The Prevalence of Samonella in Seafood Farms

In this study, the prevalence of Salmonella. It is 23% (Table 1). Serotyping of all isolates (51) was carried out using S. Agona from S. Weltevreden (47 isolates) from ten samples (from broad and intensive farms) and dense farm samples It was done. It is amazing that S. Weltevreden appeared in different farms (intensive and extensive) in three different states of Vietnam's Mehta Delta. The fingerprint (PFGE analysis) shows a high degree of similarity, shows a cloning relationship, and shows a high spread of S.

Cultured shrimp is one of the best selling available today, the most valuable, the most controversial seafood food. In the early 1990s, "Pink Gold Rush" promoted the rapid global expansion of cultured shrimp by the record high prices of shrimp in the markets such as the United States. Meanwhile, the industry grew rapidly and arbitrarily, leading to mangrove destruction, pollution, and massive use of chemicals and antibiotics. There are also social implications, such as turmoil and restructuring of communities in agricultural areas, serious labor abuse, and even murder protesting that shrimp invades their land.

Shrimp is the most commonly eaten fish and shellfish in the United States, the world's most traded fish and shellfish, but as this demand grows, many environmental and human rights, including fishery, aquaculture and shrimp processing, Infringement is caused. It rarely gets information about what the actual nutrition of shrimp and shrimp we purchase is. Shrimp is affected by several problems such as disease, use of antibiotics, environmental factors etc. (1)

Shrimp is the most popular seafood in the United States, but only a fraction of it is from the country. 90% of the shrimp we eat is imported and almost all come from Southeast Asia and Central America farm. It is estimated that between 50% and 60% of cultivated shrimp in these areas are cultured in a pond which was once a mangrove. Mangrove is one of the most productive ecosystems in the world and is heavy to capture and store carbon. The mangrove not only isolates this greenhouse gas on trees and leaves but also helps thick peat like soil. However, when reducing mangroves and digging peat, these stored carbons are released.