Unscrambled: The hidden truth of hen welfare in the Australian egg industry

The Voiceless report evaluates important issues concerning the protection of animals from the animal welfare and scientific point of view, using battery cages, barns, and free-range systems.

Interpretation is an important tool that can produce very necessary changes for the treatment of Australian laying hens and their chicks

Australia is behind other countries on the welfare of chicken. And now it is time for us to develop better standards. Download the report and check the corrective action

Egg is the staple food of diet therapy in the United States, and 80 billion eggs are produced in 2016. Egg consumption continues to increase, and the quality of life of egg laying chicks is not only a problem for animal welfare organizations but also a problem for many consumers. . Chickens without cages account for 16% of American chickens, but the share of their herds has increased by one third from 2016 to 2017, the egg industry and its supporters paid close attention It is. Iowa State is the country's largest spawning country and further established laws to protect the traditional cage chicken industry. The state now requires the grocery store participating in the Federal Food Program to sell low-income mothers, babies, traditional eggs for children and cageless options (also known as WIC ).

Today, most of the world's eggs are produced in high density industrial systems. Chicken breeding, breeding of male chicks, and female chicken breeding laying hen chickens are trimmed so as not to harm each other in these closed cages. Chickens begin to lay eggs at 18 to 20 weeks of age and continue to make one egg a day until they are slaughtered for 100 to 130 weeks. These chickens are not meat - they are designed to lay eggs, and their bones are too fragile to pass traditional meat processing.