Vegetarians Not Always Healthier Than Carnivorous Counterparts

Vegetarians may be healthier than their carnivorous people, but the carnal seems to win again. In a new study from the Graz Medical College in Austria, vegetarians are more likely to report poor physical condition and we found that they frequently go to clinics frequently.

In this survey, more than 15,000 people, including vegetarians, vegetarians to eat eggs and cheese, carnivorous were investigated. As a result, more than 30% of the vegetarians surveyed had allergy and showed that less than 17% of the participants who regularly put meat on meals had allergy. Vegetarians are more likely to report chronic health conditions such as heart disease and cancer than carnivorous

But do not give up Kale! Vegetarians get a more healthy lifestyle; it turns out they are less likely to smoke and drink. This study also found that vegetable heads have more physical activity, better socioeconomic status, and better overall health.

Although the study concluded that more research on this topic is needed (obviously), it seems that cutting meat does not mean to improve overall health.

The average life expectancy of vegetarians is longer than that of their colleagues by 9.5 years, and the average life expectancy of vegetarian women is extended by 6.1 years. In this study, carnivores are the oldest, vegetarians are the least weighty (average 30 pounds), vegan and semi-vegetarians were in between. Vegetarians are less likely to develop food allergies, are at a lower risk of food poisoning and consume less hormones and antibiotics transmitted to humans through carnivorous food chains. Vegetarians tend to be educated, health conscious, exercise regularly, and avoid smoking and alcohol abuse. It is also a common advantage for plant consumers to clean the skin and increase the energy level.

In general, most studies have shown that vegetarians and vegetarians are as healthy as their counterparts, even if they are not healthy. Vegan, in particular, is very good at eliminating common food allergens such as shellfish and dairy products. Plant-derived foods are rich in complex carbohydrates from whole grains and root vegetables such as potatoes, carrots, parsnips, kohlrabi etc. According to extensive research published in June 2013, vegetarians live longer than carnivorous and the likelihood of dying from heart disease is 19% lower. A study published at JAMA Internal Medicine of the American Medical Association Journal was reported by the Wall Street Journal. Other main findings of this research are as follows.

In everyone's life health should be given preference and food is proven healthier than carnivorous people in various ways. First of all, the digestive system can not digest meat, vegetarian food is healthier and more healthy for us, so the human body is not carnivorous (eg, human beings have no teeth or nails). Secondly, it is well known that the world's most common cause of death is a heart attack, the average person's risk is 50% and the vegetarian's risk is 4%. Another fact that most people did not anticipate was that each of the three chickens was infected with Salmonella. Regarding bacteria and diseases, the US Department of Agriculture protects carnivores through regular and thorough meat inspection, but actually less than 1 in 250,000 people slaughtered harmful chemical substances left I have detected objects.