The Potato Famine

"We are talking about one of the greatest tragedies of the 19th century." - Ian Gibson - Irish American. For some people this term simply refers to one of the many ethnic groups that can be found in the US; but for those Irish Americans it represents a huge disaster and survives at a very high cost I can. Human hunger in 1845 was seeking opportunities to change the lives of millions of Irish people or destroy more frequently and to avoid poverty and starvation in other, more prosperous countries.

In this article I will explain potato famine and its impact on Ireland. The great potato famine began in Ireland in the summer of 1845 and ended in 1852. It put out about 1 million deaths and forced more than 2 million people to travel from Ireland. Hunger is an important factor because potatoes are the main food source. When potatoes were infected, people began to cause so-called "famine fever". Voltaire once said, "If God does not bring happiness and necessity to them, there is nothing annoying as to eating and drinking." This sentence reminds me. Never forget what you need to survive. I think most of us are not, but I remember some people do it again. If you look at the whole world, you can see that 1 to 5 out of 100 people are suffering from anorexia.

The Irish potato famine, the Irish great Irish famine, the famine from 1845 to 1949, the Irish famine from 1845 to 1949, and the potato harvest have failed for several years. Crop failures are caused by diseases that destroy plague, potato leaves and edible roots and tubers. The causative agent of the plague is Phytophthora infestans. Famine in Ireland was the worst famine in Europe in the 19th century. In the early nineteenth century, tenant farmers in Ireland provided their own resources, especially in the West of Ireland, and offered cereals for the UK market. Many farmers have been on a self-sufficiency level for a long time because their distribution is narrow, and in some areas it is difficult to use the land for agriculture.