Traditional and Modern Agriculture

What is agriculture? Agriculture is the land where effective crops are cultivated and livestock is raised.

3. Traditional Agriculture (1600-1700's) Self-sufficiency agriculture where farmers and their families live in the land, that is, plants and animals are used as lifestyle consumption and survival.

6. Why do you choose agriculture? (Sustainable Agriculture) meets consumer demand for food. Protect and strengthen natural resources. Maintain profitability in farm and farm life

23. Mixing multiple production types - Mixed mixed - Interoperable - Interoperate

24. Gene resistance genes genetically modified (inserted or modified) by genetically modified organisms

Another factor is the modernization of agriculture, which means the transition from traditional agriculture to modern agriculture. Meanwhile, modern science and technology was used to manage the economy and make it a new form of agriculture that can make old changes globally. Modernization of agriculture is not only a process but also a means to achieve this goal. Today, more rural population enters the city and the rural population is decreasing. At the same time, cities are increasingly occupying the countryside. These two reasons influenced the modernization of agriculture to meet the needs of people.

Modern agriculture is produced more than traditional agriculture. It is often emphasized that products that are consistent with modern agriculture are produced. For example, you can throw tomatoes grown in an unusual form instead of putting them on the market. Please note that the quality of traditional agricultural products tends to be high.

Nepalese agriculture uses traditional agricultural methods. Agricultural tools have not been developed yet. Due to traditional agriculture, work is very difficult and production is low. Farmers are not familiar with modern farming practices. They are also not healthy enough to understand the potential of the farm. Pests, insects and weeds destroy crops and grains. Animals do not provide good yields even when suffering from disease. We can not use our extensive water resources to irrigate cultivated land. About 20% of the total cultivated area has good irrigation facilities. Therefore, farmers are not timely and reliable, they must be strongly dependent on monsoon rain. In winter, most of the farmland remains unused because there are no irrigation facilities. Destruction of agricultural land by each monsoon landslide and excessive flooding of rainwater