What is Yogurt?

As one of the oldest and most popular fermented foods, yoghurt is widely known all over the world. But where does the yogurt come from?

The word yogurt is coming from Turkey and pointing to sour dark milk. However, the origin of yoghurt is not unique. Almost all cultures breeding animals with milk can find yogurt and can be found in the same way in all areas.

If you put fresh milk in a container containing gentle bacteria, milk becomes thick and delicious acidity is born. Lactic acid produced by the fermentation process also acts as a preservative to help keep the cultured milk fresh for a longer period of time.

In the past, warmer areas like thermophilic bacteria, cold areas like mesophilic bacteria. Our Greek yogurt entry culture is an example of love (hot) culture and our air room yogurt entry culture is an example of a low temperature (thermophilic) culture.

About 1900 scientists began to study and separate bacteria making yoghurt. Shortly thereafter, they were able to combine the selected stocks to provide a trusted culture to the commercial cream factory. * These mixtures are called direct culture

Since there is no starter to maintain, the direct starter allows the company to consistently produce the same yoghurt. Thanks to this research, it is easy to purchase the powdered yoghurt driver (such as our delicious mild flavor yoghurt starter culture) and make the same yoghurt at home.

In 1981, the US Food and Drug Administration defined fresh yoghurt in the US and stated that it must include Lactobacillus bulgaricus and Streptococcus thermophilus. ** These strains are present in all direct starters as well as in Bulgarian yogurt starter culture and Greek yogurt beginner culture.

Does this mean that middle temp appetizer does not make real yogurt? According to US law these prepared cultures can not be sold and can not be labeled as yogurt. Traditionally, they are called yoghurt, and in most cases they are called yogurt. It certainly will not reduce their wonderful taste and beneficial bacteria!

Many things have changed since people first cultivated milk in thick, thick snacks. However, yogurt is still very popular and enjoying it all over the world. As long as people can get milk, history may indicate that the fact remains the same!

As mentioned above, yogurt is made by mixing milk with bacteria and culturing it (also known as yoghurt starter culture).

You can use yogurt purchased at the store as a starter to make homemade yoghurt, but using powder starter culture allows you to know which ingredients are in the final product.

The other products for making yoghurt depend on the culture of novices you chose. Our basic supply list of yogurt manufacturing covers the various items you need to get started.

After deciding entry culture and collecting supplies, read the tutorial on how to make yogurt, watch the video on how to make yoghurt, and learn how to make delicious, rich and delicious at home.

When you decide to buy probiotic yogurt yourself, you will find it useful for your digestive system. This is the true meaning of probiotics yoghurt. That's why you can help digest it because the probiotic yogurt is full of bacteria. You may be shocked at first. However, you should be aware that not all bacteria harm you. What you find on probiotics yogurt will really help your digestive system. When you buy probiotic yogurt, it will also greatly improve your immune system. Your immune system is a system that prevents you from getting really sick. With a strong immune system, you can do more. That is why we must eat the probiotic yogurt yourself. You will be a strong person as your immune system will be greatly improved

However, we are increasingly talking about the word yoghurt being "probiotics". Probiotics is a "gentle bacterium" naturally occurring in the digestive system. These 'good bacteria' viable strains are also found in many yoghurt products. More research is needed but there is evidence that certain probiotic strains can help strengthen the immune system and promote a healthy digestive tract. Probiotics recently announced a press release to Dannon for marketing its Activia and DanActive products using its trademark probiotic stock. According to the company's website, Activia is said to "clinically proved to be useful in regulating the digestive system in two weeks after meals."