The Physicochemical Properties of Miconazole Nitrate

The purpose of this study is to measure physicochemical properties of miconazole nitrate (MCZ: trade name (MCZ-A) and three general purpose (MCZ-B, -C, -D)) creams for human sensory testing It was to do. The flatness, viscoelasticity and moisture content of each of these creams were measured and each emulsion was subjected to near infrared (NIR) absorption spectroscopy and sensory testing. Yield value is calculated based on the measured flatness, MCZ - A is 734.8 dynes / cm 2, MCZ - B is 1198.9 dynes / cm 2, MCZ - C is 461.3 dynes / cm 2 , And MCZ - D was 3112.3 dynes / cm 2.

For the physical and chemical properties of meat (P <0.001), the age of slaughter of young male and cow had little effect on the physical and chemical properties and quality of meat (P> 0.05). Therefore, the results obtained from this study indicate that the slaughter age of male Simmental cattle can be increased to 18 months, whereas the female sex of Simmental cattle has not significantly impaired the physical and chemical properties and quality 17 It was confirmed that it could be increased to months. Negative impact Meat CVRTILA FLECK, Å 1/2. , I. A 1/2 U.S.A. 1 / 2AJA, L. KOZAÄANSKI, N. POLJIÄ Œ AK-MILAS, A. SHEK-VUGROVEÄāKI, M KARDUM, D. MARENÄā IÄ †, H. BRZICA, J. ÅURAN, N.MAÉÉE ΙI †, B. NJARI, M. Å IMPRAGA, S. MILINKOVIÄ † - TUR (2016): Influence of sex and gonadectomy on pork quality. Meso 18, 66 - 73

Characteristics and quality of Simmental baby beef 1,200 animals were studied in this study, of which 600 were male and 600 were females. Bulls are slaughtered for 13 to 14 months, 15 to 16 months and 17 to 18 months, while cows are slaughtered for 12 to 13 months, 14 to 15 months and 16 to 17 months. After m, physicochemical properties related to meat quality (pH, EC and skin color parameter) were measured 24 hours after death. The longest muscle on the back. Gender had a significant influence on the physical and chemical properties related to the quality of dairy beef (P <0.001), different slaughter age had little effect on the physical and chemical properties related to meat quality There was no (P> 0.05). The age of 18 months and 17 months, respectively, have no significant adverse effect on the physical and chemical properties related to the quality of beef - beef

With regard to the development of new ophthalmic dosage forms, questions arise regarding their physicochemical properties and in vivo-in vivo correlations. This article is a review of existing literature that enables research planning of standard and modern ophthalmic dosage forms.

Pharmacists can review (and conceptualize) drug molecules through their education and training, as well as prescription and provision as medicines. They have deep knowledge of pharmacology and therapeutics, physicochemical properties of drugs and excipients, biopharmaceutics and pharmacokinetics, harmful drug reactions and drug interactions. It is this complex, diverse and comprehensive expertise that enables them and their individual qualifications to make decisions as drug-related experts.