The Unhealthy Evolution of Wheat

Unhealthy Evolution of Wheat In a previous article, I talked a lot about healthy meals. It is important to eat vegetables, fruit a lot and drink pure water, how about wheat products? Wheat is no longer a natural substance, it has evolved into what could have a negative impact on your health. We are seeing wheat allergy more than ever. There are reasons, but I will explain it below. How does wheat change? Wheat production is not a new phenomenon. Wheat has been grown for thousands of years.

An important issue is food. The experiment was done with wheat. There is also a wheat variety called Spring wheat. They will grow in the spring and will grow soon. Winter wheat is cultivated in autumn, but production does not begin until spring. The advantage of winter wheat is that the yield is much greater. But there is a problem. Field filled with winter wheat may be destroyed by so-called black frost. This is not a creature in the game of power. Black frost is what happens when a cold blows in winter without snow. Winter wheat needs this layer of insulation to survive at very low temperatures. Spring wheat will not face this risk

I want to tell you that this newspaper article explains the new idea. What if we could grow winter wheat in spring? On the surface, this does not work. Winter wheat actually needs cold as a signal to prepare for flowering as the soil warms up. No signal came out even if planted in spring. But this newspaper article talks about the job of a heretic young scientist. Before planting in spring, he germinated the seeds of some winter wheat and put them in the snow for several days. After this man-made cold, he planted winter wheat in spring soil. They soon bloomed

The pizza shell is made of wheat. Farmers use drill bits to grow small wheat grains and seeds on the ground. When it comes out of the ground wheat looks like fresh new grass. It grows to a height of about 24 inches. The farmer harvests the wheat and transports it to the grain elevator by truck or truck. From there, it was sold to food companies. There are many steps to make flour into a pizza fabric. After being shipped to a mill, the wheat is removed to remove weeds, stems and other plant material. After that, the roller pushes the core and divides them finely. Finally, shake the flour onto a sieve and sift off unused bran and germ in the flour.