The Weight of Cakes

Look at what I did there. I may have borrowed Shaw's title, but this article can be more romantic (eg) Pygmalion, but this is a completely different article. In the process of growth, I have been surrounded by every aspect of food. My mother owns the catering business and is cooking (I think I learned 1 or 2 skills in the process). But there is one sure thing; I have gradually recognized various aspects of food. Of course, as a sugar crazy teenager, one of my favorite dishes is her special cake.

There are two toroidal donuts, a donut fabric made from yeast fabric used to raise donuts, or a donut made from a special type of cake batter. The yeast cultured donut contains about 25% by weight of oil, while the cake donut has an oil content of about 20%, but the batter before frying contains extra fat. Fry the cake donut at a temperature of about 190 to 198 ° C (374 to 388 ° F) for about 90 seconds and rotate once. The yeast culture donut absorbs more oil as it takes about 150 seconds to fry at 182-190 ° C (360 - 374 ° F). The weight of cake donuts is usually 24 - 28 g (0.85 - 0.99 oz), but the average weight of yeast donuts is 38 g (1.3 oz). Rising)

Although the donut is the main wedding trend this year, why do not you create a dessert mix as a traditional device? Add a mixture of sweetness and flavor to the cake using cinnamon-coated donuts. If you really want to get hooked, you can mix cakes and donuts. Vanilla cake is ideal for matching chocolate glazed cake with caramel top donut and cranberry filled donut, Yum. Looking for something other than flowers? Then the fruit may be perfect for you! Not only are they delicious, the fruits look great. The vibrant red and purple are perfect for your autumn wedding. They were initially popular with bare hand cakes, but they look cute like soft candy, cream or half naked. Pair the fig and fruit and add a drop of orange to your cake