Trends In Consumption Patterns

Consumption pattern trends The business world is very sensitive to subtle influences of consumer choices. The ability to predict trends in consumer spending patterns is important for any industry that wants to be an industry leader or a key element. Dedicated to millions of dollars of research and analysis annually, not only the company's customers are current and future, but also the products the customers want to buy and why.

There are three major trends in consumption patterns in Nepal and its region Africa. The first is a group of North African countries whose consumption patterns are characterized by grain-rich diets. Usually, more than 70% of caloric intake comes from grains, especially wheat. In this group, the similarity of food intake reached over 90%. However, the degree of similarity has reached the level of about 60% (Fig. 10.5), and it does not exceed about 65% by 2030 compared to the US meal. Given the increasing geographic position of the OECD market and the increasingly important economic integration with the OECD market, this may seem amazing. However, other factors are beyond the integration of globalization / Americanization on food consumption patterns.

It affects all elements of the food chain. Therefore, at this point, it is necessary to review trends in consumption patterns all over the world and to examine the possibilities of food and agriculture sector to respond to future needs and challenges. The trend of ancient food consumption is dominated by the beliefs of Hindus and Jainists. Therefore, vegetarianism is the most prominent system in ancient times. It is also partly monitored by Delhi and the Mughal dynasty. Later, in the Middle Ages, people learned to consume what they needed and the rest so that they can use them during starvation. As a result, medieval trends have turned to limited consumption. Currently, in modern society, people can not define consumption trends because people consume food not only for health but also for various other reasons.