Wheat (Triticum aestivum L.) Cultivars using the Genotype by Trait (GT) Biplot Method

Wheat (Triticum aestivum L.) is one of the world's major food crops, with an annual production of about 14 million tons of wheat. Effective interpretation of breeding program data is important at all stages of plant improvement. Characteristics of bi-directional wheat dataset (GT) The double plot genotype functions as a genotype with multiple traits. In this proposal, 13 types of wheat variety with specific characteristics (tested in organic cultivation environment). The GT double label used in the wheat dataset accounted for 65% of the total variation in the standardized data.

Different hexaploid wheat (Triticum aestivum) cultivars (GLUPRO, LOKI, HPW 89) were selected and used for this study with different protein contents. Harvest the grain at various stages of development. 8, 12, 16, 20, 25 (DPA) and matured after flowering. Separation and separation of different storage protein fractions from wheat grains is a challenge due to their cross contamination. Therefore, different methods previously reported by Osborne (1924) and Fu and Saperstein (1996) were attempted. These methods did not result in fractions of pure oat and gluten from the grain of the cultivar used in this study. However, the method reported by DuPont (2005) results in the highest recovery of different protein fractions and minimal cross contamination. Reduction SDS-PAGE analysis showed that the accumulation of gliadin in the wheat variety in this study was influenced by the grain development stage.

Studies by two high school students on Kochia scoparia in northern Montana proved that for the spring wheat (Triticum aestivum) the topical skin reduces the growth of spring wheat wheat. Impacts include delayed budding of spring wheat plants, reduced growth rate, decreased final height, and decreased average dry weight of nutrients. Later on, larger studies showed that Kothia appeared to have an allelopathic effect on various crops in northern Montana.

Ploidy is another improved feature found in wheat Triticum aestivum. Early farmers may initially choose ploid wheat as polyploidy tends to result in an increase in plant size and organ cells, so early farmers will have greater crop than ploid wheat (Smith et al., 2010) . This means that breeders have chosen to increase yields by increasing plants and grain sizes. The next improved feature is the change in morphology of cabbage. For example, Graham et al. (2006), general edible vegetables broccoli, brussels sprouts, cabbage, broccoli, kale, kohlrabi seem very different, but after thousands of years of artificial election they all came from cabbage. By farmers. This indicates that the selected form of change was used to tame Brassica seeds, and several kinds of vegetables with different appearance were formed.