Today’s Global Culinary Scenes

I like eating various international cuisines, from bold and delicious Asian and Caribbean cuisine to sophisticated technical French cuisine. However, sometimes, eating the simplest food and the least fresh ingredients and formulations does not match. Today 's world cuisine scene covers Japan, China, Italy, Texas - Mexico, even French cuisine. I think that one of them is tasty, delicious, tasty, etc. It is Greek cuisine that is underestimated.

If you can understand this, the best restaurant in Sao Paulo can compete with any of the world's cooking centers, and I thought that this varieties are more interesting than Denmark and Spain. (I asked a Brazilian friend, and recently, on a news trip sponsored by the National Travel Agency, Embratur found my favorite place.) When you really eat or do shopping If you do not like selling it as a tourist city. But for those going on a business trip or a beach holiday, eating is worth mentioning. This is especially worthy of calories.

Fast forward to today, the office lunch scene looks very different. A large cafeteria with a global menu, healthy snacks and combos is common, not an exception. The company proudly advertises their cooking products while friends make excuses to go to other offices to see the fuss. Our commitment to food is penetrating our work life and it will not disappear quickly. Working in a restaurant means long work, unpredictable schedule, and high level of fatigue. Large companies are beginning to provide benefits to chefs, but most chefs are not getting income almost during holidays or pensions. If they want to build their families, they will have extra pressure to try to balance work and family life.

We discussed globalization related to fast food culture and about reversing local cuisine by homogenizing cooking traditions, recipes, customs. In order to solve the problem of whether capitalism affects the tradition of cooking, by making our eating habits into a Ford style assembly line, we have a 5-minute McDonald Lane and a "eat ready" microwave oven Dishware dilutes the common order of the next generation and its ancestors by sharing and enjoying art and sensory enjoyment of the proper diet, and most importantly, it shares food tradition and customs. As such, globalization is like a train that can not be stopped, and dominant power (in the case of us in the United States of America) has commercialized the tradition of cooking across its borders throughout the country. It is made in a form suitable for global crucibles