According to Oxford University graduates and survey journalist Eric Schlosser, a fast food restaurant began to appear in the 1920s, "There are moderate hot dogs and hamburgers in southern California" (3). However, their rapid explosion did not show up until the 1950s. Several factors contributed to fast food growth, including affection for the car in the US, construction of highway system, development of suburban community, and baby boom after World War II. In their article "After the war in America in 1945 - 1960", historian Gary B
Eric Sc Hlosser wrote a fast food country that reveals the dark truth about food consumed by Americans everyday. In this two part journey you will find history behind fast food, a celebrity who supported the creation of this fast food culture, how this hood was made, and how it affected our bodies I will discover. On the first part of the book, the way to America, we discovered the history of fast food. Schlosser provides immersive experiences to the fast food industry using his interviews and records. In the second part. "Meat and potatoes", readers go to a company actually making food with Schlosser and many of us eat it everyday. By writing this book, it is unlikely that Schlosser wants to reveal the truth about fast food, and by doing so encourages his readers to act against injustices caused by fast food culture it is clear.
Contrary to common beliefs, the history of fast food does not start with time and space like the history of McDonald's. The name and location of the fast-food store has been lost, but it may be in ancient Rome. In urban life of ancient Rome, many people were involved in a multi-story apartment, but most of them did not have a cooking area. Street stalls and small restaurants generally offer a lot of services. After that, in the Middle Ages, the European big cities including London and Paris were fast and cheap, and the fast food restaurant provided food for locals and tourists. Pilgrimage to the sacred place has become more and more popular, tourism is generally more likely than ever. It is news that travelers are eagerly waiting to enjoy rich and cheap food right away