UPDATE 1-U.S. farmers scramble to harvest crops as hurricane looms

On Tuesday, the powerful Hurricane Florence quietly approached the southeastern United States, North Carolina farmers harvested corn and tobacco, hurried to accumulate pork distribution, and the risk of a deadly flood is hundreds Thousands of domestic animals threaten the country.

"Improvement of planting may begin immediately after the start of agriculture" (1) selective breeding and isolation of crops, and improvement of crops and harvests from subconscious, very important crops and very repetitive It is considered to be from crops. (1) The first GM crop was a tomato Flavr Savr produced in 1992 by Calgene, California, producing "long lasting and delicious" ripe tomatoes. (6) However, when the fruits matured, the company could not prevent the skin of tomatoes from becoming soft. It took ten years to develop tomatoes (6), finally received FDA approval in 1994 (6), leading to an increase in GM foods on the market.

Of the approximately 500 suburban farmers near Kaduna, few farmers suffered the least damage by pests. Tomatoes are not their only crop. They made tomatoes with pepper, onions, garden eggs, okra, other crops. Tomatoes are destroyed by pests, but they can harvest other crops. Interworking is the traditional way of these farmers. Farmers went to farmers to study the Kaduna River through Kaduna City. For more than a century agriculture in urban areas and suburbs has prosperous along the river by access to irrigation water and animal waste. Farmers can buy feces from many Flani nomads and small farmers camping throughout the city. Until recently, the main crops were maize, tomato and cabbage. Most products are targeted at urban urban markets.

On traditional farms, farmers harvest two to four crops per year and indoor farms can harvest 10 to 14 crops a year. There are two main reasons for this. First, by creating an ideal artificial growth environment, indoor plants reach maturity faster than outdoor plants. Second, as mentioned above, indoor farmers can cultivate crops throughout the year. Cultivating throughout the year means that farmers can guarantee the supply of their products at stable prices regardless of the season. Even in winter, farmers can offer delicious and nutritious products to local restaurants.