The Meat Inspection Act of 1906

All labels of all kinds of food must be set precisely, but not all materials are listed on the label (Nash 198). The momentum that occurred after the "Meat Measurement Law" was established helps to ensure the adoption of the "pure Food and Drug Act" stagnant since 1905. Through these two laws, the federal government took important steps to ensure that the foods they eat meets the minimum safety standards, and regained public trust in the process.

Meat inspection regulation has been changed periodically since "Meat inspection method" in 1906. Early legislation includes inspection of existing (before slaughter), pre-slaughter and post-slaughter (pre-sacrifice) inspection, inspection at all processing stages, approval of processed meat product labels, and meat packaging factories operating under federal inspection Hygiene facilities are included and powerful control of equipment. After the Meat Testing Act was promulgated in 1906, the US Department of Agriculture provided inspections useful for the management of visually detectable zoonotic diseases such as tuberculosis and cysticulitis. Traditional meat tests are based on organoleptic tests, and inspectors make professional judgments based on their perception, emotion and smell.

President Theodore Roosevelt started this process by ensuring the adoption of the meat inspection method in 1906, followed by the pure food medicines law in 1906, which took effect in 1907. The law applies to foreign trade or interstate trade. Its purpose is to prevent counterfeiting and false marking. Contamination of foreign matter is defined in various ways. For sweets, the mixture will be the result of any toxic color or taste, or any other ingredient that is harmful to human health. If it contains contaminated or decaying animal substances, toxic or harmful substances, or substances that are trying to conceal inferior ingredients, the food is forged. Regulations are included

Roosevelt overcomes the opposition of meat processor and introduced meat inspection method in 1906. This law permits US Department of Agriculture inspectors to prevent incorrect labels and erroneously labeled meat from entering interstate and foreign trade. The law has greatly expanded the regulation of private enterprises by the federal government. However, the meat processor has won the legal requirement to ask the federal government to pay the inspection, not the company. Congress opened the way to approve the long-term closure law to regulate the sale of most other foods and medicines, as a result of the "meat test method" being passed. Harvey W. Wiley, the lead chemist of the Ministry of Agriculture, has led the "pure food campaign" for over 20 years. He and his "Poison Squad" have tested the added chemicals to preserve food and many have found it to be harmful to human health. A cunning jungle has revived Wiley's lobbying activities in federal parliament due to Federal government food and drug regulation