The Wide World of Tea

Introduction of a wide range of tea Tea has a wide history in the southeastern part of China as a drink for the past 2, 3, 000 years (Eden 1). The first cup of Chinese tea is believed to have been brewed in open air, but in the Ming Dynasty (1368-1644), it was found that drinking the leaves with hot water is the most delicious drink (Tilberg). Because the heat of water is an essential component for producing the desired beverage, a lidded container is made to put in heat during the dipping process.

Tea, all its wonderful varieties, is one of the most widely consumed beverages in the world. That is the second in the water. All teas (except for herb tea and fruit tea) are from leaves of the same plant (Camellia sinensis) and are classified according to different processing types, black tea (fermented), green tea (unfermented) and oolong tea (semi-fermented) It is. The most important compound is polyphenols called catechins. And it is one of the richest sources. This is one reason why green tea is one of the most studied teas. Drinking tea has some beneficial health effects such as low blood pressure, decreased cholesterol, improved cognition, reduced risk factors for cardiovascular disease.

Next to water, tea is the most widely consumed drink on the planet. The world drinks 6 billion cups of tea a day. No matter where you go, you can travel around the world and enjoy a variety of tea. Even in the transit state in the United States, I changed the way to order tea - I would get a sweet tea every time I would not go to Georgia and do not want it to be hot. By observing how to drink tea, you can understand people. Tea bag users tend to be more impatient than those who prefer loose-leaf. People who drink green tea tend to focus on health, people who love Chai are more adventurous and Oolong fans are fucking bastards (I am based on the interaction with a drinker of a messy bastard, oolong tea Is in