The Omnivore's Dilemma by Michael Pollan

In omnivorous dilemma book 'Dilemma of omnivorous animal', Michael Poland asks his readers to check their foods and ask questions about what they consume. We thought of where our food comes from and whether to stop to think about the process of purchasing food everyday. Do you know if we selected meat and vegetables were raised at local farms and other countries? Michael Pollen solves the reality of how much we eat and how our lives will be affected.

The omnivorous dilemma of Michael Poland explains the daily struggle between omnivores and their food choices. Each time omnivores become hungry, plague of omnivores occurs. For every meal, I have a question "What do you want to eat?" Polan believes omnivores have three major food chains: industrial (maize), pastoral (grass) and personal (forest). I chose the third part of the personal omnivorous dilemma. A personal food chain is where hunter gathers find food in the forest. We will review Chapter 15 through Chapter 17, "Eaters", "Dilemma of omnivores" and "Ethics of eating animals".

You can choose books and documentaries: Michael Pollan by Netflix or Food, Inc .. Dilemma of omnivores. Both explore the industrial food chain and compare it with organic and pasture options. As a result, corn is ubiquitous. This title is a reference to the dilemma that I encounter as a omnibus every time I decide to eat. Unlike a professional diner (big panda eating only eucalyptus, big panda eating only bamboo), we spend a lot of brain power to decide safe, nutritious and delicious food. In contemporary life, this means a lot of analysis, anxiety, and hesitancy. In the United States (compared to culture with hundreds of food legacy such as Italy and Japan, for example) there is no strong cultural food norm, more food is swaying. As a result, we are always following the next trend.