Vietnamese Food

Due to geographical conditions and climate, Vietnamese cuisine becomes very diverse. There is no accurate average temperature nationwide. The national culture of Vietnam comes from a specific living environment, a tropical country with many rivers and wonderful culture (Vietnamese country). Vietnam is an elongated country situated in Southeast Asia, facing the east of the south, Laos and Cambodia. Vietnam is about the same size as Italy and Japan, it can be divided into three regions, north, central and south.

Asian cuisine is unique and memorable. Every country in Asia, like Vietnamese cuisine, is representative of various kinds of foods that can not be found elsewhere. As everyone knows, Vietnamese food is healthy and flavorful, because it relies heavily on the combination of food and salty, sweet, sour and spicy sauce. Whether it is a big city or a small city, when you come to Vietnam, do not choose a place to eat in a high-class place. . Typical Vietnamese cuisine usually includes rice and noodles, delicious nook mam (seafood fermentation sauce). There are ten important cuisines here when you come to a tourist spot in Southeast Asia.

Hanoi Street Food is a very diverse, tasty and healthy dish in the world. The main ingredients used for Vietnamese cuisine are rice and its derivatives, vegetables and fish sauce. There are hundreds of recipes for making Vietnamese cuisine, but I will introduce 9 main street foods in Hanoi. Vietnamese people can learn easily from various ethnic minorities and countries and combine them with Vietnamese cuisine to make Vietnamese cuisine more suitable for Vietnamese taste. Completely eat: Because people eat with their own eyes, Vietnamese cuisine must be rich and colorful. After reading the food they tasted them with their noses. They smell like dispersed hair. Then they touched the teeth and tried the taste of the food. Then through the ears they hear they are chewing on food. They are enjoying the food with all the senses known as "totally eaten"