What are Mycotoxins?

Mycotoxin contamination in foods and feeds around the world shows the deadlock of facial expressions. (Hussein and Brassell, 2001). FAO estimates that mycotoxins contaminate 25% of the world's food crops and cause considerable economic problems. (Aidoo, 2011). These toxins are compounds produced by many fungi (EFSA, 2013) and Hussein and Brasel (2001) have an adverse effect on human beings, animals and crops that cause diseases and losses to the economy.

The term peptic mycotoxin refers to the effect of mycotoxin poisoning (the term "mycotoxin" usually refers to the toxic chemical products produced by fungi that may colonize crops due to consumption of food ). Mycotoxins sometimes have a major impact on the health of humans and animals. For example, 100 thousand turkeys that consumed peanut meal contaminated with aflatoxin occurred in Britain in 1960 died. In the Soviet Union during the Second World War, 5,000 people died in Alimentary Toxic Aleukia (ALA). Common food mediation mycotoxins include:

Many fungi produce biologically active compounds, some of which are toxic to animals or plants and are therefore called mycotoxins. Of particular relevance for humans are mycotoxins and toxic mushrooms that cause mold rot of molds (see above). Especially notorious are the ergot alkaloids that brought about a serious epidemic of St Anthony 's Fire, which is eaten by fatal toxins of some Amanita mushrooms, and rye or related cereals. (Claviceps purpurea) bacterial nucleus contamination. Other remarkable mycotoxins include insidious hepatotoxin aflatoxin, human ingested cereals, ochratoxin, patulin, trichothecene (such as T-2 mycotoxin), and fumonisin. High carcinogenic metabolites produced by specific Aspergillus species cultivated in nuts. This has a major impact on human food supply and animals' livestock.

Some molds contain toxic compounds (mycotoxins). However, in most cases, exposure to dangerous levels of mycotoxins by inhalation is impossible, as the toxin is produced by the fungus body and there is no significant level in the released spores. The main danger of mold growth related to room air quality comes from the allergic nature of the spore cell wall. What is more serious than most allergies is that molds may already cause mold attacks in people suffering from asthma and severe respiratory illness.

Mold produces stimulants that may act as allergens (allergens) to sensitive people. In addition, some molds produce toxic substances, mycotoxins, but mold itself is neither toxic nor toxic. Therefore, the term "toxic mold" means the fact that certain types of mold may produce mycotoxins. Even a mold that produces toxins because of the presence of mold does not necessarily mean that toxins are produced and there are health risks and problems. Mold may not cause health problems or may cause allergies or other symptoms of mold sensitive people, including adults and children.