we eat “pozole verde†(Mexican food), and I receive some gifts.

Considering various folk culture works, I think that Kalmante, Lynn Frescante, Tonifante, Media Torre, Esso etc are not well known. It is located near "rererereverde", "thesere al verde", "diventar verdi", di indigenza, di minaccia, persino di follia (the center of the historical district, the city center, the street of the historical district). 81 The extended color assigned to any object is affected by that person's language and cultural background. The examples given here apply to British English, but even very closely related languages ​​may change. For example, in German, the sun is not yellow but red (private communication, Wolfgang Teubert).

But what is my personal relationship with Enchiladas that makes them special? When I was a child, when my family wanted to eat in a special place, I went to a restaurant in Mexico. The fascinating traditional Mexican music in the background, infinite potato chips of salsa, the atmosphere of the family, and the smell of food are now burning in my memory. I have only good memories of Mexican restaurants and food, and Enchilada is an important part of these memories. I almost always order an enchilada with a chicken at a restaurant in Mexico, but when I eat it now my family's feelings come back. My father and mother were divorced, but when I ate Enchirada, I felt I was at the table with my late father and my living mother, and I spent happy family nights together.

GA: Mainland Mexican people are dissatisfied that American Mexican cuisine is not genuine. In Mexico, they will play the same game! In Zacatecas, we never eat octopus. It is disgusting! However, this is what Oaxacans eat. We do not eat pan bazo. Mexican food has various kinds. SI: How is Tostilocos? In the recent article on the New York Times, you have been quoted to discuss this snack.