The Importance of Food Safety in China

Importance of Food Safety Food safety is established to ensure that the food we consume is properly cooked or maintained. Food is essential for the creation of all animals and the survival of humans. The government has developed food safety and inspection programs and departments to ensure that retailers can sell their codes whether they are warm or cold foods. Unfortunately, some countries do not have the opportunity to understand food safety. Food safety is very important as eating uncooked food can cause illness and food poisoning.

Food safety is not the only problem for China, but it is certainly one of the most urgent issues in China and a permanent task. On April 28, 2016, John L. Thornton China Center hosted a public event to discuss food safety issues in China and the impact of new regulations on consumers and companies. The revised Chinese Food Safety Act promulgated in October 2015 aims to strengthen the oversight of Chinese food companies and strengthen the oversight of supply chains. The law imposes more serious consequences on violations of food safety regulations. The revised Food Safety Act is one step in the right direction, but new regulations are not the only ones to improve food safety

He emphasized that food safety scandals bothered China. In 2016, 500,000 food safety scandals were discovered within 9 months, including scandals related to contaminated ingredients and incorrect advertisements. Especially in the wealthiest city in China, there are also nutritional challenges. One quarter of all diabetics in the world is from China. These are the reasons why the safety of food is being debated publicly. With the success of Yimishiji, Matilda produced the first Chinese food technology accelerator Bits x Bites, which further cooked it and combined it with state-of-the-art technology. Bits x Bites is designed to tackle global challenges and tackle the sustainable future of food. OriginTrail Block Chain Support Traceability technology has a powerful use case in the food industry and is an example in the future

Pilot projects such as IBM and Wal-Mart have started a food safety alliance in China to keep track of the food supply chain to ensure food safety. Every year 600 million people (1 out of 10 people) all over the world get sick after eating contaminated food, of which 44,000 have died. In the United States alone, the annual cost of food borne illness will be as much as 55.5-93 billion dollars. The cost of food fraud is $ 10-1.5 billion per year. This shows the importance of implementing tracking and tracking functions in customers and industry.

The population of China has increased, has now reached 1.3 billion people, and its food industry is expanding. The safety of food has been influenced by public attention and government scrutiny. Since the 1980s, the food industry in China has grown at a rate of 13% per year. This increase, as well as the frequency of foodborne diseases, is a major issue for food safety. Supermarkets have grown at a rate of 30 to 40% per year, infrastructure dramatically increasing. In this growth process, food distribution and transportation departments are increasingly dependent on more reliable cold chains.