What’s Your Favorite Restaurant?

Do you have a restaurant you like? Whether it's due to food or a place that is familiar and fun to go with friends and family. What is unique about it?

The above video comes from an article about popular restaurants in New York that are described as "highly efficient and oiled potato slicers".

In 'Baltazar 22 Hours', Willy Staley explained a day in the life of a 180-seat restaurant opened in 1997 at the Soho Community in New York. His article starts at 5 am.

Now all of Balthazar is quiet. A few hours ago, the last guest of the night before, the porter of the night was still rubbing the restaurant thoroughly. However, the delivery truck arrived again at Crosby and began to idle. 80 lbs beef ground minced meat, 700 lbs top bat, 175 shoulder rulers, 1 New York state strip, from the Midwest, 5 lbs chicken liver, 6 chicken bones, 120 chicken breasts , Bacon 30 pounds, Prussian Edward Island state mussels 300 pounds, New Zealand 20 pounds, carp 50 pounds, U10 shrimp 25 pounds (less than 10 capsules per pound)), all 55 dorads, 3 snails, Washington 360 small Skookum oysters produced, 3 total tuna, 45 skates, 18 black squids, 100 to 120 spike bags and 45 lobsters were removed. This is the order of fish and meat

Idaho state 50 pound overpair, 6 depth, spinach, asparagus, celery, mushrooms, tomato - dry matter, dairy products and crazy peanut oil for about 500 pounds French fries are also produced. The restaurant hires six deacons to treat the goods and warehouse separately; they weigh the item and check against the invoice and keep all the goods in the right place to keep the health department happy can enter. Efficiency is essential in typical restaurants, as up to one third of overhead is spent on food. "On Monday, you will see," the boss, Kevin Arias, told me, "All walks are sky."

Now that you saw the video and read about Balthazar, what do you think is behind the scenes of your favorite restaurant?

Do you read or participate in restaurant reviews? In the Times Dining section, we regularly post new comments, including comments on Queens Crab Joint. How will the review affect the choice of your restaurant?

Please give the following comments to the students aged 13 and older. Please use only your name. For reasons of privacy policy, students' comments will not be posted using the last name.

The change is a lot. This is terrible, exciting, unpredictable, but the most important thing is that it is necessary. Remember it a few years ago. So what is the most important thing in your world? Who do you go out with? What is your favorite restaurant? Is there the same thing as today's thing? I doubt that! Your way of thinking will filter on how you look at your world, what you see, and how you describe each situation. If you have a negative, closed mindset, you will soon get rid of yourself from the opportunity as you can not see negative emotions from the past. You welcome to attract something there and actively change your life, you need to believe it is possible first. You may have heard this sentence, "You are right whether you believe you can do it."

Have you been to your favorite restaurant? Just like eating your favorite dish, is the lung full of smoke and drifting from the smoking place toward the desk? This is a common complaint from many customers who prefer to eat at a restaurant. Tobacco smoke causes many health problems, is it fair to absorb the freedom of Americans who want to smoke? Even though compromise on this issue is possible, most people still strongly oppose whether to allow smoking in restaurants.

You have ever been to a restaurant to eat your favorite food so far, and when you have to drink a bite, you will inhale smoke in a nearby smoking area. This is a complaint from the audience of many non-smoking restaurants. To smoke or inhale cigarettes causes many health problems, but it is no exaggeration to say that Americans who want to smoke or enjoy a meal are free. This topic is quite controversial and in many cases compromises have been made but since smoke without filters enters the lungs of nonsmokers and causes some major problems, smoking in all public areas You should ban it.