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Agricultural Food System to Tackle Nutritional Issues There are several ways to build a nutritionally sensitive agricultural system to deal with micronutrient deficiencies such as iron deficiency anemia and vitamin A in particular. The easiest way is to strengthen children for various food related programs and children. Childcare programs under the age of 6, school lunch programs, and programs for girls and women. India has already done a lot in this direction. This is a field that requires creative thinking and concentration.
Although many nutrients and several biological factors are involved in maintaining normal hemoglobin concentration, iron deficiency is the most common process of trophic anemia, the most common micronutrient deficiency in the world , Affecting the development and development of about 2 billion people. It is the world. Infants, pre-school children, adolescents, women of childbearing age, especially pregnant women are at the greatest risk of iron deficiency anemia
According to the Nutrition and Diet Therapy Association, "Iron deficiency is the most common nutritional deficiency of pregnant women.If too little iron, you can not produce enough red blood cells to cause iron deficiency anemia.Fatigue: But this Condition can usually be corrected by diet and iron supplement can still be used for pregnant women lacking dietary change Women should eat more fibers and keep water to prevent supplements Because the lean iron type is more easily absorbed than the nuts and green leafy vegetables types, women in pregnancy recommend taking 455 grams a week, or 3 meals a week 4 times