What was your 1st cooking experience?

This happened when I was in my 10th grade. (15 years old) Yes, it is quiet to cook for the first time, but I do not like cooking.

I am tired of the house and I want to eat cake. Since I do not have a house, I decided to do it myself. So I scanned 'How to make chocolate cake' on YouTube for 1 hour. Then I found this video with a chocolate cupcake. Recipes look very easy, and the idea of ​​even cakes in a cup is very provocative. So I decided to do this. After I got all the ingredients, I started making it and everything worked out till the end. The mixture is in the oven and only needs to wait. After the cake came out, I had to cool it. To be honest, it looks yummy. I took a spoon and prepared to get inside. Like I first ate something for the first time, I felt as if I was about to get out of the stone. This time I tried to dig a spoon with great power, but surprisingly the steel spoon was bent! I got to hit the cake slowly with the same spoon, but I did not get anything :( Since the cake solidified a lot, I could not even taste it, because it did not separate from the cup, at least I I have to throw a cake with my favorite cup.

I like experiences of learning how to cook very much, but because there are not many experiences of cooking, I have some challenges so I baked onion at the first stage of cooking and baked my hands. I tried to remember the ingredients and the difficulty of their measurement, which was a difficult task for me. When I created a social media cooking group, I had many criticisms, why you created this group You are a man, I said my passion, I like cooking a lot is

Some people think that cooking is a heavy job, but cooking is fun and rewarding. Cooking is very concentrated on your accumulated experience, so it is difficult to become a beginner chef. A skilled chef knows which ingredients work well, how to work with different temperatures and understands the required concentration. Beginner chefs gain these qualities from experience. Roasted chicken and vegetable roast chicken is a basic dish, but teaches a lot about cooking time and seasoning. The important thing is that you truly paint herbs and spices on the chicken. You also must consider the size of the vegetables you are using. Cutting vegetables into small pieces takes time to cook. These are factors that need to be considered during the preparation process.