the stories and discussions about Yamuyashi, I really want to know what Nigerian had. As an agricultural society, most of their food comes from agriculture. They have meat, but yam is the main ingredient of their diet. Most Nigerians eat Krones late in the afternoon. For meat, the Nigerian keeps fish and shellfishes such as goats, cows, chickens, turkeys, geese, Guinea, pigeons, fish, shrimps, crabs. For fruits and vegetables they have oranges, bananas, pineapples, oranges, carrots, watermelons, guava, melon, lime, grapefruit, mango, apples (thinner than American apples, pink and white), pepper

The real thread is native to Africa and Asia, mostly cultivated in Africa, but there are more than 150 threads all over the world. Most yarns are sold in chunks and sealed with plastic packaging - if you can even find them in America. They can reach 150 pounds, but they may be as small as ordinary potatoes. Authentic yams have rough skin, dark skin, their meat can range from white to red, but usually white. Canned vegetables are displayed as yam, but it may not be true yam. Even "Yam" in the fresh food section of the grocery store is rarely a real yam. Unlike solid sweet potatoes, they are soft sweet potatoes. Hundreds of years ago, the American grocery store began selling these natural soft potatoes in the form of yams to separate them from the nut sweet potatoes that people purchased over the years. The US Food and Drug Administration never participated in this misunderstanding case to solve this difference.

Sweet orange vegetables you like very much are simply sweet potatoes. Yes, all so-called "yam" is actually sweet potato. Most people think long red sweet potatoes are yam, but they are actually just one of many sweet potatoes. So where did all the confusion come from? Let's see the main differences between yam and sweet potato. Depending on the type, the sweet potato meat ranges from white to orange, and even purple. This orange meat was introduced to the United States decades ago. To distinguish it from white varieties that everyone is familiar with, the producers and shippers chose the English form of the African word "nyami" and labeled it "yams".