Well-Distributed Food Aid to Kenya to Create Self-Relience

For maintaining life and providing nutrition, it is recommended that food be essential for living things. However, due to unforeseen circumstances, individuals need food aid, not everyone can access food. These conditions can be artificial, such as overgrowth, or natural, such as drought. In conducting this investigation, the evidence will show an understanding of the current solution for food aid in Kenya and the potential for future development.

According to recent research, the distribution pattern of food aid can inadvertently affect the natural environment by changing consumption patterns, changing the location of grazing and other activities. According to a survey in northern Kenya, distribution of food aid results in an increase in the spatial concentration of domestic animals around the distribution point, leading to local deterioration of the meadow, food aid requires more cooking as whole grain Promote destruction of forest in the area

Distribution of food aid directly affects the welfare of refugees. The first recommendation is to shorten the time interval between allocations in order to avoid long-term food shortages: The shortest interval is the easiest for domestic food inventory management. However, this change may have a major obstacle to the impact on logistics. The decision to extend the interval from one month to two months in southern Chad is primarily due to the need to reduce logistics costs for food transport. Convert to coupon strategy, you can reduce the pressure on the delivery date. A simpler proposal is to minimize the uncertainty of aid allocation. Thirdly, if you fail to facilitate consumption, access to the credit market often becomes insufficient. As emphasized in this article, borrowing is closely related to consumer behavior.